prep time: 5 M cook time: 15 M total time: 20 M. A sweet take on a classic bbq sauce. Alternatively, you can use a blender, being careful to hold the top as the hot liquid creates pressure while blending. It’s my ketchup! Which should be everything! We have partnered with our friends at Mondo Brewing creating an exceptional barbecue sauce using their Galileo Bourbon Barrel aged Imperial Stout and Washington State Sour Cherries. 1 cup pitted sweet cherries, thawed if frozen ½ cup canned, no-salt-added tomato sauce 3 tablespoons molasses 3 tablespoons cider vinegar 2 tablespoons bourbon, optional 3 whole peeled cloves garlic 1 teaspoon yellow mustard ½ teaspoon salt ¼ teaspoon pepper Pinch ground cloves. I thought glaze, which could definitely work, but I love BBQ sauce. Enjoy. If using sweet cherries, start with about half the amount of honey, adjusting with the rice vinegar to taste. Yield: 8 - 2 tbsp servings. The primary goal was to make them into some sort of sauce.
Serve over chicken, salmon, with roasted veggies, as a dip for nuggets, in your veins...whatever! © Prairie Fire 2020. I think this will be my go to for years to come. Regular price £3.49.
It also has enough flavor to stand up to bold, smoky flavors, which makes it perfect for your late summer bbq spread. Bourbon Roasted Cherry BBQ Sauce. https://kitchenlaughter.com/easy-homemade-cherry-bourbon-bbq-sauce-recipe Bourbon Barrel Aged Imperial Stout and Cherry BBQ Sauce, 500ml quantity . Terms of Service apply. In a heavy bottomed pot, combine all of the ingredients. Grilled Chicken with Cherry Bourbon BBQ Sauce. There’s just enough sweetness and flavor to compliment the protein, but not so much that it over powers it. This recipe comes together really quickly with the need of only one special piece of equipment and that’s a blender (immersion or regular). Size 255g Glass Bottle (CBB) 490g Plastic Squeeze Bottle (CBB500) 6x255g Glass Bottle. So take that recipe and this one and prosper! Add to basket. Author: Nik Manning. home decor, home makeover, interior design, DIY, decorating, dessert, fruit, cherry, baked, easy, holiday, lizeeangel.com/home-1/2020/7/31/cherrybbq, ½ tsp kosher salt (¼ if using table salt). A tomato based sauce sweetened with brown sugar, a little honey and the roasted bourbon cherries gives you the perfect addition to your summer bbq spread. 4kg Catering Tub. When adding the cherries, make sure to get all of the syrup as well. Ya’ll didn’t think I’d just leave you with cherries with nothing else to do with them did you? We have partnered with our friends at Mondo Brewing creating an exceptional barbecue sauce using their Galileo Bourbon Barrel aged Imperial Stout and Washington State Sour Cherries. This one is quick because most of the detail is in the recipe for the bourbon roasted cherries! https://www.allrecipes.com/recipe/16115/bourbon-whiskey-bbq-sauce This is a Limited Edition release (Only 100 bottles), and when it’s gone, it’s gone forever. Branding & Website: White Bear Studio Cherry Bourbon BBQ Sauce. We are proud to release the first sauce in our Collaboration Series. Don't forget to tag me in your photos online @lizeeangel or using #lizeeangel. Unit price / per . Everything else is done inside of one pot and then put on whatever you want to put it on. Photography: Steven Joyce & Jane Smith Interiors: Block1 Design
We are proud to release the first sauce in our Collaboration Series. I wouldn’t do you like that! So far, I’ve tried this sauce on chicken and seafood and it works perfectly. Stir to combine. The sauce isn’t just packed full of flavor and super delicious, it’s beautiful too! only -174 left in stock.
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Go ahead and make …
Go ahead and make you some! Add to Cart Previously our most popular limited edition flavour, now a full time member of the range. When I first made the cherries, I knew exactly what I wanted to do with them. This site is protected by reCAPTCHA and the Google Especially when we can go back outside again! Over medium heat, allow the mixture to come to a boil, then reduce to a medium-low simmer and allow to simmer for 10 mins. Perfect with chicken, fish, pork and veggies! Quantity. If you haven’t read on the issues or don’t know where to start, please take a moment to read a few resources here! https://www.seriouseats.com/.../sauced-cherry-barbecue-sauce-recipe.html Turn off the heat and use an immersion blender to smooth out the mixture. Also, remember we’re still supporting Black Lives Matter over here. And as always, comment below and please, like, share and follow me on youtube, instagram, twitter, facebook and pinterest! Taste and adjust for seasoning and simmer an additional 5 mins. Ingredients. Perfect with chicken, fish, pork and veggies! A tomato based sauce sweetened with brown sugar, a little honey and the roasted bourbon cherries gives you the perfect addition to your summer bbq spread.
I plan on trying it with pork shoulder and brisket as well. Sour cherries are mellowed by the honey in the sauce. I was surprised they were good enough to eat by themselves, but that’s a bonus!
the-chew-recipes.com/roasted-rack-pork-cherry-bourbon-sauce-michael-symon A sweet take on a classic bbq sauce. This fruity, boozy take on barbecue has all the characteristics of your favorite sauce—caramel notes, a savory backbone, and a pleasant vinegar tang.