Hi there, Just wondering if egg whites would work okay for this recipe? I think the texture issue is either due to using quick oats instead of old fashioned, or not letting the oatmeal cool and set up in the pan before removing. Mix was very wet but came out moist even though I added 5 min baking time. Hopefully, some of these tips will help you. I’ve found this recipe to be very forgiving to all kinds of changes. Totally disappointed!
Thanks, Sara!
Cathie, you just rocked my world! Reheat in the microwave for about 40 seconds. Perfect for meal preppers!
https://yummiestfood.com/baked-blueberry-banana-oatmeal-cups Yum!)
So let’s start with figuring out what kind of oats you used and then we’ll trouble shoot from there. They’d probably have to soak overnight first if I wanted to use them for that. You’re right.
Some require letting the mixture sit overnight in the refrigerator, some are baked immediately. They came out perfect. Steel cut oats generally take 1 cup of oats to 3 cups of water to cook.
So I didn’t serve it often. I bet the coconut flakes were really delicious! You can google flax eggs which will generally tell you that you can substitute each egg with 1 tablespoon ground flax seed mixed with 2 or 3 Tablespoons of water. Homemade stuffing is ridiculously easy to make, but there are a few things you can do that would ruin a perfectly good stuffing. Plus I put pepitas in and some sliced almonds on top before baking. Do you know how many days you can keep these? Bake until a toothpick inserted in the center comes out clean, about 25 minutes. They are definitely heartier than their size suggests. Take oatmeal on the go with these baked banana oatmeal cups!
You could also try adding an extra half cup of banana in place of the eggs (for a total of 1 1/2 cups).
It also might be that they’re expecting an actual cake like muffin texture instead of baked oatmeal. I can’t wait to try them! I don’t usually like to keep leftovers longer than that. My sister had the great idea of grinding the oats in my ninja.
Better to find healthy MUFFIN recipe not a Cup recipe! Remember that Pumpkin Spice Baked Oatmeal recipe I shared last year? Thank you for asking. Okay, maybe cute isn’t the right word… but hey, I didn’t hear a groan or see a single disappointed face when I set these babies down on the table earlier this week #chocolatechipsforthewin. More the better. I think the flavor is best when they’re warm. Hope you love them as much as we do! Thanks again for sharing :). I love using them as snacks.
I’m working on a new version that I’m really loving. I’m glad you found an option you love.
Think of it like a bowl of hot oatmeal. great thank you so much. Absolutely disgusting!
Love them ! Make a batch on Sunday and you’ll have breakfast ready for the week.
Very much an oatmeal texture and very addicting!
If you used quick oats, that’s probably the problem. And you can make all kinds of flavors. Thanks for the recipe! The top was a golden brown and the muffins had set. (I’m always running late for work). I don’t think the baking powder would have caused the issue. There should be no issue with the oats. Hey Erin, I’m not sure if they absolutely need to be refrigerated.
My son is all about having “real” food for breakfast.
(Blueberries!
Also the possibilities are endless. My super duper picky 8 year old that hates everything and he has taken one everyday for school snack and wants to make sure I don’t run out. Feel free to swap out the pecans for any other nut--walnuts would be great--or omit them altogether. I only had steel cut oats so I let the batter sit for about an hour and I used almond milk instead of regular.
Easy Banana Baked Oatmeal Recipe for Breakfast I’ve seen peanut butter chips but I’ve never seen MINI peanut butter chips! Finally, make sure you bake them until you see the edges getting golden. I’m glad to hear you enjoyed them, Michelle, even though the kids did not. I am making a second batch today. I baked these using Bobs steel cut Quick oats for 30minutes in liners…they turned out perfect!
This site uses Akismet to reduce spam. They are meant to be oatmeal, that’s baked in the oven.
I did bake ’em on the next to the bottom shelf. That’s terrific!
It actually made a dozen regular size and 6 minis. Thanks for sharing your recipe! If my daughter weren’t sporting braces, walnuts would have definitely been in mine! In the morning I took them out of the pan and they were VERY moist….I’m afraid I may have ruined them. Brush the wells of a 12-cup muffin tin with 2 teaspoons oil. If I had leftovers, I would put it in the refrigerator. :), Hi Marilu!
MAC, I’ve been meaning to do a peanut butter version. You can also add a pinch more salt or more cinnamon. I am going to bake a batch soon, these banana muffins look so perfect.
Lots of people are loving this recipe and I’m happy that it worked out so well for you, too!
