Since we’re talking about bananas and caramel today, I hope you realize just how good this cake … It can be served warm with ice cream too and if you double up on the caramel sauce you can add a little extra on serving. So happy to hear this. Your email address will not be published. Try the following recipe: Necessary cookies are absolutely essential for the website to function properly. A lifelong foodie, in recent years I have fallen in love with creating fresh vegan recipes.
I simply cut them in half down the bias, putting the cut side down. Yahoo!!! Sucanat didn't dissolve so I thought it would turn out a horrible mess. lovely surprise! Set aside.
Not much work, and very much worth it!! Yum and yay!! So glad you were pleased with the recipe and yes to vanilla ice cream!! These "strictly necessary" cookies are used to remember if you've closed the newsletter subscription popup, to set a test cookie (to see if cookies are enabled), to remember if you've closed the cookie consent banner/accepted cookies, to remember which cookie types you've accepted, and to remember your state of login and if you've subscribed to my newsletter. I love hearing about twists and tweaks but I also love hearing when a recipe is made as I wrote it. Definitely making this the next time we have company over :), Forgot to mention, I did not have a cast iron skillet! Where’s the full recipe - why can I only see the ingredients? The only modification I made was used 1 tsp of the baking powder and added 1/2 tsp of baking soda. 5/5 exceeds expectations! 2tsp baking powder Are you sure you want to delete this recipe from your Bookshelf? Spread the caramel over a loaf bread pan.
Add the sugar and beat a little more. This cake is absolutely worth your time. Bio: Jessie Sheehan is a cookbook author, recipe developer, and baker. The cake puffed up to the very top of the pan and no more, only a couple of drops of the caramel overflowed. Excited to try your lemon cake next. in the oven I tested it and it was still raw (obviously because it was in glass dish and not in cast iron) so I let it cook for full 60 min. Highly recommend!! Yay! You can read more about cookies in my Privacy Policy. Pour the butter into the cake pan. In our privacy policy, you can learn about how we use cookies and similar technologies and how you can set your privacy and communications preferences. Pour the batter into the tin. super helpful and so glad you made and liked the cake! Note: I use milk instead of buttermilk. Enter one of our contests, or share that great thing you made for dinner last night. Repeat with banana mixture and pancakes, using 4 pancakes per serving. Pour the So excited to hear you made the recipe as-is and were pleased. This was probably one of the fanciest looking and tasting and SOUNDING desserts I ever made, and it was by far one of the easiest. Your Best Recipe with Bananas or Plantains. Simply melt butter and brown sugar in a saucepan, and then spread it evenly onto the bottom of the cake pan. Seriously easy and the result was delicious. If bits of caramel or banana stick to the bottom of the pan, scrape them off and place them back onto the cake.
Add the brown sugar and salt and cook until melted, stirring occasionally.
We tend to have a lot of overripe bananas on hand, so this will replace half of the banana bread I make.
I was able to fit 4 large bananas in the skillet. Now I have it pinned to my Keepers board rather than recipe category boards so that I can always use it for my upside downs. and yay!
This is a very simple and delicious recipe for upside-down cake that could be used as the base for any fruit. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Top with the banana halves and set aside. Mix together the dry, add the wet into the dry and fold until just combine. Beat the heavy cream with the sugar to create whipped cream. 2. It turned out AMAZING! It can be mixed by hand, so no need to drag out the Kitchenaid. so glad you liked and will make again. Do let me know if you are inspired to try any of them out! Add the buttermilk and whisk again. I will be making this cake again. This website uses cookies: to enable features, to remember preferences and for analytics purposes. Yes! This recipe does not currently have any reviews.
Grease an 8-inch (24 cm) springform cake tin. After reading reviews, I increased the butter to 3oz and the brown sugar to 1/2 cup. Yahoo! If you like this recipe then try chunky monkey Banana Bread or sticky spiced banana cake, Wet ½ tsp sea salt Thanks for sharing. These cookies will be stored in your browser only with your consent. However, the cake itself is FAR too sweet and it could use more topping. Scrape the batter over the bananas and gently smooth the top. This cake was absolutely delicious!
It is also delicious with vanilla ice cream. Thanks so much for this recipe!! :), Oh my gosh! Waooo it is delicious and easy to make. Spread the batter over the bananas. This recipe has been indexed by an Eat Your Books Member. Recipe is super easy, it works perfectly. XO. Drizzle the remaining caramel on top. https://food52.com/recipes/76561-caramelized-banana-upside-down-cake
So easy to make and absolutely delicious. Arrange the bananas in the bottom of the pan. Melt the butter in a 10-inch cast iron skillet over medium heat. Fantastic,better than pineapple upside down cake.I made it exactly as written. The cake will keep wrapped in plastic on the counter for up to 3 days, but it is best the day it is made. This dessert is ridiculous. So I made the caramel sauce in one of my stainless steel pots, poured it into a 9" non stick cake pan (pre-greased), then put the bananas in the caramel and continued on with the directions.