Hard seltzers have made their way over from the US and, with a rush of new launches, are set to dominate this summer. That said, for its combination of crisp clean flavours, and low-calorie credentials, we recommend Bodega Bay. Most seltzers contain less than 100 calories, and are sugar and gluten-free. If you want to make your own limemade, simply mix freshly squeezed … Well, rather than being fermented like a number of products on our list, the clean and press seltzer uses BrewDog’s own single malt vodka, Rogue Wave, as a base, combined with sparkling Scottish water, and infused with natural fruit flavours. Claiming to be the world’s first gin-based seltzer, this tasty sipper comes from field-to-bottle craft distiller, Chase. However, each 250ml can of Natrl contains 2.75g of sugar, which it has to be said, isn’t the highest here. 4. It comes in two flavours, cucumber & mint and watermelon & lime, and they’re both ridiculously refreshing, light and tasty. Check out these flavorful and festive seltzer-based cocktail recipes. White Claw is said to have pioneered the hard seltzer movement.Source:Supplied. Photo and recipe: Lauren Herbert / Chat N Chow, Topo Chico is a specialty sparkling mineral water made in Mexico that dates back to the time of Moctezuma. Send me your recommendations. This brand stands out for it being the only bottled product in our list and slightly more adventurous in terms of flavours. 11 best hard seltzers: The alcohol flavoured drinks to try this summer Vodka and gin-infused fizzy water is the latest trend – these are the ones to try Previous: 5 Heart-Pumping Partner Exercises for Valentine’s Day, Next: Get Spartan Strong With This Functional Training Move. Now it's hoping its three flavour range of hard seltzers, including lime, black cherry, and lemon, will tempt Brits. The first thing you’ll notice is the strong mint aroma, which leans towards peppermint.

Choose from 32 drink recipes containing Seltzer Water. After supping on a few I can see why, it’s so popular. The Dry & Lime flavour is an absolute treat. Feeling fancy? Though there’s obviously a combination of fruit used, we found that the raspberry is the strongest flavour, with the rhubarb not as discernible. But if you’re looking for a lighter pre-mixed option – or you simply don’t enjoy boozy-tasting drinks – then there’s a wide array of tasty flavour choices out there. Garnish each glass with a slice of grapefruit and a rosemary twig for a festive presentation with extra flavor. So, are they any good? It’s brewed by two Sydney lads – Andy Skora and Will Morgan – who quit their day jobs in January to unleash their delicious creation on the market. A delicious new type of alcoholic drink is sweeping Australia and it’s perfect for summer. If you want to make your own limemade, simply mix freshly squeezed lime juice, agave and water or lime-flavored seltzer water together. On some occasions, we earn revenue if you click the links and buy the products, but we never allow this to bias our coverage.

That means you’ll be saving yourself from the sneaky sugary mixers that find their way into many mixed drinks and specialty cocktails. Talk about rotten timing to start a business. Photo and recipe: Dan / Mantitlement, You’re serving sunshine in a cup with this gorgeous winter spritzer, which includes blood oranges, limes and tangerines. Sunly is made by a sister company of Stone & Wood.Source:Supplied. And with an array of different fruit flavours on offer – some enhanced with a little mint, or even chilli – there’s enough variety to please most.

Photo and recipe: Erin Fairchild / Her Heartland Soul, RELATED: 8 Refreshing Cocktails With Superfood Ingredients, Your Taco Tuesday just got an upgrade with this deliciously zesty margarita-inspired drink. But culturally, there’s no denying us Brits like our booze, so flavour-wise, hard seltzers are not going to be for everyone. Information about your device and internet connection, including your IP address, Browsing and search activity while using Verizon Media websites and apps. Using hard seltzer in place of soda water brings a one-two lemon punch to the classic Tom Collins. However, two flavours, crushed black cherry and white peach and mango are available now. At 4.5% ABV, all three flavours – black cherry, natural lime, and raspberry – are 95 calories each and contains 2g of carbs, no artificial sweeteners, and uses natural flavours, and are gluten-free. Both are 73 calories per can and contain 4.5g of naturally occurring sugars.

Benjamin.graham@news.com.au. It’s basically boozy fizzy water and bottle shops are starting to fill up with a massive variety of fruity flavours. Putting a British spin on an American trend, it uses Chase’s award-winning gin as a base, combining it with sparkling water with natural botanical flavours – all sourced and canned on the family farm in Herefordshire. Learn more about Seltzer Water in the drink dictionary! The reviews are compiled through a mix of expert opinion and real-world testing. Let’s be clear, hard seltzers are not claiming to be the most flavoursome, characterful drinks out there. The raspberry rosé combines raspberries, hibiscus and rose water for a lighter take on sparkling rosé. We’ve looked to bring you an array of what we think are the best. It’s being tipped as the big new drink trend this year, and having tried a wide range of them I agree they’re pretty damn tasty.

Find out more about our policy and your choices, including how to opt-out. Firstly, the range is notably bolder in flavour than many we tested and does have a slightly thicker mouthfeel. And while gluten-free and vegan-friendly, there is also 2g of carbs. Somma is available in cucumber & mint and watermelon & lime.Source:Supplied. Seltzer offsets the alcohol content and boosts the hydration factor, so you don’t wake up the next day wishing you didn’t have another glass. Ready to get the party started? It’s crisp, clean and natural tasting. Buy as a single flavour or mixed variety pack. They’re claiming to be the best for you, or at least, the least bad. It may be difficult to get your hands on it if you don’t live in the Southwest, so you can substitute it with any seltzer of your choice. You can make this cocktail even healthier by forgoing the simple syrup for honey, agave, maple syrup or even coconut sugar. Both are just 72 calories per 250ml can. With hard seltzer eating into beer sales in the US, many brewers Stateside have launched boozy waters over the past few years, and indeed a number of UK launches herald from brewers too. If you’re sceptical about alcoholic fruit water, and you have every right to be, then Somma is a good starting point for your voyage into the world of seltzer. It’s summery, refreshing, fruity and somehow both dry and sweet. Fresh dill and lime heightens the juniper and coriander in gin, making this drink super flavorful. Plus, you can get a whole lot more creative when you factor in a variety of spirits, fresh fruits, herbs and other Instagram-worthy garnishes. We’ve made that clear in our list. Hard seltzers are set to become the next big drink trend. Photo and recipe: Aggie / Aggie’s Kitchen, Strawberries and rhubarb are not only a great pair for pie, but in this delicious sangria, too. But we like the lime cooler best of all. Brand owners use an array of different booze bases – from gin and vodka to fermented fruit and cane sugar, or a neutral grain spirit.

(No sugar bombs here.) In fact, even though there’s of course lime in here, the mint dominates, with the citrus coming in a clear second in the overall balance of flavours. We’ve got a serious blue crush on this fizzy drink, which features blueberries, mint, blueberry-flavored vodka and Saint Germaine liqueur. The best part is that this refreshing spritzer is only 100 calories! Cutwater Sprits makes a whole lineup of tasty canned cocktails, but this Cucumber Vodka Soda is hands-down the best. We’ve rounded up the best of them.

Founded by London-based siblings Francesca and Fabio, the Two Brooks seltzer is made using a fruit spirit base derived from British apples. US brand Mike’s is long established across the pond, with its range of boozy flavoured lemonades. There’s no sweet after taste or boozy burn.

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