I mixed a little more and then poured the mixture over my crust. My opinions are always my own. For this reason, old fashioned chess pies could be stored in a “pie chest” instead of refrigerated. Mix together sugar, cocoa, and melted butter. Please leave a comment on the blog or share a photo on Pinterest. Amount is based on available nutrient data. We (Back To My Southern Roots) are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Chocolate Chess Pie.

Very good. I chose this recpie over the other chocolate chess pies because it called for the most cocoa. Best,

The flavor is wonderful, however I think the lower reviews could be because some cooks are unaware of proper custard/homemade pudding-type pie preparation.

© Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I baked on 325 for 1 hour. Once the pie crust is baking, add all of the ingredients into a bowl and beat until well combined. Love this recipe! After reading recommendations from others, my alterations were as follows: For best results, insert a toothpick in the center to make sure custard filling has set. My new favorite pie! 1 (9 inch) pastry for a 9 inch single crust pie. I have made several of these pies and they are pretty much going to crack every time. Finally, pour the eggs and melted butter into the bowl and mix well. Could I potentially make this with a par baked cookie crust? The Kitchn recommends the filling to be a temperature of 200ºF (93ºC). As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I love trying out different chocolate chess pie recipes, and this recipe has everything I already have in my pantry. Now pour the egg mixture into the remaining pie mixture, continue to stir, It starts getting thicker almost immediately. The pie might still crack as it cools, however. The other trick to avoiding too many cracks is to set it on the counter after it cooks and don’t touch it again until you’re ready to put it into the fridge or slice it. The sugar and chocolate were on top and the eggs and evaporated milk were a translucent layer at the bottom. I love this kind of pie but have been struggling to find an an alternative! I have had this same recipe for years and have never had any trouble. There was a little too much filling for the pie crust (made an awful mess inthe oven. I slightly beat my eggs in a glass bowl and set them aside.

Store at room temperature up to 3 days. The top layer will be firm and set. Tastes just like a brownie only better! I used deep dish. Stir in evaporated milk, beaten eggs, vanilla, and chopped pecans. This has always been a popular pie at holiday pot lucks because it’s unique. Roll pie crust and fit into a 9 inch pie plate. It won’t hurt anything if it cracks and it still tastes just as amazing. I love family recipes that get passed down and get made every year as a tradition. Best, Allrecipes is part of the Meredith Food Group. this link is to an external site that may or may not meet accessibility guidelines.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The pie is so easy to make that it only takes about five minutes to get it whipped up and in the oven. Cornmeal – Also helps with thickening and gives a great course texture on top of the creamy custard. https://www.mamagourmand.com/best-chocolate-chess-pie-recipe In a seperate bowl, I mixed my sugar and cocoa powder. A southern recipe for a rich chocolate pie with pecans. I made a note in the recipe in case anyone else was confused. Chocolate chess pie reminds me of a brownie in a pie crust, but lighter. by Bev I Am (45) Angus Barn's Chocolate Chess Pie.

The pie is sweet so be prepared..ice cream or whipped cream would definitely cut the sweetness and be a perfect compliment to this dessert. Grab some more delicious recipes at Julia’s Simply Southern and South Your Mouth. This pie is sooo easy and delicious with the recipe modifications!

It’s that easy! For all the chocolate and chess pie lovers out there…this one’s FOR YOU! It turned out fabulously!!! How To Decorate A Christmas Tree With Ribbon, 1 stick of salted butter, room temperature, 1 9-inch pie crust, thawed (store-bought or homemade), 100 DIY Bedroom Decor Ideas | Creative Room Projects, 34 DIY Home Decor Ideas Made With Repurposed Crates, 43 Simple Snacks To Make in Less Than 5 Minutes, 34 DIY Photo Albums To Showcase All Those Pics, 31 Free Printables and Templates for Mason Jars, Visit our friends at DIY Projects for Teens. If you purchase a product through an affiliate link, I make a small commission – at no cost to you. I cut the sugar to 1 cup, increased the cocoa to 5 Tablespoons.

[…], Roasted Turkey Breast Tenderloin Recipe - Julias Simply Southern - EASY, […] might also enjoy this recipe for Chocolate Chess Pie from Back to My Southern […], Halloween Caramel Popcorn Munch Recipe #HalloweenTreatsWeek - Back To My Southern Roots, […] You can choose to drizzle white chocolate over the top or change it out for milk chocolate. 384 calories; protein 4.5g 9% DV; carbohydrates 41.9g 14% DV; fat 23.4g 36% DV; cholesterol 65.7mg 22% DV; sodium 188.2mg 8% DV. The butter needs to still have some "chunkyness" to it. Next time I will add less sugar and more coco. Second, don't melt your butter completely. Refrigerate and chill for 15 minutes. I also bake a little longer 50-55 minutes. My boys love this pie and my husband thinks I could sell it. Bakers use evaporated milk to reduce cooking times. Canned evaporated milk has been heated to remove water content. Chocolate chess pie ingredients are simple, kitchen staples. Is the baking temperature supposed to be 325°? I will definitely make this again! Preheat oven to 350 degrees F (175 degrees C). © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add comma separated list of ingredients to exclude from recipe. I was doubling the recipe and mistakenly did not double the butter. Chess pie may also be frozen after baking. Typically those recipes set the oven to 350ºF and bake for a shorter time, like 45 minutes. Percent Daily Values are based on a 2,000 calorie diet. Melissa. That is especially true with chocolate chess pie. I next added my butter and vanilla and mixed A LOT!!! TIP: If the butter is still hot, either mix the ingredients before adding the butter, or pour it into the batter away from the eggs, as it can cook the eggs a little bit (speaking from experience). Mix sugar and cocoa together. The texture was WAY to gelatinous for me and I couldn't get past the second bite. Most people won't think twice about serving basic cornbread when is on the table. Your email address will not be published.