In medium bowl, smash avocado with lemon juice and 1/4 teaspoon each salt and pepper. Turn heat off. Top with arugula. Hey, I'm Sylvia! And it’s so healthy too. Top the toast with the egg and crumbled bacon. Mash an avocado and mix it with lemon zest, lemon juice, olive oil, salt and pepper. Published: Mar 29, 2018 by Liz DellaCroce. ★☆ All Right Reserved. Eliminated the oil – didn’t miss it at all. Beef Shawarma Pitas with Tahini Dipping Sauce ». Serve immediately while yolks are still warm. Zhoug is nice here too! Mar 14, 2016 12 Comments ★★★★★ 4.8 from 5 reviews. Because I didn’t have a really fresh watermelon radish I used a fresh crunchy bell pepper and it was so good. Is the one toast per person? This is certainly Eastery! Place bread in toaster and toast until golden brown. Learn how your comment data is processed. To turn this into a portable breakfast, swap the toast for a whole-wheat English muffin or wrap. Note to Publishers: This comment may belong in a different part of your site. Avocado Toast with Cottage Cheese & Tomatoes, Low-Carb Bacon, Egg, and Spinach Casserole. Required fields are marked *. The ultimate 6 minute breakfast recipe, my boys love it just as much as I do these days! Drizzle olive oil all over, then finish with a grind of sea salt and a pinch of freshly ground pepper. The burger was impossible to eat with the N.Y. spilling out from all sides of the sandwich. Add the avocado slices to one baguette half. Cook for 2-3 minutes or until egg white is set. It’s a flavorful meal, packed full of nutrients and perfect for breakfast, lunch, or even a light dinner. Using a slotted spoon, loosen the egg carefully from the pan and place the poached egg over the dressed arugula. Packed with omega-3’s and healthy nutrients found in the yolk, this breakfast is packed with energy to keep you going all day long. I am the bread lover. Your recipes are amazing. Watermelon radishes are really pretty here too, just make sure to slice paper thin. A simple delicious breakfast! Sprinkle to taste with salt and pepper. I look forward to your emails to see what else I can make. Together, it’s a delicious combination. Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! 1 ripe avocado 1 tsp lemon zest 1 Tbsp lemon juice 1/2 tsp kosher salt 1/4 tsp red pepper flakes 2 tsp extra virgin olive oil Heat oil in the pan over medium heat. Cook eggs to preference (I like mine sunny side up but scrambled or over hard works too.). The Lemon Bowl® is a registered trademark of Liz Della Croce LLC. It strikes me that this would work if the eggs were hardboiled rather than soft centered. Thanks for a wonderful recipe! While avocado toast on its own is perfectly delicious, I love topping it with spicy arugula leaves, smoky, thick-cut ham and a runny fried egg. This is my kind of breakfast! This site uses Akismet to reduce spam. 359 calories; protein 14.4g 29% DV; carbohydrates 20.8g 7% DV; dietary fiber 8.9g 35% DV; sugars 2.7g; fat 25.6g 39% DV; saturated fat 5.1g 26% DV; cholesterol 193mg 64% DV; vitamin a iu 657.2IU 13% DV; vitamin c 11.6mg 19% DV; folate 134.3mcg 34% DV; calcium 84.2mg 8% DV; iron 2.3mg 13% DV; magnesium 62.5mg 22% DV; potassium 690.8mg 19% DV; sodium 288.6mg 12% DV; thiamin 0.2mg 19% DV; added sugar 1g. Everything you need for a delicious feast. Serve them right away, so yolks are still warm. Reading this definitely encouraging me to get out of the city and go somewhere where there is nature, like now! Hearty, warm, and healthy! Gently slip the the Eggs right into the simmering water. Oh my, this is my most favorite breakfast meal ever!!! I’m always looking for ideas for a packed lunch. Add 1 teaspoon … Didn’t make it yet, just wanted to know. Drain on a paper … Liz is the founder and creator of The Lemon Bowl. Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. Thank you! PNW Chef & 2018 Saveur Blog Awards Finalist! Of course you can also fry the egg, over easy or however you like it. I find if you crack the egg into a small bowl first, it’s easier to slip into the simmering water to poach. Smoked turkey or bacon works great too, of course. Homemade stuffing is ridiculously easy to make, but there are a few things you can do that would ruin a perfectly good stuffing. Feel free to keep this vegan, omitting the eggs! In this satisfying avocado-egg toast recipe, try full-flavored, high-fiber bread, like a hearty slice of German-style rye or seeded multigrain from your favorite bakery. For an extra punch of flavor, add zhoug sauce or gremolata! Subscribe to my latest recipes and get my free, PLANT-BASED RECIPE GUIDE. Join us! Spread on toast and top with eggs and radishes and sprinkle with chives and sesame seeds. Categories: Breakfast and Brunch Tags: avocado recipes, breakfast, eggs. Crack egg into the pan. All Rights Reserved. While bread is toasting, heat a large skillet over medium-high and spray with nonstick cooking spray. Cook bacon in a small nonstick skillet over medium heat until crisp, 2 to 4 minutes. No more mess which I also beat by making almost guacamole by adding Cilantro, chopped Onion & Tomato, lemon juice and TJ’s Everything But the Bagel Seasoning Blend. You can easily double recipe if you want two slices per person. Hi, I'm Sylvia! Thank you for this recipe! Remove toast from toasted and spread ¼ of the avocado on each slice, using a knife to carefully press it into the bread like a spread. Thanks for sharing. Variations such as using regular arugula from Trader Joes instead of baby arugula (as long as it’s not too strongly flavored), with or without zhoug sauce, just mashing the avocado onto the bread without lemon because it’s faster to make that way, omitting the olive oil, it all came out tasty. If you want to skip the ham, feel free to double up on the eggs. A globally-inspired, seasonal, whole foods recipe blog to nurture body, mind and spirit. I have now made this 3 days in a row! A small hint some may want to try: I began sprinkling Nutritional Yeast on Veggie Burgers; I don’t think it tastes like cheese at all but, I like it.