I’m heading to look over this Lodge right now and am excited about your suggestion. Making baked goods at your campsite is half the fun of owning a Dutch oven.
Two things make this one-pot, all-beef chili extra spectacular: a couple of tablespoons of Dutch-processed cocoa powder and a Dutch oven, of course. I really appreciated your post on ways you can use a food processor. The bread is definitely a winning trick of the Dutch oven, but there are other tricks as well, and here they come. Romulo Yanes, Credit: Bake these biscuits from Sunset to serve as a side with chili or stew. For a vegetarian version, simply omit the bacon. You can learn all about Dutch oven cooking in this primer. Con Poulos, Credit: I often serve it over rice or orzo, with a nice tomato and cucumber salad and good bread. Years ago a local restaurant served a cabbage apple soup that I've been trying to recreate. Perfect every time.
As long as it’s heavy duty with a heavy lid, and is oven safe, you should be good to go. I do have an expensive le crueset but it was a wedding gift… I agree wholeheartedly with you in the want fancy cookware but don’t want to spend my hard earned money on it.. Lol. The bread comes out very crusty and with huge holes throughout, just like at the bakery.
Ideal for 2-4 people. Am loving it. A Dutch oven is thick-walled (usually cast iron but also ceramic and clay) cooking pot with a tight-fitting lid. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. Plan to have quite a mess to clean up afterward! You’re right that it especially shines in fall and winter.
Thanks for these valuable posts. Make the most out of summer’s best produce: peaches! Save my name, email, and website in this browser for the next time I comment. The real advantage to this technique is the fact that you're guaranteeing a perfect medium-rare. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. CREAMY MEXICAN STEW. Sign up to receive a free eCookbook with my top 25 most popular recipes. Then try our go-to menu. I absolutely love my dutch oven too–this post just makes me appreciate it even more! We're calling this the ultimate one-pot Dutch oven recipe. Tastes great the next day for leftovers! If you’re looking for a great appetizer or side dish, this pull-apart cheesy garlic bread is super easy to make and is good for sharing with a group. A gourmet meal with easy camp-friendly preparation, this take on the hit 1980’s dinner party favorite is full of great flavor thanks to a punchy marinade that can be made ahead. This is a recipe from a relative in Panama. I have the exact same red Lodge dutch oven and love it so much. I have made almost all the recipes you have shown here. She did awesome, didn’t she? I didn’t know it was called a French oven! It's a fabulous one-pot option for game day entertaining. I mean, God bless those dreamy Le Creusets – they are super fun-looking and I’m sure they work wonderfully – but for me, the Lodge Dutch oven was the perfect in between for my competing Wants-a-Dutch-Oven and Doesn’t-Want-To-Spend-Hundreds-of-Dollars goals. Fluff the rice carefully with a fork before serving, and enjoy! Our kids request this meal every time we go camping, and seeing as we have about 15 laying chickens, it's a great way to use up eggs! With my cast iron skillet, this is such a versatile tool. When I make this soup, I always get rave reviews. Most Dutch Oven recipes could be cooked in an electric slow cooker, but the bread, which needs a very hot temperature, cannot be properly baked in a slow cooker. Appreciate your posts and all the delicious recipes you have shared and I have tried a lot of them. The density of the iron means it heats up well and maintains a steady temperature. Regularly served as the main course with just a veggie side, as it can be a bit heavy if you're a mac and cheese lover who can't resist seconds (like me). ↠ Liners or Parchment Paper: One of the secrets to easier Dutch oven baking is to use liners where possible. The HH one I use way more often because it’s the ideal size and I LOVE it. Add comma separated list of ingredients to include in recipe.
Launching in three, two…. There is nothing better than soup prepared in a A flavorful sweet-and-sour cabbage soup. After not being able to find a recipe for beef short ribs on the internet, I thought I might share this one that I came across many years ago. I add a little coconut oil to the Dutch oven. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and cooked. Such as the bread, and a whole chicken. I even have a Lodge dutch oven for camping….coals underneath and on top. How about a simple, almost foolproof, stovetop sous vide method that requires no special equipment? Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. Great post! Are you noticing a pattern here? Recipe: Derek on Cast Iron’s Homemade Chicken Stock. If the skin browns too quickly on top, you can place the cover on to help avoid direct hot heat.
Get it as soon as Sat, Nov 28. If I can do the bread, anyone can! It's the perfect one-pot meal for summer. Tara Donne, Credit: This vegetable beef soup is hearty with a kick of flavor. Why the Dutch oven works: Braised meat is perfect in a Dutch oven because you’ll sear the meat to get it brown and seal in all those juices, and then transfer it to the oven for several hours to get it all tender and wonderful, but you can keep it all in the same pot the whole time. The tarragon gives it a special taste. Your email address will not be published.
