★☆ 43 calories; protein 0.9g 2% DV; carbohydrates 6.8g 2% DV; fat 2g 3% DV; cholesterol 0mg; sodium 18.4mg 1% DV. As I made it the cilantro tasted very strong (and I normally love cilantro!). This looks so delicious. >> More. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Combine the cucumber, fennel, avocado, red onion, banana peppers, cilantro, honey, lemon juice, salt, and pepper in a bowl. This fennel salad with cucumber and fresh dill has easily become one of my favorites. Slice them crosswise. I made this recipe (no onion) and it was a big hit. https://www.recipetips.com/.../t--161215/fennel-and-cucumber-salad.asp I think you could also add a little dijon mustard (1/4 t. or so) or a dash or two of green Tabasco to kick it up a bit... but otherwise it's perfect as is! this link is to an external site that may or may not meet accessibility guidelines. ? https://www.realsimple.com/.../salmon-cucumber-fennel-salad You should try it mixed with thin slices of Granny Smith apple. I’m always looking for different ways to serve vegetables. I love fennel! Allow mixture to sit 20 minutes before serving. Cut fennel bulbs in half and remove their hard core. This was delicious. I tried this recipe because cucumbers are one of my favorite veggies and I wanted to try fennel. Cucumber Fennel Salad Recipe photo by Taste of Home. Toss to coat. Trim the fennel, leaving only the white bulb at the bottom. Great site for fabulous recipes. It needs a sweet element – honey or so int the dressing; I found it too tart. Everyone loved it and now they are even requesting I bring it to BBQ's! Perfect Combo! It has changed my life!!!!! A deliciously crunchy fennel salad recipe with fresh dill, cucumber, simple and easy, this make ahead salad is healthy and vegan! « Szechuan Asparagus with Garlic, Ginger and Chilies, Grilled Steak Tacos with Cilantro Chimichurri Sauce ». Maybe Ontario in December is not a good test. Rob laughs at me whenever I use dill because I smother everything in it but I just can’t help myself! Place the slices of fennel and cucumber in a mixing bowl. It should not be considered a substitute for a professional nutritionist’s advice. Pour over cucumber mixture and toss to coat. I loved the crunch that the fennel added.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Serves: 4-6 | Suitable for vegetarians Ⓥ Instructions. We had it with tortillas warmed refried beans and falafel. Info. ★☆ I also love this vegan salad because it can be made ahead and can be paired with so many things doing the week. A globally-inspired, seasonal, whole foods recipe blog to nurture body, mind and spirit. Cucumber Fennel Salad Recipe: How to Make It | Taste of Home Information is not currently available for this nutrient. I did shave some Parmesan on the top. Refrigerate until chilled. I adore raw fennel and combining it with cucumber sounds so refreshing. Mmmmmm. Mix well and let sit for 15-30 minutes to allow the flavours to come together. Slice each quarter starting from the top, leaving the thick bottom piece.
Home Recipes Dishes & Beverages Salads Cucumber Salads, I would make this again but it needs salt and maybe moreLemon peel.
It was dressed with nothing but olive oil, lemon juice and snippings from the aromatic fennel greens. Thank you for posting this as I am now a major fennel salad proponent. FANTASTIC! Add it to. Apr 25, 2013 28 Comments ★★★★★ 4.7 from 9 reviews. One of the best I have had. Gorgeous salad. Yummy! Fennel and Cucumber Salad.
Rotisserie Chicken Recipes Ready in 25 Minutes or Less, Do Not Sell My Personal Information – CA Residents. I had fennel I got from the CSA program from a local farm. So light and refreshing and I love the added touch of citrus. Kept wanting more but to full. A mouth-watering coleslaw salad for those hot summer days.
Crunchy and bright, it is so refreshing and light. Janet. We both liked the salad; he took the leftovers to work the next day. Made a lemon vinaigrette. It’s clean, fresh taste embodies the lightness of springtime that I’ve been hungering for. Split the cucumbers in half and scoop out the seeds with a spoon. The only changes I made were using shallots instead of onion and agave instead of honey. .
The fennel has a surprisingly light flavour. In a large bowl, combine the cucumber, onion and fennel. SERVES: 4-6.
So simple and so good with just a few ingredients. Get recipes, tips and NYT special offers delivered straight to your inbox. The information shown is Edamam’s estimate based on available ingredients and preparation. Julienne the fennel bulbs, apple, carrot and cucumber (cut them into small, matchstick shape pieces) and finely chop the other veg. READY IN: 8mins. This is an excellent spring or summer salad. Will be making this salad often. 1 cucumber 1 fennel dressing 1 garlic clove 1 inch ginger 1 chili pepper 3 tbsp rice wine vinegar 1/2 tsp toasted sesame oil salt. It has a mild anise flavor and it’s lovely in salads because of its texture and crunch. I tossed this with arugula and had it as a salad and it was very good. I added radishes instead of onions, because that is what I got from my CSA this week. Eating it with a spoon! It is wonderful blend of flavors - worth 10 stars!! This is a fresh and unusual salsa. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Add comma separated list of ingredients to exclude from recipe. Fennel, Apple and Cucumber Salad. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I love fennel .. looks absolutely beautiful! Taste of Home is America's #1 cooking magazine. Amount is based on available nutrient data. 3 People talking Join In Now Join the conversation! Not indicated in your nutritional evaluation. Simple , easy, perfect for fish. Hi Heidi- sorry have not wieghed the finished dish here.
