You can feel good about eating this all-natural blueberry chia jam that is free from refined sugar and preservatives. From pancakes to icing to pie, its contribution can not be underestimated. I do think that’s a great excuse to try again. If you do like peanut butter … you’re about to get your fill!

And for what? What a funny story, I would totally be like that but blushing on top. Here, I’ve added the second egg. Required fields are marked *, Unable to display Facebook posts.Show errorfunction cffShowError() { document.getElementById("cff-error-reason").style.display = "block"; document.getElementById("cff-show-error").style.display = "none"; }. Be a hero in 30 minutes or less! It reminded me of the French Silk pies I used to love at Perkins — anybody out there still have a Perkins in their town?

Grab some Crisco and some semi-sweet baking chocolate.

Maybe she’ll be out your way soon! So I snapped out of it, went about my business, and didn’t bother with this “fan” silliness anymore. Spoon mousse …

Mmm love it. My mom later informed me that while you whip these silk pies it needs to stay cold.

Let cool then chill for 1 hour. In the movie, little Ralphie stands in line for hours to meet Santa with one goal echoing incessantly in his brain: to ask for a Red Rider BB Gun. Now it’s time to retrive the chocolate pie that’s been chilling in the fridge. Now throw two sticks of softened butter (regular, salted) into the bowl of your mixer. In small microwave safe bowl melt 4 ounces of unsweetened baking chocolate until stirrable (about 45 seconds on high). To make the crust, pulse flour and salt together to combine. I barreled down the interstate with a quick stop at the UPS processing center to grab the package that should have been delivered to my apartment (sigh) but wasn’t.

If you liked this post, please: Cool.

I bet Ree loved the apron! Directions: No time to worry about that! Presentation tip: You may want to spoon the mousse into martini glasses instead of a pie crust.

I promise. You’re going to turn the mixer on medium speed (on a Kitchen Aid, I use 7), and over a period of 15 to 20 minutes, you’re going to add in four eggs. I swung through the drive-through of Arby’s, ordering a sandwich as large as my head and then wondering why I’d just ordered a sandwich as large as my head. I ripped it open to unveil the apron I’d just had printed: To my great relief, there were no spelling errors, egregious or otherwise.

I gave the chocolate the ol’ fingerprint test, and it failed miserably. For the crust: Position an oven rack in the center of the oven and preheat to 350 degrees F. Spray a 6-inch springform pan with cooking spray to coat the bottom and sides. The second it starts to bubble and thicken (it should be thick like pudding), remove it from the heat.

If you’re interested in my baking chocolate taste test, visit this post on Serious Eats.). Bake for around 20 minutes. Whip the cream with an electric mixer on high for about a minute.

Add the chocolate, butter and vanilla, then stir until everything is beautifully combined.

Garnish with fruit. Error: (#10) This endpoint requires the 'manage_pages' or 'pages_read_engagement' permission or the 'Page Public Content Access' feature.

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Mix until fluffy, about 1 to 1 1/2 minutes. Add 1 teaspoon of vanilla extract.

Remove weights and paper, egg wash crust, and bake 5-10 minutes more, until golden brown (you won’t be baking it again, so make sure it has good color — shielding edges with foil if they begin getting too dark). Just kidding.

These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. Just let it happen, people. And I have no idea how this one happened, but I think it’s kinda neat.

And what I’m about to tell you almost prevented me from posting this recipe altogether, because I can’t stand the thought of some of you not being able to partake in this delight.

Kids under three should probably avoid it, too. It actually looks a lot like the Perkins pie! A mixer is essential here. Treat the chocoholics in your life to this exquisite chocolate mousse pie!

Oh no, pie melt!! Okay!

THose chocolate curls are so tempting.. Great collection of recipes u have here….

So here is how it goes. It’s still way too soft to make the curls.

I think it comes down to creaming your butter and sugar.

Set aside to cool.In a large bowl with an electric mixer beat 1 cup (2 sticks) of regular (salted) butter and 1 ½ cups of white sugar until fluffy (about 1 to 2 minutes).

He stares. Once the pie filling is well mixed, pour it into the baked pie shell, scraping every last speck of it out of the bowl. Cover and let chill in the refrigerator for 4 hours or until set.

They make you look reeeeeal coooool, is what they do.

The Best Thing to Do With Thanksgiving Leftovers? Sheesh. Remove from the heat, set aside, and let cool.

Then I googled it up and haters of PW have their own rancorous movement. But…this chocolate pie of mine contains raw eggs.

Between her and Deb of Smitten Kitchen…I don’t know who would have me shrieking in a super high pitched girl voice more quickly.

I’m totally in love with her and would be her groupie (Grateful Dead style) if she ever left the ranch!!!