Hi Ramona, I just made these oatmeal cups and they are amazing! Depending on the size of your bananas, you’ll need about 2-3 of them. I just freeze them individually and defrost when I want one. Great way to start my morning :), […] Baked Banana Oatmeal Cups from The Merchant Baker […].
Thanks, Sara!
Cathie, you just rocked my world! Reheat in the microwave for about 40 seconds. Perfect for meal preppers!
https://yummiestfood.com/baked-blueberry-banana-oatmeal-cups Yum!)
So let’s start with figuring out what kind of oats you used and then we’ll trouble shoot from there. They’d probably have to soak overnight first if I wanted to use them for that. You’re right.
Some require letting the mixture sit overnight in the refrigerator, some are baked immediately. They came out perfect. Steel cut oats generally take 1 cup of oats to 3 cups of water to cook.
So I didn’t serve it often. I bet the coconut flakes were really delicious! You can google flax eggs which will generally tell you that you can substitute each egg with 1 tablespoon ground flax seed mixed with 2 or 3 Tablespoons of water. Homemade stuffing is ridiculously easy to make, but there are a few things you can do that would ruin a perfectly good stuffing. Plus I put pepitas in and some sliced almonds on top before baking. Do you know how many days you can keep these? Bake until a toothpick inserted in the center comes out clean, about 25 minutes. They are definitely heartier than their size suggests. Take oatmeal on the go with these baked banana oatmeal cups!
You could also try adding an extra half cup of banana in place of the eggs (for a total of 1 1/2 cups).
It also might be that they’re expecting an actual cake like muffin texture instead of baked oatmeal. I can’t wait to try them! I don’t usually like to keep leftovers longer than that. My sister had the great idea of grinding the oats in my ninja.
Better to find healthy MUFFIN recipe not a Cup recipe! Remember that Pumpkin Spice Baked Oatmeal recipe I shared last year? Thank you for asking. Okay, maybe cute isn’t the right word… but hey, I didn’t hear a groan or see a single disappointed face when I set these babies down on the table earlier this week #chocolatechipsforthewin. More the better. I think the flavor is best when they’re warm. Hope you love them as much as we do! Thanks again for sharing :). I love using them as snacks.
I’m working on a new version that I’m really loving. I’m glad you found an option you love.
Think of it like a bowl of hot oatmeal. great thank you so much. Absolutely disgusting!
Love them ! Make a batch on Sunday and you’ll have breakfast ready for the week.
Very much an oatmeal texture and very addicting!
If you used quick oats, that’s probably the problem. And you can make all kinds of flavors. Thanks for the recipe! The top was a golden brown and the muffins had set. (I’m always running late for work). I don’t think the baking powder would have caused the issue. There should be no issue with the oats. Hey Erin, I’m not sure if they absolutely need to be refrigerated.
My son is all about having “real” food for breakfast.
(Blueberries!
Also the possibilities are endless. My super duper picky 8 year old that hates everything and he has taken one everyday for school snack and wants to make sure I don’t run out. Feel free to swap out the pecans for any other nut--walnuts would be great--or omit them altogether. I only had steel cut oats so I let the batter sit for about an hour and I used almond milk instead of regular.
Easy Banana Baked Oatmeal Recipe for Breakfast I’ve seen peanut butter chips but I’ve never seen MINI peanut butter chips! Finally, make sure you bake them until you see the edges getting golden. I’m glad to hear you enjoyed them, Michelle, even though the kids did not. I am making a second batch today. I baked these using Bobs steel cut Quick oats for 30minutes in liners…they turned out perfect!
This site uses Akismet to reduce spam. They are meant to be oatmeal, that’s baked in the oven.
I did bake ’em on the next to the bottom shelf. That’s terrific!
It actually made a dozen regular size and 6 minis. Thanks for sharing your recipe! If my daughter weren’t sporting braces, walnuts would have definitely been in mine! In the morning I took them out of the pan and they were VERY moist….I’m afraid I may have ruined them. Brush the wells of a 12-cup muffin tin with 2 teaspoons oil. If I had leftovers, I would put it in the refrigerator. :), Hi Marilu!
MAC, I’ve been meaning to do a peanut butter version. You can also add a pinch more salt or more cinnamon. I am going to bake a batch soon, these banana muffins look so perfect.
Lots of people are loving this recipe and I’m happy that it worked out so well for you, too!
Hi Ramona, I just made these oatmeal cups and they are amazing! Depending on the size of your bananas, you’ll need about 2-3 of them. I just freeze them individually and defrost when I want one. Great way to start my morning :), […] Baked Banana Oatmeal Cups from The Merchant Baker […].