I’m in love with this post. Not unrelated: I married him. Bone-in, skin-on chicken thighs cook together with ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, paprika, and lager beer for about an hour until the meat is tender and can be shredded.
Note from recipe tester Kristin: I used this post for additional instruction as well. My then-boyfriend bought it for me for Christmas. I love making popcorn in my Dutch oven. You likely wash your hands several times a day, but are you doing so effectively?
Serve with crusty bread. Unlike a home Dutch oven, which has a flat bottom and sealed in enamel, a camping Dutch oven is made entirely from cast iron, has support legs on the bottom, and comes with a flat flanged lid. ↠ Lodge 10” 4 qt: This Dutch oven is the size and dimension as the one that we own. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Homemade ricotta cheese?! Plus the top gets a little bit browned in the process which adds some really rocking flavor to this sauce. I’ve wanted one but always hesitate because of the cost. Did you make a recipe? Would I be able to utilize my dutch oven for your wonderful recipes?
If anyone clicks on those links, it will take them to Amazon where I make a commission on any resulting sales – I think it’s 5 or 10% (I can’t remember which).
Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine.
Can’t wait to try on our next camping trip. We started Fresh Off The Grid in 2015 as a place to share our favorite camping and backpacking recipes. Recipe: my friend Stephanie / Girl Versus Dough’s No Knead Bread. This tragedy is leading me straight into the arms of today’s feel-better post about cozy, wintery foods you can make with a Dutch oven. Shallow Dutch ovens are the most versatile option and are best for baking, while deep Dutch ovens are best for making large amounts of soups, stews, or anything else with a lot of liquid. So excited to try the bread – my husband is our bread-maker, but he’s always looking for new tricks. Dennis. This guy needs to bake for quite a while, especially if you end up using dry beans, so being able to just leave a nice heavy duty pan in the oven for that long is really awesome. My crockpot is broken, so improvised by using the Dutch oven. Smithey Ironware Company 1465 Pipefitter St We're Megan and Michael and we love cooking outdoors!
I have a Le Creuset my wonderful aunt gave me, and I have a Hearth and Hand enamel cast iron too. Solar oven!? Especially the bread?
It is my favorite piece of cookware and a nice kitchen decoration.
I have a bright blue Cuisinart dutch oven- got it at Marshalls on sale Also love the photos in this post- everything looks warm and cozy for the fall! I FINALLY got a Dutch oven THIS year and have soo been wanting to make bread in it…this is definitely happening now that I have a great recipe to try! From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long.
Two things make this one-pot, all-beef chili extra spectacular: a couple of tablespoons of Dutch-processed cocoa powder and a Dutch oven, of course. I really appreciated your post on ways you can use a food processor. The bread is definitely a winning trick of the Dutch oven, but there are other tricks as well, and here they come. Romulo Yanes, Credit: Bake these biscuits from Sunset to serve as a side with chili or stew. For a vegetarian version, simply omit the bacon. You can learn all about Dutch oven cooking in this primer. Con Poulos, Credit: I often serve it over rice or orzo, with a nice tomato and cucumber salad and good bread. Years ago a local restaurant served a cabbage apple soup that I've been trying to recreate. Perfect every time.
As long as it’s heavy duty with a heavy lid, and is oven safe, you should be good to go. I do have an expensive le crueset but it was a wedding gift… I agree wholeheartedly with you in the want fancy cookware but don’t want to spend my hard earned money on it.. Lol. The bread comes out very crusty and with huge holes throughout, just like at the bakery.
Ideal for 2-4 people. Am loving it. A Dutch oven is thick-walled (usually cast iron but also ceramic and clay) cooking pot with a tight-fitting lid. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. Plan to have quite a mess to clean up afterward! You’re right that it especially shines in fall and winter.
