I hope this helps. Seasoning, add celery & chicken, so delish doubled and no loftovers. THANK YOU for sharing this great versatile recipe! However, as soon as the first “cool” front comes through I will be making this soup. Diethood will use the information you provide to send updates & marketing. Looks fantastic, I will have to try asap! Love this dish! This is so tasty and comes together quickly. In my perfect world, eating carbs would be considered exercise and they would burn every fat cell in the body, and I would eat a big bowl of this Creamy Tortellini Soup for lunch every day. good, 2 cups per person, but for how many people? I hope that helps. Times have changed, clearly, but I can’t imagine a picture of a young girl going to school would make you want to leave a comment like this. Edible, yes, but not phenomenal. Hi Lauren! Thanks for sharing this recipe! I fell in love with the pesto cream sauce ladled over tortellini which is saying a lot because I hardly ever “like” banquet food. Your are a very good commucator and I loved your humor. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing katerina@diethood.com. Enjoy the fresh, bold flavor of the basil pesto, and the salty grated Parmesan cheese tossed with hot cheese tortellini for a delicious meal that can be on the table in under 30 minutes! It comes together in minutes. And the picture is beyond words cute. Directions. All Content Copyright Saving Room For Dessert © 2020 • Privacy Policy • Site Design by Emily White Designs. I would use the unsweetened non-vanilla almond milk. Add the can of cream of mushroom soup and milk. Okay then – have a wonderful weekend and thank you so much for stopping by! I followed the recipe as written, using 2% milk, but it didn’t thicken up like i would have liked. The nutritional facts were there, but a glitch in the system wiped them all out. It’s filled with some of the best ingredients I can think of: chicken breast, tortellini, pesto, cheese, basil, tomatoes, white beans…it’s so rustic and tasty. Planning a dinner party and need some inspiration? Get. Looking forward to more soup recipes from your website! They Loved it !! Duh. So creamy and yet light and delicious – just love it! Pat this all sounds great!~ What a terrific addition with the mayo – I have to try it. www.eatfigsnotpigs.com/vegan-creamy-tortellini-and-vegetable-soup-with-pesto Taste and add more salt and pepper if necessary. I will try the flour/butter trick next time or use a heavier cream in place of the milk. I am in heaven! Thanks so much, Kay! I didn’t have the spinach on hand but I will definitely add it next time I make it. Remove from heat and let stand 5 minutes. I couldn’t believe it either when BOTH my kids couldn’t care less about me on their respective first days of preschool. But, that one had me puzzled for a bit. . A little roux and a splash of milk makes it super creamy, soul-warming, and of course, comforting. I made this tonight. I also used a chicken/herb tortellini which my wife loved. Serve immediately garnished with additional Parmesan if desired. If you want to go all out, feel free to use heavy cream for the entire thing. It’s been nearly nine months since I shared a soup recipe and, well, that’s just not right. This was delicious though I have to admit I didn’t measure a single thing. So easy and so yummy. However, in my perfect world I would also live in the city, have a butler, a private chef, a driver, and I would be able to properly wear skinny jeans with booties, and my ankles would look skinny as can be! Boil tortellini according to package directions. If you’re not a member yet, why not?! I adore the lens too. I made this soup for dinner last night and it was delicious. Very happy to know that you enjoyed it!! Mix well. The carrots, spinach and onions were sublime! I took these photos with a 100mm macro lens that allows you to be a little father away but still grab that closeup shot. Hi Ariana! I had to make a few changes, though. But this looks lovely. I don’t mind telling you that my version is way better than the banquet recipe! But stirred in right at the end, it is creamy and delicious! Maybe it’s the fresh, bold flavor of the pesto, or the salty grated Parmesan cheese that lures me in – but whatever it is, I’m smitten. I just included a new “nutritional facts” card right underneath the recipe box. AND neither did she!! This one definitely looks like a keeper! Have a wonderful weekend! Combine the chicken, chicken broth, pesto sauce, garlic powder, Italian seasoning, salt and pepper in a slow cooker. Melt butter in a large saucepan or soup pot. What is the nutritional values, please? Do you think that this would freeze well? It’s sure to be a family favorite. If you’re already a member, invite your friends to join us too! Katerina, your daughter is a cutie. Add onion, garlic, carrots, Italian seasoning, salt, and pepper; cook over medium-low heat for 6 minutes, or until vegetables are tender. So I’m making this yummy soup. I’ve definitely added this to our list of favorites! This one’s a keeper! Hi Nicole – I have not tried using almond milk but I’m intrigued! I added mace (nutmeg) and a bit of fenugreek at the end which really added to the depth of flavor, but it was good before I added them. didnt even add that much cream or milk and it still tasted decadent, rosemary from the garden a nice touch. I have made this recipe a total of three times in the last 6 weeks so I know it spot on! , I tried this tonight. You may want to use fresh ingredients; however, I cooked with what I had in my kitchen and created this recipe myself. Our kitchen is the warmest room in the house, so that’s where I’ll be, bundled up and cooking your soups. Can we stop with the unnecessary life monologues before every recipe? If it’s not crazy delicious, meh, I will have a spoonful and push it aside.