I also added a pinch of chilli and it worked really well!

How about my Chicken and Bacon Pasta Bake or my Hidden Vegetable Bolognase? Filed Under: Cheese, Light Bites, Lunch Ideas, Main Courses, Recipes, Vegetarian Tagged With: courgette, fritters, vegetarian. To make the dip, stir together the yoghurt and mango chutney in a small bowl. In a dry non-stick frying pan, cook courgette over a high heat, stirring for 3-4 mins until just soft. Required fields are marked *. Ahhh so pleased it went down well. Please rate the recipe and leave me a comment below if you do. All Rights Reserved. Heat a … Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. In a dry non-stick frying pan, cook courgette over a high heat, stirring for 3-4 mins until just soft. Vegetarian . Courgette fritters with … Tip … Recipe from Good Food magazine, September 2008.

I’m not growing any vegetables this year, as we are moving house, but the only vegetable I’ve ever grown successfully was courgettes (or zucchini if you’re American). Ingredients 2 medium zucchini /courgettes 2 eggs zest of 1 lemon a bunch of basil leaves chopped 2 spring onions finely chopped ½ cup wholewheat/plain.gluten-free flour I used rice flour ½ tsp baking powder salt and pepper to taste spray oil

Yes, you can easily freeze Courgette Fritters (Zucchini Fritters). Make vegan courgette fritters: use a flax egg (for each egg, stir 1tbsp ground flax into 3 tbsp water and let sit for 5 minutes to become gelatinous) and vegan cheese (or a tbsp of nutritional … Lovely recipe. Take your grated courgettes and over a colander, squeeze out as much of the liquid as you can. These healthy and simple Courgette Fritters are perfect for all the family. Search, save and sort your favourite recipes and view them offline. Courgette fritters are an easy, cheap and quick vegetarian lunch or dinner. Courgettes grow and grow with our much persuasion and it’s SO satisfying. Baked courgette fritters. Tip the flour into a bowl, season, then gradually stir in the eggs and milk until you have a smooth batter.

Also, if you fancy showing me a photo by tagging me on Instagram (@tamingtwins) I LOVE to see your creations. Perfect finger food for baby too! This site uses Akismet to reduce spam. I was really surprised at how much I enjoyed this vegetarian recipe! Great recipe for using a good amount of my glut of courgettes from my allotment! You can do this with this recipe, however, I prefer to bake them in the oven so that they are less greasy. Your email address will not be published. If you need to cook in batches in a smaller pan, set the fritters to drain on a plate lined with kitchen paper. Copyright ©2020, Taming Twins. Stir well enough to distribute ingredients evenly. 24 ratings 4.0 out of 5 star rating. Really tasty too. Easy . Oil the pan, then drop in small ladlefuls of batter, cooking for a couple of mins on each side until golden. I’ll definitely be making them again.

I also found 1 egg was plenty. * Percent Daily Values are based on a 2000 calorie diet. A couple of courgettes, a grater, and you're well on the way to creating a moreish veggie main or brunch. Shape into 8 patties and put onto a greased (or sprayed using Fry Light) baking sheet. Good Food DealReceive a free Graze box delivered straight to your door. Squeeze the excess water out of the courgette over the sink, then add the courgette … Bake for about 30 minutes of until browned, firm and cooked through. Read about our approach to external linking. I never tire of them as they are one of my favourite veggies, but if you are stuck for ideas, Courgette Fritters are a brilliant go to recipe. Once you’ve got the hang of this recipe, you’ll be able to make all sorts of veggies into fritters. but I don’t think the recipe missed it. 27 ratings 3.9 out of 5 star rating. https://www.greatbritishchefs.com/recipes/easy-courgette-fritters-recipe In a large bowl, add shredded zucchini mixed with 1 tsp of salt and let sit for 10 … This recipe uses peas and cumin, but you can use whatever vegetables and spices you have. Just make sure you cut everything up really small so it is all the same size, and give potatoes the same salt and squeeze treatment as the courgettes to remove as much excess liquid as possible before frying. Fry each one for 1–2 minutes, or until golden-brown on each side. Each serving provides 283 kcal, 15.5g protein, 24g carbohydrates (of which 4g sugars), 15.5g fat (of which 2.3g saturates), 3g fibre and 1.8g salt. Squeeze the excess water out of the courgette over the sink, then add the courgette and peas to the batter. I had no dill so used some fennel from the garden which worked well.

Overall a very good recipe, best one I have found to use up my courgettes. Recipes and Meal Planning for Busy Families, Published July 5, 2018, Updated May 14, 2020 5 Comments. Easy Courgette Fritters Recipe - Oven Baked with Feta Cheese.