apple blueberry muffins

When I have buttermilk, i use that in place of milk. > Spray cooking spray on the top of the muffin pan as well as inside the muffin cups -so muffins don't stick to the top when they overflow during baking. I am adding to my review because I've been reading the other reviews, and keep seeing the same 2 complaints about this recipe. Cloudflare Ray ID: 5f8320b47e631642 Remove the muffins and serve warm or at room temperature. -I learned this from a professional baker. How do you like your muffins? :-) "They were a mess getting them out of the pan." Mix together 1 1/2 cups all-purpose flour, sugar, whole-wheat flour, baking powder, baking soda, salt, nutmeg, and cinnamon in a large bowl.

Percent Daily Values are based on a 2,000 calorie diet.

Giant tins as recommended make 5-6 so double recipe! THESE turn out great, I doubled the batch, and used 1/2 brn.

Fold in the milk and the vanilla.

Thanks for sharing this with all of us to enjoy. I use BROWN SUGAR instead of white for the topping. Cranberry: Omit: blueberries, Add: Fold in: 1 cup chopped cranberries, 2/3 cup chopped walnuts, and 1-2 Tbs. This makes it a lot easier to put on top. I wanted a muffin that was like something you could get in a coffee shop, and HERE IT IS! This will give your muffin a sparkling finish. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin.

Toss the blueberries in 1/4 cup all-purpose flour to lightly coat the berries. This fantastic apple muffin recipe is perfectly spiced with chunks of apple throughout and topped with a sugar pecan crumb topping! Bake at 375°F for 20 minutes or until toothpick inserted in center comes out clean. > let cool at least 5-10 min before removing from the pan to avoid tearing them. Browning the butter will happen suddenly and spread quickly, so don't leave the stove during this time. Thanks for sharing this with all of us to enjoy. https://www.robinhood.ca/En/Recipes/Apple-Blueberry-Muffins >Use Dried Blueberries (available at C**TCO -very inexpensive). Lightly coat a 16-cup muffin pan with cooking spray. Beat until smooth. Another hint try this with cylon cinnamon (regular is cassia)... very tasty. almond extract. If you want any kind of fruit muffin, this IS the recipe!! If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. Peel apples and cut into 1/2-inch cubes, Add to batter with frozen blueberries.

Add egg and mix until smooth.

sugar. cinnamon and 1/2 tsp.

Make a well in the center of the mixture.

Preheat oven to 400° F . THESE turn out great, I doubled the batch, and used 1/2 brn. They do not turn the batter blue & have an intense blueberry flavor! From The Volumetrics Cookbook for Jenny Craig, by Barbara Rolls, Ph.D. I cut way back on the butter for the topping, and it still was too much ... the butter part of the streusel topping fell into the muffin itself, creating greasy sink holes, and continued on into the muffin itself, leaving even more grease on the paper muffin cup. I doubled the blueberries,and turned down the heat to 325 because the blueberries were frozen. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I've tried many blueberry muffin recipes only to be disappointed by the berries sinking to the bottom before it cooked all the way.

:-) sugar. It's important to use butter at room temp (to a point that if you put a fork through it, it would smush). Be sure to use PAM on the pan or they may stick.

nutmeg to dry ingredients. (You can also mix fresh blueberries in with dried if you prefer). Ruhbarb: Omit: blueberries, add 1 cup chopped ruhbarb, 1/2 c. chopped pecans. These are delicious. Fill muffin tins right to the top. My batter didn't turn blue w/blueberries, and I have decided this is ALWAYS going to be my 'base' for muffins. almond extract. Makes 10 regular size muffins.

Divine!

I HAD to compliment the chef on this recipe! Divide the mixture evenly among the muffin cups.

Info. If you want any kind of fruit muffin, this IS the recipe!! Heat oven to 375 degrees. DIRECTIONS. Performance & security by Cloudflare, Please complete the security check to access. Melt the butter in a saucepan allow to continue to cook until it browns gently.

