Set aside. To make cups as pictured in muffin tin, I used the following quantities which was enough for 3 cups for each flavour: *** Oatmeal cups can be stored in the fridge for up to a week and in the freezer for up to 3 months. Mix to combine. Slowly add the wet ingredients to the dry ingredients. Preheat the oven to 350ºF and line a muffin tin with silicone muffin cups or generously spray muffin tin with non-stick cooking spray. Evenly distribute oatmeal/fruit mix into lined muffin tins.
Baked Oatmeal Muffin Recipe. I had a lot of fun making these baked oatmeal muffins with chocolate chips.I really want my son to eat oatmeal for breakfast, and he gets soooo tired of it, so my friend mentioned making oatmeal muffins for him so he doesn’t have to eat it every morning. Why you need these baked oatmeal cups in your life. Simply place 1/2 cup oats in a blender and blend until oatmeal turns into a flour-like consistency. Haute & Healthy Living, Healthy Oatmeal Muffins {4 Different Ways}.
These healthy breakfast muffins don’t have any flour or oil and can be customized with … Portable: Because this baked oatmeal … With a spoon, add batter to each muffin cup, filling each to close to the top. Bake for 20-23 minutes or until inserted toothpick comes out clean. Baked Oatmeal Muffins are an EASY breakfast recipe that you can make ahead of time for on the go!. Allow to cool before removing from muffin tin.
**Nutritional information does not include toppings. Your email address will not be published. Mix until combined. So convenient for those busy mornings! Batter will be very loose and wet.
Add desired toppings to the top of each cup, pressing into the cup slightly to get some of the ingredients into the centre of the muffins. 6 DIY Mason Jar Overnight Oat Recipes {Gift in a Jar}.
*You can either purchase oat flour or make it yourself. Bake at … Make-ahead option: You can whip up a batch of these oatmeal muffins and have them as a ready-made breakfast throughout the week. In a large bowl, mash banana, Add in eggs, maple syrup, milk and vanilla. In another large bowl, mix together all of the dry ingredients.