Place the slices of fennel and cucumber … Fennel is another favourite of mine for it’s unique flavour that’s reminiscent of anise and licorice. Rate this recipe
Next time I'll add more banana peppers for more of a tangy/sweet kick. This recipe seems pretty forgiving so I would like to try it again with avocado & less cilantro. Refreshing and light, this vegan salad can be made ahead, and pairs with so many things! Looking for ways to use up cukes from your garden? This shaved celery salad with cucumber and fennel is one I make often. Very bright and refreshing.
FE. Hey, I'm Sylvia! I saved some for the end of my meal as a palte cleanser. This is great to include in stock so save it for later.
Nice with venison, clean taste. If it tastes too tart, add a pinch of sugar or a little honey. The first time I tried fennel, I was inspired by the shaved fennel apple salad featured in an issue of the Vegetarian Times. Crunchy and bright, it is so refreshing and light. I have been eating this as a salad not salsa! Split the cucumbers in half and scoop out the seeds with a spoon. If you haven't tried fennel bulb in its raw state, this is the perfect introduction. Delicious. I just found this recipe because I was looking for something to do with leftover dill and fennel. Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! The flavors combine well and it looks nice. This is perfect as a side to salmon. It is fresh tasting a bit crunchy and is great either with pita crisps or other semi-salty chips OR even better served over grilled salmon or chicken!
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Serves: 4-6 | Suitable for vegetarians Ⓥ Instructions. We had it with tortillas warmed refried beans and falafel. Info. ★☆ I also love this vegan salad because it can be made ahead and can be paired with so many things doing the week. A globally-inspired, seasonal, whole foods recipe blog to nurture body, mind and spirit. Cucumber Fennel Salad Recipe: How to Make It | Taste of Home Information is not currently available for this nutrient. I did shave some Parmesan on the top. Refrigerate until chilled. I adore raw fennel and combining it with cucumber sounds so refreshing. Mmmmmm. Mix well and let sit for 15-30 minutes to allow the flavours to come together. Slice each quarter starting from the top, leaving the thick bottom piece.
Home Recipes Dishes & Beverages Salads Cucumber Salads, I would make this again but it needs salt and maybe moreLemon peel.
It was dressed with nothing but olive oil, lemon juice and snippings from the aromatic fennel greens. Thank you for posting this as I am now a major fennel salad proponent. FANTASTIC! Add it to. Apr 25, 2013 28 Comments ★★★★★ 4.7 from 9 reviews. One of the best I have had. Gorgeous salad. Yummy! Fennel and Cucumber Salad.
Rotisserie Chicken Recipes Ready in 25 Minutes or Less, Do Not Sell My Personal Information – CA Residents. I had fennel I got from the CSA program from a local farm. So light and refreshing and I love the added touch of citrus. Kept wanting more but to full. A mouth-watering coleslaw salad for those hot summer days.
Crunchy and bright, it is so refreshing and light. Janet. We both liked the salad; he took the leftovers to work the next day. Made a lemon vinaigrette. It’s clean, fresh taste embodies the lightness of springtime that I’ve been hungering for. Split the cucumbers in half and scoop out the seeds with a spoon. The only changes I made were using shallots instead of onion and agave instead of honey. .
The fennel has a surprisingly light flavour. In a large bowl, combine the cucumber, onion and fennel. SERVES: 4-6.
So simple and so good with just a few ingredients. Get recipes, tips and NYT special offers delivered straight to your inbox. The information shown is Edamam’s estimate based on available ingredients and preparation. Julienne the fennel bulbs, apple, carrot and cucumber (cut them into small, matchstick shape pieces) and finely chop the other veg. READY IN: 8mins. This is an excellent spring or summer salad. Will be making this salad often. 1 cucumber 1 fennel dressing 1 garlic clove 1 inch ginger 1 chili pepper 3 tbsp rice wine vinegar 1/2 tsp toasted sesame oil salt. It has a mild anise flavor and it’s lovely in salads because of its texture and crunch. I tossed this with arugula and had it as a salad and it was very good. I added radishes instead of onions, because that is what I got from my CSA this week. Eating it with a spoon! It is wonderful blend of flavors - worth 10 stars!! This is a fresh and unusual salsa. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Add comma separated list of ingredients to exclude from recipe. Fennel, Apple and Cucumber Salad. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I love fennel .. looks absolutely beautiful! Taste of Home is America's #1 cooking magazine. Amount is based on available nutrient data. 3 People talking Join In Now Join the conversation! Not indicated in your nutritional evaluation. Simple , easy, perfect for fish. Hi Heidi- sorry have not wieghed the finished dish here.
Place the slices of fennel and cucumber … Fennel is another favourite of mine for it’s unique flavour that’s reminiscent of anise and licorice. Rate this recipe
Next time I'll add more banana peppers for more of a tangy/sweet kick. This recipe seems pretty forgiving so I would like to try it again with avocado & less cilantro. Refreshing and light, this vegan salad can be made ahead, and pairs with so many things! Looking for ways to use up cukes from your garden? This shaved celery salad with cucumber and fennel is one I make often. Very bright and refreshing.
FE. Hey, I'm Sylvia! I saved some for the end of my meal as a palte cleanser. This is great to include in stock so save it for later.
Nice with venison, clean taste. If it tastes too tart, add a pinch of sugar or a little honey. The first time I tried fennel, I was inspired by the shaved fennel apple salad featured in an issue of the Vegetarian Times. Crunchy and bright, it is so refreshing and light. I have been eating this as a salad not salsa! Split the cucumbers in half and scoop out the seeds with a spoon. If you haven't tried fennel bulb in its raw state, this is the perfect introduction. Delicious. I just found this recipe because I was looking for something to do with leftover dill and fennel. Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! The flavors combine well and it looks nice. This is perfect as a side to salmon. It is fresh tasting a bit crunchy and is great either with pita crisps or other semi-salty chips OR even better served over grilled salmon or chicken!