caramel filling for cakes

I plan to make this again but mix it with White Chocolate Ganache and use as a filling then, again, ice in WCG. Fold the caramel into the whipped cream and it is ready to use.

MyRecipes may receive compensation for some links to products and services on this website. If you like caramel, you are going to fall in love with this easy and flavorful Caramel Mousse Filling for your cakes and cupcakes!

I will certainly make it again for candy.

I made this last week to fill a chocolate turtle engagement cake and it was DELICIOUS! Required fields are marked *. I am interested to see if adding more white chocolate flavor makes this Creme Brulee cake combo even better, but that's gonna be hard to do. Helen. Could homemade caramel sauce be used in place of the chips? I have been trying to find an appropriate recipe, but haven't found a good one yet. I would like to try your reciepe and was wondering do you have to fill the cake right after you make the caramel? This recipe sounds amazing and I can't wait to try it..I have a customer that is wanting me to make turtles for her husband, would this work for that???? trebakes, try to test your candy thermometer.

what a gorgeous recipe! :).

I will be using it over and over. Cover the bowl and refrigerate the whipped cream while preparing the caramel. Melt butter in a heavy 3-quart saucepan over medium heat.

You can always warm it at 10 second intervals in the microwave if you think it's too thick.

Would be delicious as a stand alone caramel, if only cooked slightly longer as well. This is by FAR the best caramel sauce/filling recipe I have ever tried.

I do know that it can be frozen and will keep for weeks in the fridge. Some caramels are just too sweet to handle and I felt this one was well balanced.

Very annoying. sooo yummy!

It is Farenheight.....238 is the soft ball stage, if that's helpful to you!

For this post, we chose our decadent classic chocolate cake, and frosted with ganache frosting- YUM! I just used it this past weekend to rim the glasses of caramel apple martinis! I wouldn't think so, but I figured I'd ask and see. im covering the cake in fondant..and is it too soft to hold up in a 3 tier fondant cake?

Filed Under: Blog Tutorials, Cakes and Cupcakes, Fillings, Recipes, Well that looks and sounds delish!

This is unreal.

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Could you please give me some feedback on what may have gone wrong? This is the best caramel!! It should read 212 degrees.

Sounds very good. Your email address will not be published. If you’re looking for easy dessert recipes for your family this fall, this caramel apple dump cake is made with just canned apple pie filling, boxed yellow cake mix, caramel bits and butter! I was wondering if this recipe would work as a filling for white chocolates? Hey I just wanna say to everyone that wants to make this. also.... how do I store this once its made???

I have to run them down to the freezer or there wont be any left for christmas! I made this to fill an Amaretto flavored cake and can not tell you how people raved about it. I didn't have a candy thermometer so I did the cold water test and just guessed. This Dump Cake Is An Impressive & Delicious Addition To Your Thanksgiving And Holiday Dessert Menu.

Has any one tried almonds or pecan pieces? I was making a pumpkin cake with white chocolate meringue buttercream & thought this would be a great recipe to try for the filling. My son kept walking past the bowl, taking a dip with his finger, while he was suppose to be unloading the dishwasher. I'm not going to worry about it since I'm using it for filling, but if anyone knows what happened, that would be great.

I only used about a cup-cup and a half of it. So I made tonight and I like it, next time I will use have dark brown and half light brown sugar i think mine looked a bit too dark but taste wise its amazing. I put it between layers of a buttered pecan cake and we almost killed ourselves on it. Now I don't want to confuse you - ideally, you can use the caramel sauce as a filling too but it's too dense and sweet - this caramel sauce is also sweet but much more creamy. I will definitely make it again and pour it from the pan into another dish to cool. Your email address will not be published. Melt butter in a heavy 3-quart saucepan over medium heat.

I used a candy thermometer and stopped cooking it when it read soft ball.

I only buy dark brown sugar myself, but you could use either.

I halfed this and cooked it a bit longer than soft ball stage, threw in come peanuts and almond slivers, harden in the freezer and covered them in chocolate.....OMG sooooo good...even with the chocolate. How many cups would you say this recipe makes? Does it matter whether I use salted butter?

To make the ganache, we placed the chocolate and cream in a microwave-safe bowl, heated for one minute, stirred, heated for 30 more seconds, stirred until it came together with no unmelted pieces. I'm not in the food service industry, so I can't tell you more than that. It's always been pourable for me provided I stop cooking it at the soft ball stage. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I don't think this recipe was too sweet though. Do u think it will still be fine to use in this recipe or will it effect the texture? The slightest over cooking will make it not turn out the way you want. Thanks!!