Continue stirring in medium heat for 5 minutes. ! Espasol ingredients: 2 plastic bag glutinous rice flour 2 cans coconut milk 1 can sweet milk Optional jac... "PLEASE LIKE AND SUBSCRIBE FOR MORE VIDEO TO COME! Set aside. Set aside.
Made of toasted glutinous rice flour cooked in coconut milk. This delicacy comes in many shapes including thin shaped, elongated and tubular shape.
Espasol or Baye-Baye is a cylinder-shaped Filipino rice cake originating from the province of Laguna. Espasol is a native delicacy made from glutinous rice flour, shredded coconut and coconut milk then rolled in toasted rice flour. Espasol Recipe Espasol is a Filipino sticky rice delicacy.
There are already several ways of having your espasol ready. How to Make Espasol
Bring to a boil. Basically, it is made from rice flour cooked in coconut milk and sweetened coconut strips, then dusted with toasted rice flour. In a wok, combine coconut milk and sugar. In a separate pan, toast the sweetened coconut flakes.
HOW TO MAKE ESPASOL: Toast the glutinous rice flour until light brown in color.
Add toasted sweetened coconut flakes and vanilla. The recipe below is a basic mix of glutinous rice flour, coconut milk, sugar, vanilla extract, and salt, but feel free to add shredded macapuno or buko for added texture. That explains the appearance. https://www.pinoyrecipe.net/filipino-espasol-sweet-rice-flour-cake-recipe A hearty and healthy snack that only needs 4 basic ingredients. Cook in low heat for 5 minutes.
Made of toasted glutinous rice flour cooked in coconut milk. This delicacy comes in many shapes including thin shaped, elongated and tubular shape.
Espasol or Baye-Baye is a cylinder-shaped Filipino rice cake originating from the province of Laguna. Espasol is a native delicacy made from glutinous rice flour, shredded coconut and coconut milk then rolled in toasted rice flour. Espasol Recipe Espasol is a Filipino sticky rice delicacy.
There are already several ways of having your espasol ready. How to Make Espasol
Bring to a boil. Basically, it is made from rice flour cooked in coconut milk and sweetened coconut strips, then dusted with toasted rice flour. In a wok, combine coconut milk and sugar. In a separate pan, toast the sweetened coconut flakes.
HOW TO MAKE ESPASOL: Toast the glutinous rice flour until light brown in color.
Add toasted sweetened coconut flakes and vanilla. The recipe below is a basic mix of glutinous rice flour, coconut milk, sugar, vanilla extract, and salt, but feel free to add shredded macapuno or buko for added texture. That explains the appearance. https://www.pinoyrecipe.net/filipino-espasol-sweet-rice-flour-cake-recipe A hearty and healthy snack that only needs 4 basic ingredients. Cook in low heat for 5 minutes.