Also, you can add chocolate chips or even raisins to make it more delicious. Because these cookies don’t have any added sugar, I prefer to add milk chocolate chips to mine. If you prefer raisins instead of chocolate chips, soak the raisins in warm water for about 10 minutes and them blot dry before adding to the cookie batter. There is no need to space cookies far apart before baking because they won’t rise that much. It is simple and suitable for anyone looking for a nutritious snack. If you prefer raisins instead of chocolate chips, soak the raisins in warm water for about 10 minutes and them blot dry before adding to the cookie batter. So lately it’s been like 1,000 degrees at home. 4) Next, mix all the ingredients until it forms a dough-like texture. Plus, these cookies are a perfect snack for kids. Required fields are marked *, Recipes | Brazilian Recipes | Contact | Privacy Policy, Receive EASY & DELISH recipes for free every week! These soft and chewy cookies only require a few simple ingredients – peanut butter, sugar, one large egg, and a little vanilla extract. It'll make them plump and soft! 4 Ingredient Peanut Butter Cookies. *Stovetop instructions in Notes. 4-ingredient Strawberry Banana Chocolate Chip Muffins, Keto Shortbread Cookies with Chocolate (4-Ingredient). I hope you enjoyed this 4-ingredient Peanut Butter Cookie Recipe. Then bake for about 8-10 minutes (if small) or 16-18 minutes (if large). Privacy Policy, No Bake, Cookies, Gluten-Free, Vegan, Whole Grain, Protein-Packed. Thank you! Don’t you just love versatile baked goods? Fold in chocolate chips. They call for oats, peanut butter, mashed bananas, and chocolate chips and are ready in less than 30 minutes. Particularly if chocolate is involved. Unlike our cookie butter oatmeal cookies, these are baked and sugar-free, and call for less ingredients. You can also add extra add-ins as you wish, like chocolate chips or raisins. Enjoy! They are rice, full of peanut butter flavor and studded with chocolate chips and Reese’s cups. Of course, you may add a couple of tablespoons of white or brown sugar, or monk fruit/stevia to the cookie batter if you prefer. In a large mixing bowl, mash bananas well and then stir in peanut butter and oats until homogeneous. 2) In a large bowl, add 1 cup of quick oats and ½ cup of coconut brown sugar.
Your email address will not be published. Therefore, they are suitable for when you are on the go and looking for something that is nutritious to eat without felling guilty. Get your cookie sheets out and let’s begin. Transfer the baking sheet to a rack and let them cool for at least 5-10 minutes. You can serve them as breakfast cookies, a grab-and-go snack, or as a wholesome dessert. Please check our, Temperature Conversion (Chart & Calculator), US Cups to Ounces to Grams for Common Ingredients (Charts), Volume Conversions (Table for Dry & Liquid Ingredients), Baking Substitutions (with Charts & Tables), Soft & Chewy Oatmeal Chocolate Chip Cookies (4-Ingredient), oatmeal chocolate chip cookies, oatmeal chocolate chip cookies recipe, oatmeal cookies with chocolate chips. the ol’ oven) at bay. These peanut butter oatmeal cookies only require 3 ingredients: peanut butter, ripe bananas, and rolled oats. Place onto lined baking sheet. Comment and rate the recipe. In a large mixing bowl, mash bananas well and then stir in peanut butter and oats until homogeneous, Using either a cookie scoop (for small cookies) or an ice cream scoop (for large cookies), scoop batter. I learn so much from you as well! There is no need to place cookies much apart before baking because they won't rise or spread that much.
But that’s not all! You may also drizzle cookies with melted chocolate or Nutella after baking and cooling. Also follow us on Pinterest at, 30 Quick and Easy Low Carb Dinner Recipes (Less than 400 Calories) ». Peanut butter lovers, I have the recipe for you. Let come to room temp before serving. They take oats, peanut butter, mashed bananas, and chocolate chips and are ready in less than 30 minutes. Ready in less than 30 minutes from start to finish. Preheat oven to 350 degrees F or 180 degrees C. Line a large cookie sheet with parchment paper and reserve. Only use soft bananas and make sure to mash them well.
Your email address will not be published. Our oatmeal cookies require no chilling and are ready to be devoured in less than 30 minutes. This recipe takes my favorite food combination of peanut butter and chocolate and turns it into the perfect cookie. Peanut butter –smooth peanut butter is best, but you can certainly take advantage of chunky PB if that is what you have at home (it’ll add extra texture to the cookies). My favorite part of this recipe is the oatmeal. It's up to you! Keep it up great post. Since they have no added sugar, they are mildly sweet. Although you can use a cookie scoop to make them small (it yields about 36 cookies) and bake for about 8-10 minutes, I prefer to use an ice cream scoop to make mine big and chubby (it yields about 13 cookies) and bake for 16-18 minutes. Using either a cookie scoop (for small cookies) or an ice cream scoop (for large cookies), scoop batter and roll into balls using slightly wet hands. Our soft oatmeal cookies with chocolate chips indulge without stretching your waistline.
They are done when the edges are lightly browned and the center looks sturdy and set. Gluten Free, Vegan, Dairy-Free, Whole Grain, Refined Sugar-Free. To make these oatmeal cookies, you only need 4 ingredients: Their baking time depends on the size of the cookies. Yes! We took it upon ourselves to create a recipe that is scrumptious and simple to make. Well, you came to the right place! Not only that, but the cookies contain a high amount of fiber from the quick oats and a ton of protein from the eggs and peanut butter.
Whisk together until well mixed. It takes about 8-10 minutes (if small) or 16-18 minutes (if large). Let us know what you think! Make sure to mix the ingredients very well. Once it is baked, it has such a satisfying crunch. The only thing better than cookies are easy cookies, and these flourless peanut butter cookies definitely hit that mark.. And, yes, you read that right: there is no flour in these cookies, but I promise you, they taste just as good as a traditional cookie. 3 Ingredient No Bake Peanut Butter Oatmeal Cookies, 5 Ingredients Ultimate No Bake Peanut Butter Chocolate Bars, No Bake Almond Butter Paleo Brownie Bites, no bake peanut butter chocolate chip cookie dough bites. Bananas — this is a great way to take care of those overripe bananas. To make these oatmeal chocolate chip cookies gluten-free, use gluten-free oats. If you feel like it, you can drizzle melted chocolate or Nutella on top… as an added plus! . Although you can use a cookie scoop to make them small, I prefer to use an ice cream scoop, making mine big and chubby. 5) Drop a spoon full of cookie dough onto the greased baking sheet about 2 inches apart from each other and slightly flatten them. Good stuff — thanks. 4 Ingredient No Bake Peanut Butter Coconut Oatmeal Cookies (V, GF): a one-bowl recipe for super easy to make peanut butter cookies packed with coconut and oats! I love how these come together so quickly. Once it is baked, it has such a satisfying crunch. Chocolate Chips — use dark, bittersweet, or milk chocolate chips. They make a great replacement for eggs! 2) In a large bowl, add 1 cup of quick oats and ½ cup of coconut brown sugar. 7) Lastly, let them cool down for about 10 minutes. Best Vegan Brownies Recipe – Easy ‘n Moist! Instructions. No need to space them very far apart! Whisk in between heating increments. 1) Preheat oven to 350 Degrees Fahrenheit . Then bake for about 8-10 minutes (if small) or 16-18 minutes (if large).