Try the glaze from these cookies! Just snap a photo and hashtag it #LIFEMADESWEETER or tag me @lifemadesweeter on Instagram. 1 cup shredded carrots (2 medium carrots), 1 cup cup unsweetened almond milk or coconut milk, 1 tablespoon melted and cooled coconut oil, 2 cups old fashioned rolled oats, gluten free if desired, 1 – 2 teaspoons unsweetened almond milk or coconut milk, to thin.
AND OH MY FREAKING ZAC EFRON. I don’t have any and this sounds delicious! Preheat oven to 350 degrees F and line a baking sheet with 15 silicone muffin cups (or grease a regular muffin pan well!). Carrot Cake Baked Oatmeal (Muffin Cups) – the perfect easy make-ahead breakfast for Spring. Mine happens to be carrot cake.
I would love to make these!
Next stir in your dry ingredients: oats, baking powder, cinnamon and salt. These have been great if you’re someone who needs a quick on-the-go breakfast. Posted March 29, 2018 In Breakfast, Recipes. Had to add a cup of flour.
Pour evenly into each muffin cup. Once ready to eat, just reheat them in the microwave for 20-30 seconds.
Site By, coconut oil will harden with any cold liquids - this is totally normal and will melt down once baked, old-fashioned rolled oats gluten free as needed. ), The Best Healthy Carrot Cake You’ll Ever Eat (gluten free & paleo-friendly!
Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Makes 12 oatmeal cups. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt. Add the maple syrup, coconut oil, apple sauce, vanilla, baking powder, cinnamon, nutmeg, salt, carrots, and coconut. A wonderful on-the-go or meal prep breakfast for your week! You could use 1/4 cup oat flour or 1/3 cup more oats! But since Easter is just a few days away, I thought this Carrot Cake Baked Oatmeal deserved its own post. I greatly appreciate it – xoxo! In another bowl whisk together eggs, oil, and vanilla extract. They’re hearty, perfectly spiced with cinnamon, include plenty of carrots, applesauce and maple syrup for sweetness, and nuts, raisins and shredded coconut for texture and true carrot cake flavor. Then gently fold in your shredded coconut, pecans and raisins. already know what I’m grateful for this year ❤, listen uppp: making creamy dreamy mashed potatoes, the most fabulous bacon wrapped dates stuffed with, never enough photos of sweet Sidney on my camera r, sharing the creamy, cheesy au gratin recipe inspir, here’s the recipe my mother in law begs for ever, with this pregnancy + work busy szn + covid + taki, 15 minutes is really all you need to make these Br, https://www.ambitiouskitchen.com/chewy-carrot-cake-oatmeal-cookies/, Preheat the oven to 350 degrees F and line a. Share a picture of your creation! Add lifemadesweeter@gmail.com to your email contacts so that you don't miss it. Preheat oven to 350 degrees F and line a baking sheet with 15 silicone muffin cups (or grease a … Well, I couldn’t stop thinking about how I could transform carrot cake into a healthy version you could enjoy for breakfast. Hi there! Prepare 1 of large carrot, peeled and shredded. Such a great, nourishing breakfast (that tastes like dessert ). Just allow them to cool completely after baking, then place them in an airtight container or reusable bag and freeze for up to 3 months.
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These easy carrot cake baked oatmeal cups are naturally sweetened with a touch of maple syrup and topped with a light cream cheese glaze. Mine happens to be carrot cake. You need 1/4 cup of chopped pecans. Delicious, healthy carrot cake baked oatmeal cups with raisins, pecans and shredded coconut. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla and brown sugar. Cheese Cupcakes with a moist and […], Coffie Lover's Cake. Then fold in the shredded carrot, raisins and pecans.
In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt. I’m glad that worked out well!
These easy carrot cake baked oatmeal cups are naturally sweetened with a touch of maple syrup and topped with a light cream cheese glaze. Such a great breakfast , an elite cafemedia food publisher | Site by KC & A+A. My son really likes this flavor. Thank you for a healthy, yummy baked oatmeal (muffin) recipe! … We welcome you to our Ambitious Kitchen. Preheat oven to 350 degrees F. Line a 12 cup muffin pan with muffin liners and spray with nonstick cooking spray to prevent oatmeal cups from sticking. COPYRIGHT ©2020 Life Made Sweeter. Thank you! Combine oats, oat flour, flaxseed, cinnamon, baking powder, baking soda, nutmeg, and salt. Oatmeal in the Instant Pot, baked oatmeal – my kids love them all. Thank you! Learn how your comment data is processed. Fold in the oats, raisins, and nuts. I’m planning on making these tomorrow. Directions. Glad you liked them regardless! These easy carrot cake baked oatmeal cups are naturally sweetened with a touch of maple syrup and topped with a light cream cheese glaze. We don't have actual/physical address at this moment. These are delicious! Did you make this recipe?
In a large bowl, whisk together milk, egg, brown sugar, vanilla, cinnamon and nutmeg. Divide evenly between 15 muffin cups and bake for 30 minutes, until set and golden brown on top. After making my almond butter apple oatmeal cups, peanut butter banana oatmeal cups and pumpkin oatmeal cups, I thought it would be fun to try out a carrot cake baked oatmeal version.