A professional pastry chef, cookbook author, and writer, Elizabeth LaBau has published more than 600 articles on baking and candy making. As easy as mix and melt, no special tools are required.
They really do taste like an Almond joy candy bar. Pour chocolate over warm coconut and then place in the refrigerator for at least 1 hour, or until chocolate has set. This will create a thinner layer of the chocolate and allow the almonds to pop up a bit, giving away the ‘almond joy’ surprise.
), The Spruce Eats uses cookies to provide you with a great user experience. You get all of the benefits of the delicious flavor and are using real, whole ingredients.
Now, because “i am baker” and because I love keeping my dessert recipes fabulous, I made sure all of my ingredients were the best quality. This site uses Akismet to reduce spam. So which type of measurement do I use? When the crust is out of the oven, spread filling over the crust. Here are a few ideas! I also cut them into tiny bite size pieces, they are very rich and by cutting them small, they go alot further.
Trust me, you will Love them! As a general rule, the more simple a recipe is, the more important it is that you use the best quality ingredients. Just use both bags which are by weight I assume, or by my measurement in a cup by volume?? Even if you are not a huge coconut fan, you are going to enjoy these bars! Kids love candies and these Homemade Almond Joy Candy Bars would be delicious treat for kids from your neighborhood.
Alternatively, use your favorite nuts like pecans, walnuts, or hazelnuts instead of the almonds.
You’ll never believe how easy these Copycat Almond Joy Candy Bars are to make at home! Pour chocolate into a medium to large bowl.
Bake in a 350 degree oven for 10 minutes. Just in case that blew your mind a little… the answer is yes. These are so Yummy! Topped with almonds & more chocolate for a melt-in-your-mouth treat.
Line a baking sheet with foil. Your email address will not be published.
The end result tastes just like the ones you buy at the store, but you'll be making more than one bar, are going to save money, and can customize the recipe to perfectly suit your taste. Dear Mam It’s obviously condensed milk but you may wish to edit that. Line a 9x13-in pan with aluminum foil; spray the foil with nonstick cooking spray. Using a spatula or wooden spoon, stir together in a large bowl the condensed milk, salt, and vanilla extract. Also, made only 2/3 of the chocolate topping.
The end result tastes just like the ones you buy at the store, but you'll be making more than one bar, are going to save money, and can customize the recipe to perfectly suit your taste. while the crust is baking, mix the sweetened condensed milk with the coconut until all the coconut is incorporated with the sweetened condensed milk. ! Yes, it is fabulous.
It has been a dream of mine to partner with Challenge Butter and I am just thrilled to be able to share a product that I love and use! Whisk confectioner's sugar, flour, and cocoa powder together in a bowl until combined. Too many ads. Once the filling is spread, sprinkle the toasted almonds over the filling.
You can place them all over or 1 or each individual bar. Also wondered if unsweetened coconut would work and salted butter to help with sweet savory taste.
What Other Desserts Can I Make With Almonds?
When melted the butter, try to avoid boiling it. Store the candy bars in an airtight container at room temperature for up to 2 weeks.
Use half the recipe for a smaller group. Like the original Almond Joy candy bars, our recipe has sweet coconut, toasted almonds, and a silky chocolate candy coating. (Chocolate should be shiny).
For as long as I can remember, I’ve been making coconut candy bars … Repeat with the remaining candy.
Do not allow milk to burn. If you prefer a thicker candy bar, use your foil to create a smaller area to fill in, or use a smaller pan.
It makes a lot and you can really only eat a very small amount.i was going to make these for Christmas but my oven broke so I made them yesterday for an engagement party and everyone loved them! Required fields are marked *.
These Almond Joy Bars are a coconut lovers dream come true! It’s perfection! Use a 13x9 inch pan for a thicker recipe. I usually chop the almonds up as the bars cut easier when they are chopped rather than left whole, but that is a personal choice. In a large bowl combine the condensed milk, coconut flakes, and coconut extract. Place each bar on the foil-lined baking sheet.
It is a chocolate lovers dream come true. I can’t wait to make this for our holiday celebration!
Set aside. I think 48 hours is just fine to keep it refrigerated! I usually make these for Christmas, but I tend to also make them for pot lucks or other family functions.
Set aside. I would be silly not to mention that amazing bottom crust layer. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. I used dark chocolate chunks in my video, but you can also buy a good quality chocolate bar. Add the coconut to the mixture, and stir until well-combined. Pour the mixture into the prepared pan and press it into an even layer. The butter and milk should simmer and be very warm, but not boiling.
Just be sure to finely chop it and get your pieces uniform. If you would like, you can also halve the recipe I have listed below.
If the mixture seems too dry, let it sit for a couple minutes and it will appear to have more moisture. Once you take the bars out of the oven, I turn my oven off, sprinkle the chocolate chips over the bars and return to oven for a few minutes until the chips are melted enough to spread with a knife.
One of those super important ingredients is butter. Almond joy bars will hold in the fridge for 3-4 days. The second most important ingredient is chocolate. Place butter and milk in a medium saucepan over medium heat. It is simply easy.
If you were to use a spatula, the consistency doesn’t change dramatically, but it may not be as thick.
My butter + milk recipe is essentially trying to mimic traditional ganache that uses equal parts heavy cream and chocolate.
