Ingredients 1/2 cup dark muscovado sugar 250 ml water 1 tsp lye water 33 g (1/4 cup) all-purpose flour 28 g (1/4 cup) glutinous rice flour 29 g (1/4 cup) tapioca flour 2 tbsp blackstrap molasses In a large bowl, sift and combine rice flour, glutinous rice flour and brown sugar. … Colour will not be black at this stage; it … Pre-quarantine, the black kutsinta was also available at the Legaspi … In a bowl, mix together black rice flour, flour, and sugar until well combined. Tita Lea's black kutsinta are popular for a reason: they are chewy molasses-flavored kutsinta paired with a caramel sauce and toasted coconut.
Combine all Black Kutsinta ingredients in a bowl, mix it well. In a container, mix molasses into the water until well combined. Kutsinta: 1. She now serves and sells Malabon specialties such as Pancit Malabon and kakanin in Baguio.
The business began in 2014 when Lea Paez moved to Baguio City from Malabon. https://www.yummy.ph/lessons/cooking/how-to-make-black-kutsinta-video 2. Strain to remove any lumps. Set asde. Add the molasses water and lye water then stir slowly with a whisk into a smooth, watery batter. 2.