Mix well. Cut off the feet and head of the chicken and discard the head. The cabbage and the black fungus can be thrown in for a short stir before you pour the chicken or pock stock into the dish and let it braised for 10 minutes, covered. Then cut the fungus to uniform bite-sized pieces. I use rice cooker ans set timer before I go to work. Bring to boil, then add in white fungus, continue to boil for 15-20 minutes or until the soup is fragrant. A quick stirfry of garlic, then chicken, and once the chicken had browned a little, throw in the black fungus and some chinese red rice wine (or any chinese rice wine). Tender chicken meat and crunch muer…perfect contrast, perfect combo! Then add salt to the taste and that’s it. Stir-fry the chicken meat until the color … And leftovers reheat well the next day too, either on the stove or microwave oven. I sprinkle toasted black sesame seeds on the fungus in the ramen bowl. Required fields are marked *, Thanks for visiting!! This soup is good for promote blood circulation and gives you good skin complexion (of course not after drinking one time) hahaha.. You can also thicken the sauce with some cornstarch slurry if a thicker sauce is preferred. Steamed Dang Gui Chicken with Black Fungus - My Singapore Food Continue boiling over medium heat until chicken is tender [about 10 minutes]. Gou Qi Zi: Good for eyes, kidney, nourish lung and promote blood circulation, Ingredients: Add a new pot of water and boil the pork bone for at least 1-2hours. Heat up the cooking oil in a wok and stir fry the ginger strips until aromatic. Add marinated chicken pieces and stir fry them until halfway opaque. 2. #chickensoup #recipe #healthyeats Heat a non stick wok, add in shredded ginger and garlic, saute until aromatic and lightly brown before adding chicken pieces. Soak the thick black, fungus till soft. Turn … Fry minced garlic and ginger briefly until aromatic. Online Grocery Store I love to shop during circuit breaker. Add the sauce into the claypot, stir to coat well. After that, remove the ‘knot’ on the underside of each fungus (pictured above) by cutting it out with kitchen scissors. Add the carrot, Japanese scallions, red chilli, …. It's highly beneficial for the blood (it's super rich in iron) and packs a little crunch in this healthy soup. To prepare this chicken soup, you will need the following dried ingredients from your nearby … In this Chinese stir-fry chicken & black fungus, the fungus provides a refreshing crunch to the dish. Add a new pot of water and boil the pork bone for at least 1-2hours. Boil a short while> pork bone and black chicken seperately to clean away the dirty blood 3. Black fungus is a popular ingredient in Malaysian, Chinese, and Maori cuisine. 1/2 a chicken, skinned and chopped into chunky pieces. Mix well. Once the pork bone soup is ready, add in ginger, black chicken and white fungus. Previously I have cook a black chicken soup with carrot and corn, this time I’m cooking it with white fungus. (You may want to try kampung chicken for the post-partum period.) This dish goes really well with rice! Add seasoning to taste. !” I have been shopping Taobao for more than 12 years, my wedding gown and even the, Daiso, the shopping paradise for young to old and those who love bargains and budget products. Healthy Cooking Steam Fungus Chicken Recipes July 26, 2019 July 29, 2019 Chinese Cooking Recipes easy recipes , fast chicken recipes , healthy food recipes , meat & chicken recipes Fungus is good ingredient for health and black fungus is praised for its anti-coagulant properties in … Blanch chicken. Steps: 2. Fry the fungus in a dry pan to remove the residue liquid from the fungus. But often we will get lost in the rows, Postnatal confinement food has its place and has been a part of a long history in Chinese culture. Add in gou qi zi cover lid for another 1-2mins. Justin, wonder if drink this once or twice weekly to keep the level low, is it effective? Looks yummy 🙂, When I thought I could make use of my Kidzania Membership and bring the 2 girls to spend the December school holidays 2020 while I, “Qiqi, what baby products should I buy from taobao? I boil for 6 hours. Do check out the recipes gallery for cooking inspiration. Black Fungus Chicken Soup that's easy to prepare and make for the whole family. Cut off the claws of the feet and … Heat sesame oil and add in ginger. by Gwen ap Mannanan. Cover, off heat. Add water, leftover marinade sauce (pictured above) & Chinese wine. Remove the hard yellow part of white fungus and set aside. After simmering, this is the amount of sauce this dish has. I also like that dried black fungus keeps well in the pantry even in our humid climate, so it made me think of dishes to cook with fungus if I ran short of fresh ingredients. Fry until ginger is crispy before adding the black fungus. Gou Qi Zi. Although the ingredients I have added is very simple, but the soup come out to be very clear, tasty and smooth.