These are so Yummy! Sign up to get my new recipes in your inbox!
Thank you for so many great recipes and photos.
They really do taste like an Almond joy candy bar. Pour chocolate over warm coconut and then place in the refrigerator for at least 1 hour, or until chocolate has set. This will create a thinner layer of the chocolate and allow the almonds to pop up a bit, giving away the ‘almond joy’ surprise.
), The Spruce Eats uses cookies to provide you with a great user experience. You get all of the benefits of the delicious flavor and are using real, whole ingredients.
Now, because “i am baker” and because I love keeping my dessert recipes fabulous, I made sure all of my ingredients were the best quality. This site uses Akismet to reduce spam. So which type of measurement do I use? When the crust is out of the oven, spread filling over the crust. Here are a few ideas! I also cut them into tiny bite size pieces, they are very rich and by cutting them small, they go alot further.
Trust me, you will Love them! As a general rule, the more simple a recipe is, the more important it is that you use the best quality ingredients. Just use both bags which are by weight I assume, or by my measurement in a cup by volume?? Even if you are not a huge coconut fan, you are going to enjoy these bars! Kids love candies and these Homemade Almond Joy Candy Bars would be delicious treat for kids from your neighborhood.
Alternatively, use your favorite nuts like pecans, walnuts, or hazelnuts instead of the almonds.
You’ll never believe how easy these Copycat Almond Joy Candy Bars are to make at home! Pour chocolate into a medium to large bowl.
Bake in a 350 degree oven for 10 minutes. Just in case that blew your mind a little… the answer is yes. These are so Yummy! Topped with almonds & more chocolate for a melt-in-your-mouth treat.
Line a baking sheet with foil. Your email address will not be published.
The end result tastes just like the ones you buy at the store, but you'll be making more than one bar, are going to save money, and can customize the recipe to perfectly suit your taste. Dear Mam It’s obviously condensed milk but you may wish to edit that. Line a 9x13-in pan with aluminum foil; spray the foil with nonstick cooking spray. Using a spatula or wooden spoon, stir together in a large bowl the condensed milk, salt, and vanilla extract. Also, made only 2/3 of the chocolate topping.
The end result tastes just like the ones you buy at the store, but you'll be making more than one bar, are going to save money, and can customize the recipe to perfectly suit your taste. while the crust is baking, mix the sweetened condensed milk with the coconut until all the coconut is incorporated with the sweetened condensed milk. ! Yes, it is fabulous.
It has been a dream of mine to partner with Challenge Butter and I am just thrilled to be able to share a product that I love and use! Whisk confectioner's sugar, flour, and cocoa powder together in a bowl until combined. Too many ads. Once the filling is spread, sprinkle the toasted almonds over the filling.
You can place them all over or 1 or each individual bar. Also wondered if unsweetened coconut would work and salted butter to help with sweet savory taste.
What Other Desserts Can I Make With Almonds?
When melted the butter, try to avoid boiling it. Store the candy bars in an airtight container at room temperature for up to 2 weeks.
Use half the recipe for a smaller group. Like the original Almond Joy candy bars, our recipe has sweet coconut, toasted almonds, and a silky chocolate candy coating. (Chocolate should be shiny).
For as long as I can remember, I’ve been making coconut candy bars … Repeat with the remaining candy.
Do not allow milk to burn. If you prefer a thicker candy bar, use your foil to create a smaller area to fill in, or use a smaller pan.
It makes a lot and you can really only eat a very small amount.i was going to make these for Christmas but my oven broke so I made them yesterday for an engagement party and everyone loved them! Required fields are marked *.
These Almond Joy Bars are a coconut lovers dream come true! It’s perfection! Use a 13x9 inch pan for a thicker recipe. I usually chop the almonds up as the bars cut easier when they are chopped rather than left whole, but that is a personal choice. In a large bowl combine the condensed milk, coconut flakes, and coconut extract. Place each bar on the foil-lined baking sheet.
It is a chocolate lovers dream come true. I can’t wait to make this for our holiday celebration!
Set aside. I think 48 hours is just fine to keep it refrigerated! I usually make these for Christmas, but I tend to also make them for pot lucks or other family functions.
Set aside. I would be silly not to mention that amazing bottom crust layer. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. I used dark chocolate chunks in my video, but you can also buy a good quality chocolate bar. Add the coconut to the mixture, and stir until well-combined. Pour the mixture into the prepared pan and press it into an even layer. The butter and milk should simmer and be very warm, but not boiling.
Just be sure to finely chop it and get your pieces uniform. If you would like, you can also halve the recipe I have listed below.
If the mixture seems too dry, let it sit for a couple minutes and it will appear to have more moisture. Once you take the bars out of the oven, I turn my oven off, sprinkle the chocolate chips over the bars and return to oven for a few minutes until the chips are melted enough to spread with a knife.
One of those super important ingredients is butter. Almond joy bars will hold in the fridge for 3-4 days. The second most important ingredient is chocolate. Place butter and milk in a medium saucepan over medium heat. It is simply easy.
If you were to use a spatula, the consistency doesn’t change dramatically, but it may not be as thick.
My butter + milk recipe is essentially trying to mimic traditional ganache that uses equal parts heavy cream and chocolate.
These are so Yummy! Sign up to get my new recipes in your inbox!
Thank you for so many great recipes and photos.