Fennel is not usually found in grazed pastures and will establish itself only in neglected situations such as roadsides, vacant blocks, headlands, etc.
Information on controlling and/or eradicating Foeniculum vulgare infestations is limited.
It is a highly aromatic and flavorful herb used in cookery and, along with the similar-tasting anise, is one of the primary ingredients of absinthe. Where established, Foeniculum vulgare is persistent and difficult to eradicate. An Wikimedia Commons mayda media nga nahahanungod han: Foeniculum vulgare: An Wikispecies in … It propagates well by seed, and is considered an invasive species and a weed in Australia[18] and the United States.
This plant can be weedy or invasive according to the authoritative sources noted below.This plant may be known by one or more common names in different places, and some are listed above. According to Greek mythology, Prometheus used a giant stalk of fennel to carry fire from Mount Olympus to Earth. F. vulgare var. In many parts of India, roasted fennel fruits are consumed as mukhwas, an after-meal digestive and breath freshener, or candied as comfit.
Preserve Selection & Design Considerations: University of California, Jepson Flora Project, http://wiki.bugwood.org/index.php?title=Foeniculum_vulgare&oldid=50286, Center for Invasive Species and Ecosystem Health at the University of Georgia. National Germplasm Resources Laboratory, Beltsville, Maryland. Fennel fruit is also used in the production of akvavit.
It appears to establish in areas of heavy disturbance, where it will quickly occupy available space.
[12], Florence fennel (Foeniculum vulgare Azoricum Group; syn. Literature in this field is scanty at best.
Fennel is a highly aromatic biennial herb, erect, shining green, Calflora taxon report, University of California, http://www.tarladalal.com/glossary-fennel-seeds-410i, "Production in 2014, Crops/Regions/World list/Production Quantity (pick lists)", "Foeniculum vulgareMill: A Review of Its Botany, Phytochemistry, Pharmacology, Contemporary Application, and Toxicology", https://en.wikipedia.org/w/index.php?title=Fennel&oldid=982588586, Articles containing Ancient Greek (to 1453)-language text, Short description is different from Wikidata, Articles containing Middle English (1100-1500)-language text, Articles containing Old English (ca.
[24]
vulgare var dulce.
Once firmly established it excludes almost all other vegetation, and because of its strong smell, it is not grazed by animals (Parsons 1973). Element Stewardship Abstract, Caitlin Bean, Mary J. Russo (revision), and TunyaLee Martin (revision), 2001. 1941).
Foeniculum vulgare Mill.
This fruit Ini nga species ginbahin ha masunod nga subspecies: Mga kasarigan. Latin Name: Foeniculum vulgare. [10] Since the seed in the fruit is attached to the pericarp, the whole fruit is often mistakenly called "seed". Parsons, W. T. 1973. In Spain, the stems of the fennel plant are used in the preparation of pickled eggplants, berenjenas de Almagro.
Other means of dispersal include vehicles, machinery, wool, animal skins, clothing, mud, and agricultural produce (Parsons 1973).
Foeniculum vulgare is a perennial herb, 1 to 2 m tall with strong anise-like odor. 2020: baaa062. Other species of the genus Ferula are also commonly called giant fennel, but they are not culinary herbs.
The leaves grow up to 40 cm long; they are finely dissected, with the ultimate segments filament-like, about 0.5 mm wide. filament-like, about 0.5 mm wide. The leaves grow up to 40 centimetres (16 in) long; they are finely dissected, with the ultimate segments filiform (threadlike), about 0.5 millimetres (1⁄50 in) wide. General Description: [26] It is an essential ingredient of the Assamese/Bengali/Oriya spice mixture panch phoron[27] and in Chinese five-spice powders. In North America, fennel may be found growing in the same habitat and alongside natives osha (Ligusticum porteri) and Lomatium species, useful medicinal relatives in the parsley family.
Foeniculum vulgare Taxonomy ID: 48038 (for references in articles please use NCBI:txid48038) current name. 450-1100)-language text, Articles containing Mycenaean Greek-language text, Articles containing Portuguese-language text, Articles containing Spanish-language text, All articles with specifically marked weasel-worded phrases, Articles with specifically marked weasel-worded phrases from May 2014, Wikipedia articles incorporating a citation from the 1911 Encyclopaedia Britannica with Wikisource reference, Creative Commons Attribution-ShareAlike License, This page was last edited on 9 October 2020, at 02:24. relevant scientific literature for the most reliable information.
Seedlings have strap-shaped cotyledons that are several times longer than wide. [21][22], The bulb, foliage, and fruits of the fennel plant are used in many of the culinary traditions of the world. [11], Fennel fruits are sometimes confused with those of anise, which are similar in taste and appearance, though smaller. Many cultures in India, Afghanistan, Iran, and the Middle East use fennel fruits in cooking. It may be blanched or marinated, or cooked in risotto. Inkata Press, Ltd., Melbourne, Australia. Indian Journal of Mycological Plant Pathology 8: 206. is what the plant is better known for, and is usually mistakenly
It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks. 1.5, Missouri Botanical Garden, St. Louis, MO, 63166-0299, USA.
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In western North America, fennel can be found from the coastal and inland wildland-urban interface east into hill and mountain areas, excluding desert habitats.[19][20]. Foeniculum vulgare . COMMON NAMES. of dill, yet slightly thinner in comparison. (57)", "HESIOD, THE HOMERIC HYMNS, AND HOMERICA", "Biota of North America Program 2014 county distribution map".
Gupta, J. H. and V.P.
Longfellow's 1842 poem "The Goblet of Life" repeatedly refers to the plant and mentions its purported ability to strengthen eyesight: Fennel, Foeniculum vulgare, is a perennial herb.
ingredient while making.
Many species in the family Apiaceae or Umbelliferae are superficially similar to fennel, and some, such as poison hemlock, are toxic, so it is unwise, and potentially extremely dangerous, to use any part of any of these plants as a herb or vegetable unless it can be positively identified as being edible. IDENTIFIERS. Some stems stay alive towards the base and produce new leaves from nodes along the stems during the winter.
An Foeniculum vulgare in uska species han Magnoliopsida nga ginhulagway ni Philip Miller. 4â10 mm long, half as wide or less, and grooved.
[17], Fennel has become naturalized along roadsides, in pastures, and in other open sites in many regions, including northern Europe, the United States, southern Canada, and much of Asia and Australia. This came from Old English fenol or finol, which in turn came from Latin feniculum or foeniculum, the diminutive of fenum or faenum, meaning "hay". This adaptation allows the species to become well established and invade new areas. Reproduction by root division is common knowledge among gardeners interested in increasing their supply of Foeniculum vulgare. 2.0 2.1; Mga sumpay ha gawas. NCBI Taxonomy: a comprehensive update on curation, resources and tools. More commonly, water systems will spread fennel root systems during times of high water. 20â50 tiny yellow flowers on short stalks. [Full text] [PubMed].
Florence fennel is one of the three main herbs used in the preparation of absinthe, an alcoholic mixture which originated as a medicinal elixir in Europe and became, by the late 19th century, a popular alcoholic drink in France and other countries.