You're over mixing or it's from adding TOO MUCH topping to 1 muffin using the given one. Information is not currently available for this nutrient. This is the prefect staple muffin recipe. Add the wet ingredients to the flour mixture, stirring gently with a wooden spatula or large spoon, just until moistened. They were excellent! I have a blueberry muffin recipe which produces a perfectly fat muffin, with great flavor throughout, that I always use. This is the prefect staple muffin recipe. I made a couple of small modifications only because I was working with what I had on hand. Mix well. )I think this is an awesome recipe! And I like them served warm. Ruhbarb: Omit: blueberries, add 1 cup chopped ruhbarb, 1/2 c. chopped pecans.

A real keeper!

Fresh Fresh! They say BETTER than any bakery! I'd give this a half-star, if I could. Unfortunately, the flavor of this muffin depends on the sugary topping, not the muffin itself. > let cool at least 5-10 min before removing from the pan to avoid tearing them. salt 3/4 c. blueberries, well drained 3/4 c. apples, chopped sm. Makes 10 regular size muffins. In summary, I made the recipe as printed, but I added 1/2 t. vanilla, replaced all of the milk with buttermilk and then added a few more tablespoons of buttermilk to the recipe, replaced the white sugar in the streusel topping with brown sugar, filled 12 regular-size muffin tins about 2/3 full and lightly placed the streusel on top. Bake for 20 to 25 minutes in the preheated oven, or until done. I doubled the blueberries,and turned down the heat to 325 because the blueberries were frozen. Grease muffin cups or line with muffin liners. I am adding to my review because I've been reading the other reviews, and keep seeing the same 2 complaints about this recipe. The Recipe. This is definitely a keeper. I made a couple of small modifications only because I was working with what I had on hand. baking soda 2 tsp.

Neither my husband or friends can tell a difference, & I've made this 50+ times. Regular size tins make 12 at 18 min. You may need to download version 2.0 now from the Chrome Web Store. orange zest. baking powder 2/3 cup white sugar 1/4 cup brown sugar 1/4 cup milk 1 egg 1/2 cup (1 stick) butter, melted 1 cup frozen blueberries 2 apples. The only things I'd suggest doing is to double the recipe (only made 6 jumbo muffins), but make only a single recipe of streusel (I was heaping on streusel topping until it was falling off, and there was still alot of streusel left over). HELPFUL TIPS: Vanilla isn't needed for this recipe (as some have suggested). If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. Vanilla is a nice addition to either recipe. Preheat oven to 400 degrees F (200 degrees C). I used strawberry milk instead of regular. > Spray cooking spray on the top of the muffin pan as well as inside the muffin cups -so muffins don't stick to the top when they overflow during baking. Place vegetable oil into a 1 cup measuring cup; add the egg and add enough milk to reach the 1-cup mark. In a large bowl, beat the egg. https://www.blueberrycouncil.org/blueberry-recipe/blueberry-apple-mini-muffins Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. APPLE BLUEBERRY MUFFINS : 2 cups all-purpose flour 1 1/2 tsp. Other than that, this recipe makes my husband a hero at his office! 9 %. Fold in the blueberries. Also, frozen blueberries do not turn out the same. Mix this with flour mixture. Stir. They came out like you would expect from a gourmet bakery. You saved To Die For Blueberry Muffins to your. In a large bowl, beat the egg. 5 ***** STARS FOR THIS RECIPE!

(If you use a non-stick spray and spray the entire pan including the top, they should fall out easily) "Not sweet enough" (The quality of the recipe is only as good as the quality of the ingredients--were your blueberries already bitter? Pour the buttermilk mixture into the flour mixture and stir until the batter is just moistened. For beginner muffin makers it is crucial to know not to mix the batter too long or else you will end up with tough, poorly risen muffins.

Your IP: 31.14.14.20 > Add 1/4t Lemon Extract along with the vanilla extract to "brighten " the flavor.