I own a pressure canner and I think this would be an awesome food to have on hand. Chopping up a hard winter squash is always difficult for me. The only thing is that you purée it all at the end. It was about $20 and it has been working great. Recipes for no-knead loaves and meals to savor every slice. Thank you! Complete Step 2. I also did not use heavy cream - just a dollop of creme fraiche (what I had on hand) in each bowl before serving. A good recipe for busy work days. Thank you thank you sweet Dana!! Butternut squash is one of my favorite foods but I have never been able to make a good version at home. Made this for Friendsgiving. ©2020 Alexandra's Kitchen. 88 calories; protein 2g 4% DV; carbohydrates 18g 6% DV; dietary fiber 3g 12% DV; fat 2g 3% DV; saturated fat 1g 5% DV; niacin equivalents 1.7mg 13% DV; vitamin b6 0.2mg 13% DV; sodium 289mg 12% DV. Cover and cook on LOW until the vegetables are tender, about 6 … I don’t think it’s necessary to spend a lot of money on a crock pot. Add chicken stock, garlic, sage, red pepper flakes, salt, and pepper. Three times last week, dinner was nearly done before the kids had left for school. How long would I cook the veggies if I use a regular soup pot. Stir in the coconut milk. Combine all ingredients and 3 cups (reserving 1 cup for later if you decide to add it at the end) of the vegetable broth in your slow cooker. Add your vegetable broth and water. Here is the recipe: https://www.thefullhelping.com/purpose-cashew-cream-recipe/. High cholesterol family here so wondering if almond milk or even sour cream would work. Cover with water, then sprinkle over lentils to just cover the liquid. If I lived in NY I would totally take your salmon class…..if you ever have any classes in Hawaii, especially when you have a book tour…. Also made the leek topping – looked nice. The full ingredients list and instructions are found in the printable recipe card at the end of this post. Place squash, carrots, onion, and apple into the crockpot. Have the same question about substitutions for coconut milk. Thanks for writing in! Hope that helps! (Add more if you like a thicker soup, or less if you prefer thinner soup.) That’s it! Begin by peeling your butternut squash with a vegetable peeler. The leek garnish is delicious but totally optional—confession: I never actually made it until it was time to take photos. This made the days relaxed and the evenings leisurely. Learn how to ace hot chocolate charcuterie boards! I’ve yet to try making the soup with stock, because it doesn’t seem necessary—after 4 or 8 hours of simmering, the water essentially becomes a vegetable stock. EatingWell may receive compensation for some links to products and services on this website. Once in half, I use a sharp knife and run it down the sides, keeping as much of the flesh in place as possible. Plus, it's vegan, … I’m always tempted to add curry powder or curry paste to squash soups, but I find the flavors here so pure—the apple and carrots provide a touch of sweetness, the coconut milk a hint of richness. Hi Nancy! Remove and discard the rosemary sprig. https://ashleydiana.com/apple-butternut-squash-soup/, https://alexandracooks.com/2020/02/07/lighter-better-broccoli-cheddar-soup/, https://www.thefullhelping.com/purpose-cashew-cream-recipe/. Stir together the butternut squash, water, onions, parsnips, stock, apple, rosemary sprig, salt and pepper in a 5-quart slow cooker. This Butternut Squash in the Slow Cooker can be made right on your countertop, leaving room in the oven for other dishes. And if Debbie says…well then, I must try. https://www.tasteofhome.com/recipes/slow-cooker-butternut-squash-soup To make this a vegan butternut squash soup, omit the heavy cream and use your favorite plant-based milk or yogurt instead. I highly recommend reading the blog post all the way … Hi Barbara — I think it wouldn’t take much more than 45 minutes to an hour for the squash and carrots to be tender. Thanks – AGAIN – for a great recipe. But the next day the flavors had melded into slightly sweet deliciousness! It's so easy to make especially if you're using your crockpot. This post may contain affiliate links. Pour into a large bowl. . Wish I could come to Hawaii. Info. I don’t have a slow cooker. There’s no need to expound the virtues of a slow cooker, but sometimes using one really feels like a miracle. Design by Purr | Support by Foodie Digital. Soup isn’t typically easy, but because this recipe bakes in a slow cooker, it’s perfect for busy days when you need an easy, hands-off dinner. Was a HUGE hit. It sounds delicious and easy! This one sounds excellent, I can’t wait to give it a try! Cut into ¾-inch cubes, and transfer the cubes to the slow cooker. https://ashleydiana.com/apple-butternut-squash-soup/. Good question, because that sounds nice. Continue … Set it and forget it! All Right Reserved. Delicious and easy! It’s loaded with healthy squash, carrots, onion, and apple. Made this tonight and it is fantastic. Slow-Cooker Creamy Butternut Squash-Apple Soup. I’m definitely going to add this to my list to make over this winter. of butternut squash post peeling. Scoop out the seeds, chop it into cubes, and toss it into your slow cooker! This delicious Slow Cooker Butternut Squash and Sweet Potato Soup is creamy, rich and packed with veggies. Place a clean towel over the opening in the blender lid (to avoid splatters). Just bought a case. Give it a stir to mix everything, cover, and cook on LOW for 7-8 hours or HIGH for 3-4 hours. My Slow Cooker Thai Butternut Squash Soup, featuring its namesake's Thai-inspired flavors as well as peanut butter, is a deliciously different take on butternut squash. Hope you are well! I consistently add 3/4 cup coconut milk (total) and another teaspoon of kosher salt, but make your adjustments to taste. Slow Cooker Butternut Squash And Apple Soup. Remove the center piece of the blender lid (to allow steam to escape); secure the blender lid on the blender. Taste and adjust seasoning accordingly. What do you think of adding dry beans to this? Simple is so often best. Healthy Butternut Squash Soup. If you love this recipe, please consider giving it a star rating when you post a comment. I can’t wait to eat it all week. This sweet, creamy and aromatic soup takes full of advantage of all that the slow cooker offers — a slow, moist heat with a hands-off approach to cooking. Offers may be subject to change without notice. It was so much fun and soooo good. Anymore, I’m never sure if coconut milk is the canned variety or the now popular almond milk that we pour into our cereals. Predictably, I took her to Riverview Orchards for cider donuts and to Mrs. London’s for almond croissants. I’ll try to make a video for guidance. This recipe makes a lot - so we have leftovers for the week. Bread enthusiast. Curried Butternut Squash Soup. What kind of crockpot do you use/recommend? Really really good - and delicious with a grilled cheese. Wow – thanks for the tip! Add cream if desired. One night Vicki spotted this recipe in the new SkinnyTaste cookbook, and we then made it three times before she left. Swiss and salami have had their day. Remove and discard the rosemary sprig. Apples and a pinch of garam masala add an unexpected and totally comforting flavor to this soup that is freezer friendly, naturally gluten-free, and naturally vegan / vegetarian. I think sour cream would be excellent as would something like creme fraiche or even yogurt. Place bouillon cubes in a slow cooker. I like to make large batches and can some for later. The addition of coconut milk makes this pureed soup very rich and satisfying. Puree the soup in the slow cooker with an immersion blender until smooth (or in a stand blender in batches.)