Thanks for these valuable posts. Make the most out of summer’s best produce: peaches! Save my name, email, and website in this browser for the next time I comment. The real advantage to this technique is the fact that you're guaranteeing a perfect medium-rare. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. CREAMY MEXICAN STEW. Sign up to receive a free eCookbook with my top 25 most popular recipes. Then try our go-to menu. I absolutely love my dutch oven too–this post just makes me appreciate it even more! We're calling this the ultimate one-pot Dutch oven recipe. Tastes great the next day for leftovers! If you’re looking for a great appetizer or side dish, this pull-apart cheesy garlic bread is super easy to make and is good for sharing with a group. A gourmet meal with easy camp-friendly preparation, this take on the hit 1980’s dinner party favorite is full of great flavor thanks to a punchy marinade that can be made ahead. This is a recipe from a relative in Panama. I have the exact same red Lodge dutch oven and love it so much. I have made almost all the recipes you have shown here. She did awesome, didn’t she? I didn’t know it was called a French oven! It's a fabulous one-pot option for game day entertaining. I mean, God bless those dreamy Le Creusets – they are super fun-looking and I’m sure they work wonderfully – but for me, the Lodge Dutch oven was the perfect in between for my competing Wants-a-Dutch-Oven and Doesn’t-Want-To-Spend-Hundreds-of-Dollars goals. Fluff the rice carefully with a fork before serving, and enjoy! Our kids request this meal every time we go camping, and seeing as we have about 15 laying chickens, it's a great way to use up eggs! With my cast iron skillet, this is such a versatile tool. When I make this soup, I always get rave reviews. Most Dutch Oven recipes could be cooked in an electric slow cooker, but the bread, which needs a very hot temperature, cannot be properly baked in a slow cooker. Appreciate your posts and all the delicious recipes you have shared and I have tried a lot of them. The density of the iron means it heats up well and maintains a steady temperature. Regularly served as the main course with just a veggie side, as it can be a bit heavy if you're a mac and cheese lover who can't resist seconds (like me). ↠ Liners or Parchment Paper: One of the secrets to easier Dutch oven baking is to use liners where possible. The HH one I use way more often because it’s the ideal size and I LOVE it. Add comma separated list of ingredients to include in recipe.
Launching in three, two…. There is nothing better than soup prepared in a A flavorful sweet-and-sour cabbage soup. After not being able to find a recipe for beef short ribs on the internet, I thought I might share this one that I came across many years ago. I add a little coconut oil to the Dutch oven. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and cooked. Such as the bread, and a whole chicken. I even have a Lodge dutch oven for camping….coals underneath and on top. How about a simple, almost foolproof, stovetop sous vide method that requires no special equipment? Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. Great post! Are you noticing a pattern here? Recipe: Derek on Cast Iron’s Homemade Chicken Stock. If the skin browns too quickly on top, you can place the cover on to help avoid direct hot heat.
Get it as soon as Sat, Nov 28. If I can do the bread, anyone can! It's the perfect one-pot meal for summer. Tara Donne, Credit: This vegetable beef soup is hearty with a kick of flavor. Why the Dutch oven works: Braised meat is perfect in a Dutch oven because you’ll sear the meat to get it brown and seal in all those juices, and then transfer it to the oven for several hours to get it all tender and wonderful, but you can keep it all in the same pot the whole time. The tarragon gives it a special taste. Your email address will not be published.
I’m in love with this post. Not unrelated: I married him. Bone-in, skin-on chicken thighs cook together with ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, paprika, and lager beer for about an hour until the meat is tender and can be shredded.
Note from recipe tester Kristin: I used this post for additional instruction as well. My then-boyfriend bought it for me for Christmas. I love making popcorn in my Dutch oven. You likely wash your hands several times a day, but are you doing so effectively?
Serve with crusty bread. Unlike a home Dutch oven, which has a flat bottom and sealed in enamel, a camping Dutch oven is made entirely from cast iron, has support legs on the bottom, and comes with a flat flanged lid. ↠ Lodge 10” 4 qt: This Dutch oven is the size and dimension as the one that we own. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Homemade ricotta cheese?! Plus the top gets a little bit browned in the process which adds some really rocking flavor to this sauce. I’ve wanted one but always hesitate because of the cost. Did you make a recipe? Would I be able to utilize my dutch oven for your wonderful recipes?
If anyone clicks on those links, it will take them to Amazon where I make a commission on any resulting sales – I think it’s 5 or 10% (I can’t remember which).
Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine.
Can’t wait to try on our next camping trip. We started Fresh Off The Grid in 2015 as a place to share our favorite camping and backpacking recipes. Recipe: my friend Stephanie / Girl Versus Dough’s No Knead Bread. This tragedy is leading me straight into the arms of today’s feel-better post about cozy, wintery foods you can make with a Dutch oven. Shallow Dutch ovens are the most versatile option and are best for baking, while deep Dutch ovens are best for making large amounts of soups, stews, or anything else with a lot of liquid. So excited to try the bread – my husband is our bread-maker, but he’s always looking for new tricks. Dennis. This guy needs to bake for quite a while, especially if you end up using dry beans, so being able to just leave a nice heavy duty pan in the oven for that long is really awesome. My crockpot is broken, so improvised by using the Dutch oven. Smithey Ironware Company 1465 Pipefitter St We're Megan and Michael and we love cooking outdoors!
I have a Le Creuset my wonderful aunt gave me, and I have a Hearth and Hand enamel cast iron too. Solar oven!? Especially the bread?
It is my favorite piece of cookware and a nice kitchen decoration.
I have a bright blue Cuisinart dutch oven- got it at Marshalls on sale Also love the photos in this post- everything looks warm and cozy for the fall! I FINALLY got a Dutch oven THIS year and have soo been wanting to make bread in it…this is definitely happening now that I have a great recipe to try! From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long.