For Bone-in, dry-roast for 90 minutes, uncovered. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Baked Country-Style Sticky Ribs might just be your family's favorite new way to eat pork! My biggest fear is that you may find them dry as they have less fat and connectve tissue to break down which keeps the bone-in variety more moist.
The remaining 3 country-style ribs have already been baked, low and slow, and are ready to be brushed with sauce so they can be baked, uncovered. – I am always pinning quick & easy new recipes! I usually drain any collected liquids and baste them right in the same tray/rack to avoid extra dishes. [See Note 4]. This recipe couldn’t be any easier – but it does take some time in the oven. We all love these ribs and I’m sure many others will too. They were amazing. That said, you’d have to go by taste starting with maybe 1/2 teaspoon and working up in increments intil you hit a flavor you enjoy. #mergeRow-gdpr {margin-top: 20px;} OK. I’ve enjoyed trying all different ways to cook my ribs and I tried this recipe exactly as is today. This one is a keeper! DELICIOUS!! Delicious! I use liquid smoke sometimes, too.
The conversion rate is usually. Add baking potatoes and/or sweet potatoes to oven, if desired. Country-style ribs are typically cut from one of two places on the pig: The blade end or the shoulder. While the oven heats, baste the ribs one last time before returning to the oven. Thank you, really great job! Just before the basting begins, you may need to carefully drain any accumulated fat and liquid. Increase the oven temperature to 350 degrees F and baste the ribs with BBQ sauce. They were amazing!! Technically, yes. So what’s the difference between country style ribs and spare ribs? Bone-in country ribs work best with this recipe. You will see that there is a fair amount of fats/grease in the pan that has rendered as the ribs baked. The boneless country style ribs are one of the easiest, meatiest ribs you will ever eat. Country-style ribs are super meaty, have tons of marbling, and are great for the oven, grill, and/or smoker…..or a combination of those cooking methods. ©Kitchen Dreaming by KitchenDreaming.com. Blessings to you. Tools Needed to Make Sticky Ribs Heavy-duty rimmed baking sheets or sheet pans , made of stainless steel or aluminum. #mc-embedded-subscribe-form .mc_fieldset{border:none;min-height: 0px;padding-bottom:0px;}, Filed Under: Main Dishes, Most Popular Recipes, Recipe Tagged With: baked, barbecue, dinner, Easy Recipes for Beginners, Fall, Family-Friendly Recipes, kid-friendly, pork, pork ribs, Spring, Summer Recipes, Winter. This will help keep the ribs from becoming dry. Thanks, Cheryl. For brushing on the BBQ sauce, I love these silicone basting brushes that can go right in the dishwasher. This recipe is AWESOME. Then, I poured on the BBQ sauce, I used 1/2 a bottle of sauce, being sure all the ribs … The term. Use your tongs to remove the fork-tender country-style ribs from the fats they are sitting in and place them onto a clean foil-lined baking sheet because this is where another part of the MAGIC is going to happen – the STICKY RIBS get REAL. As the ribs cook, about half way through I usually spoon some of the sauce in the pan over the ribs, basting them. Don’t freak out! Please read my Disclosure Policy . Required fields are marked *. So anything that is really sturdy will work. Notify me of follow-up comments by email. So easy to make great-tasting indoor ribs. Either way, you’ve got some seriously good meat to work with. Thank you for sharing your… Read more ». These look amazing…..will be doing today…. Totally Recommend!!!! Would love your thoughts, please comment. I did add a few drops of liquid smoke to the sauce and finished them on the bbq. These Baked Country-Style Sticky Ribs are just your ticket! Thanks so much for letting me know. Yes, it may be cooked in the crockpot. Reduce the heat to medium-low and gently simmer until dark, thick, and richly flavored 10 to 15 minutes.
Fall-apart-tender, no bones, and a deliciously wicked and sticky barbecue sauce make this cut of pork a great alternative to traditional ribs…especially since they are so ridiculously cheap and easy to make.
[See Notes 1 & 2]. But I was definitely proven wrong when I found my Grandma’s original recipes. Martha is part of the husband-wife team that creates A Family Feast. This site uses Akismet to reduce spam. Your Top Instant Pot Questions….Answered! Meanwhile, combine all of the BBQ sauce ingredients in a saucepan and slowly bring to a boil over medium-high heat. Heat oil and butter in a medium high fry pan. Both would be fine. Add 1 tablespoon of the oil to a large cast iron skillet or dutch oven (with a lid) over medium/medium high heat. Braise the ribs in the oven low and slow and just try and stop eating the fall-off-the-bone, tender bites. Good luck! 7. Thanks, Heidi, Grandma Frieda & of course Dad (bone-in ribs), Oh no! 8. To develop a caramelization on the ribs as described in the recipe, you would have to transfer the ribs to a baking pan and broil them in the oven for 3-5 minutes to develop the color and flavor – watch them closely as they can burn quickly under the broiler. Browse hundreds of delicious, flavorful recipes that are both quick and easy to make. As an Amazon Associate I earn from qualifying purchases. Be the first to rate and review this recipe. ,Contrary to the recipient I used boneless spareribs, added a touch of dry mustard and cayenne pepper and used brown instead of white sugar. My ribs came out perfect, even better than on the grill. Working in batches, season the pork ribs on all sides with kosher salt and black pepper and lightly toss in flour.
Nutrition is calculated based on the recipe as written. I have made this twice and both were beyond great. Comment document.getElementById("comment").setAttribute( "id", "a982412af0d640e1c3cd66c320a5957b" );document.getElementById("c73b282b65").setAttribute( "id", "comment" ); Grandma’s Fall Off the Bone BBQ Country Style Pork Ribs. Before you cry blasphemy at thought of cooking ribs in an oven rather than on a grill as nature intended, hear us out. For this recipe, I feel it’s more like how I would cook them low and low in the smoker. The BBQ sauce was wonderful! Cover with another piece of foil and bake for 1 hour and 15 minutes, or until very tender. (The parchment paper layer will prevent the spices in the rub from interacting with the foil as the ribs bake.).
The best part about the boneless country style pork ribs is that they take such little effort to make them. 10. If I don’t use all the BBQ sauce, can I keep it refrigerated or do i need to discard.? The first strip of pork is how the country-style ribs look when you first remove them from the package. This is because you haven’t added any sauce yet.