Here are two great ways to cook sockeye: Baked: Preheat your oven to 375°F.
Serve each with a drizzle of olive oil and a few sprigs of fresh parsley. When cooking sockeye salmon, remember that the filets are thinner and leaner than most other varieties such as Coho, Pink or King salmon (Chinook). Season coho salmon fillets with salt and pepper to taste. In a medium bowl, mix onion, garlic, carrots, radishes, squash, cumin, thyme, paprika, salt, pepper, and olive oil until veggies are evenly coated in oil and herbs. Shop our holiday seafood sale to gift something wild. Cut 4, 18-inch sheets of aluminum foil. Seal foil packets tightly. Season coho salmon fillets with salt and pepper to taste. This dish is perfect year-round, adjust the vegetables to what is in season near you. Divide veggies into four equal portions and spread a single layer in the center of each sheet of foil. https://www.dinnerplanner.com/wild-alaskan-coho-salmon-recipe Here's what they're saying about us! Tired of the same mix of lemon and pepper with your fish? That means it’ll cooks faster: a thick Coho salmon might be done in 15 minutes, while sockeye will only need 10 minutes! Place salmon fillets on top of veggies along with a pat of butter. There is no wrong way to cook coho salmon or, rather, there are a lot of right ways to cook it. Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device, choosing a selection results in a full page refresh. https://www.delish.com/.../recipes/a55315/best-baked-salmon-recipe Place foil packets on grill, cook for 12-15 minutes. *The information displayed is our analysis of the recipe based on its ingredients and preparation, and should not be considered a substitute for professional nutrition advice. Baked Salmon I often make this very moist and flavorful oven-baked salmon for company because I can have it ready in less than half an hour. Cut 4, 18-inch sheets of aluminum foil.
But if you prefer veggies more well-done, lightly sauté them just prior to wrapping in foil. You can unsubscribe at any time by using the SafeUnsubscribe® link found at the bottom of every email.
To bake: Preheat oven to 400°F.
Bake for 20 to 25 minutes, or until salmon begins to flake.
Gently slide veggies and salmon from foil packets onto plates. To grill: Heat grill to medium-high. Divide veggies into four equal portions and spread a single layer in the center of each sheet of foil. Here are some of our favorite tips and recipes. In a medium bowl, mix onion, garlic, carrots, radishes, squash, cumin, thyme, paprika, salt, pepper, and olive oil until veggies are evenly coated in oil and herbs. Set aside. Coho Salmon Recipes and Cooking Tips. Wild in the Galley and Wild at Home are trademarks of Sitka Salmon Shares, Coho Salmon with Herbed Vegetables | Sitka Salmon Shares, Seared Sablefish (Black Cod) in Tomato and Saffron Broth with Pan Softened Mushrooms and Tomatoes, Halibut with Braised Lentils and Lemon Butter Sauce, Spot Shrimp (Spot Prawn) and Sausage Sauté, Captain Stu's Teriyaki Sablefish (Black Cod). Coho salmon can be grilled, baked, broiled, smoked, or poached. Join Our Mailing List For Exclusive Member Offerings. —Emily Chaney, Penobscot, Maine This baked salmon with lemon is well complemented by rice or a green vegetable and a tossed salad. Note: We like our veggies a little on the crisp side.
By submitting this form, you are consenting to receive communications from Sitka Salmon Shares. Our member-customers are our best advocates. Set aside. Zucchini and and young radishes are ideal the summer, winter squashes and beets are hearty vegetables that work great in the colder months.