In a small bowl, whisk together the cream cheese, egg, sugar and flour. One thing to point out I prefer to use Nucoa Margarine, it doesn't burn, it doesn't contain milk or whey either) In the end..it makes a prettier loaf of bread), Total Carbohydrate Pour into greased and floured 9x5 loaf pan. Add the wet ingredients to the dry ingredients and mix just until combined. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source. Spoon batter into 2 greased and floured 8- x 4-inch loafpans. Cool bread in pans on wire racks 10 minutes. Please do not reprint this recipe without my permission. In a medium bowl mix flour, baking soda, baking powder and salt together. In a large bowl, whisk together the flour, sugar, salt and baking soda. Separately, in a large bowl beat the butter with brown sugar and granulated sugar until creamy. Required fields are marked *. But this final recipe test proved that the third time’s definitely the charm, especially when it comes to the best banana bread. Beat butter and cream cheese at medium speed with an electric mixer until creamy. https://www.allrecipes.com/recipe/256401/cream-cheese-banana-bread Line a 9x5-inch loaf pan with parchment paper so that it hangs over on the longer sides then grease the parchment paper with cooking spray. Print Ingredients. Mash your ripe bananas, then add them to the mixture with the remaining 1/2 cup of flour. Ming Tsai: Award-Winning Chef & Restaurateur, Candace Nelson: Founder of Sprinkles Cupcakes. Classic European Chocolate Ganache Meringue Cake Recipe, How to unsubscribe from receiving Notifications. Bread, Breakfast & Brunch, Desserts, Recipes. Move over, pumpkin bars. Preheat the oven to 350°F. Set aside. Transform store-bought biscuit dough into an impressive breakfast treat with my go-to recipe for Monkey Bread with Cream Cheese Glaze. Set the batter aside. :) I hope you enjoy it as much as we do. And what point is that? https://www.food.com/recipe/banana-cream-cheese-bread-38778 Kick up a classic quickbread with a fast and fresh recipe for Cream Cheese Banana Bread swirled with a tangy cheesecake-like filling. Step aside, caramel app…, Meet Ming Tsai, James Beard Award-winning chef, restaurateur, TV host, cookbook author, and most recently, founder of MingsBings, a veggie-filled umami-packed patty.…, Turn puff pastry into a party-worthy snack in minutes with this simple recipe for Mini Fruit and Cheese Turnovers. You better believe it. Bake at 350° for 1 hour or until a long wooden pick inserted in center comes out clean and sides pull away from pan, shielding with aluminum foil last 15 minutes to prevent browning, if necessary. My favorite classic banana bread recipe smothered in cream cheese frosting and chopped pecans. It’s tangy. Don't forget to give it a star rating below! To make the cream cheese banana bread batter, first whisk together the egg, sugars, coconut oil, sour cream, and vanilla before stirring in the mashed bananas and the rest of the dry … Grab a loaf baking pan and pour half mixture of the banana bread batter in the pan. By layering intermittent dollops of both the banana bread batter and the cream cheese filling, you get that dense, and yet ever-so-moist cheesecake flavor and consistency throughout the entire loaf. Remove from pans, and cool 30 minutes on wire racks before slicing. While bread is baking, stir together 1/4 cup butter, 1/4 cup granulated sugar, 1/4 cup firmly packed brown sugar, and 1/4 cup milk in a small saucepan over medium-high heat; bring to a boil, stirring constantly. Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox! (If the bread is getting too dark around the edges, you can tent the pan with foil and continue baking.). Use the hashtag #justatasterecipes. Combine dry ingredients and add to wet and mix until blended. Double this recipe and enjoy! You also get a banana bread loaf with a solid rise and a visually pleasing swirl of two complementary colors. And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. In a small bowl, whisk together the cream cheese, egg, sugar and flour. Tune in to the video below for all of my Cream Cheese Banana Bread tips and tricks! Mix together cream cheese, sugar and butter until smooth. Find more inspiration for making the most of overripe bananas with additional quickbread recipes. Instructions. Combine flour and next 3 ingredients; gradually add to butter mixture, beating at low speed just until blended. FOLLOW JUST A TASTE ON INSTAGRAM and show us what you’re cooking in your kitchen! Preheat the oven to 350 degrees F. Grease two 8 1/2- by 4 1/2-inch loaf pans with cooking spray and set aside. And we need creaminess in every bite. What do you do with a gazillion over-ripe bananas?? And given my love of cream cheese in all things baked (ahem, Secret Ingredient Chocolate Chip Cookies), I am quite surprised it’s taken 806 recipes (!!!) Beat the cream cheese with sugar, add the egg and the flour and mix everything well. (Alternately, use a handheld beater to combine the ingredients.). to get us to this point. So that leaves us here, with Cream Cheese Banana Bread perfection. Cool in pan for 10 minutes before moving to cooling rack. It’s sweet. I'm always on the hunt for easier ways to entertain, …, Transform four simple ingredients into a festive dessert recipe for an Easy Puff Pastry Snowflake filled with chocolate or jam. Read to see all that swirling in action? It’s the perfect balance of banana flavor and creamy consistency. ★ Did you make this recipe? Remove the bread from the oven and allow it to cool in the pan for 10 minutes before using the parchment paper overhangs to lift the bread out of the pan and onto a rack to cool completely. It’s moist. 156 %, Southern Living's Cream Cheese Banana Bread, Crispy Cinnamon Streusel Banana Nut Cream Cheese Bread. Mix until … Bake at 350F for 50 minutes or until a toothpick inserted in the middle will come out clean. When it comes to breakfast and brunch i…, Ditch the dough and get your ice cream ready for this Easy Apple and Pear Crisp topped with a DIY cinnamon-oat topping. Using a knife, swirl together the mixture. The cream cheese keeps the bread nice and moist and the pecans are a nice added texture. The banana bread never really baked through because the cream cheese filling interfered with the classic “insert a toothpick” trick to test for doneness. Gradually add sugar, beating until light and fluffy. Set aside. Add 1/3 of the banana bread batter to the prepared loaf pan then alternately add dollops of the cream cheese filling and remaining banana bread batter to the pan. And it took me three different technique attempts to land on this perfectly marbled, sensationally swirled version. Add the cream cheese, then pour the rest of the banana bread batter over. Divine theme by Restored 316, KitchenAid 5-Speed Ultra Power Hand Mixer, Note: “We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”, Mexican Flan De Queso-Cream Cheese Flan ». Were all technique attempts edible? Your email address will not be published. This caused two issues: So for my second attempt, I went for a slightly marbled version. Toasted Coconut-Topped Cream Cheese-Banana-Nut Bread: Prepare and bake bread or muffins in desired pans. My father-in-law will request this every couple of weeks and I can happily oblige due to the over ripe bananas we have in our home.