; A flaky, buttery crust is classic with chocolate pie, but feel free to change things up and use a graham cracker crust or an Oreo crust. Add the sugar and mix in. Stir in margarine. So creamy and chocolaty! Filed Under: Pies Tagged With: chocolate, cream cheese, graham crackers, That’s way better than chocolate ice cream :-)). In a microwave-safe bowl, combine 1/2 cup chocolate chips and 2 tablespoons milk. Stir in chocolate mixture and remaining milk; beat until smooth.
Coconut-Pecan Crust Mix 1-1/2 cups toasted sweetened coconut, 1/2 cup finely chopped pecans, 1/4 cup (1/2 stick) melted butter or margarine and 2 Tbsp. Here are some recipes you may enjoy: To make the graham cracker- combine the graham cracker crumbs, sugar, and melted butter. Cover with the lid and let sit for 2 to 3 minutes or until the chocolate chips are soft.
To make things even simpler, a purchased 9-inch graham cracker crust can be used.
Stir to blend; set aside. No need to bake the filling, this pudding pie combines the flavors of dark chocolate and pumpkin in a rich and satisfying dessert. Extraordinarily rich and decadent, this pie is a chocolate lover's dream.
This pie should be thick, dense and creamy, and overbeating the eggs will give it a more mousse-like texture. Stir in margarine. Add the cooled chocolate and mix in. Stir until chocolate is completely melted. Stir until the cream and chocolate are mixed well.
or until chocolate is almost melted, stirring after each min. Either blind bake a 9-inch crust, or use a graham cracker or chocolate cookie crust, and create the rest of this luscious pie on top of the stove! I don’t think I can choose an absolute favorite, because I love all of them too much. Chocolate cream pie was my favorite as a kid! Extraordinarily rich and decadent, this pie is a chocolate lover's dream.
If you want an even easier chocolate pie you can use a frozen pastry shell or even a graham cracker crust instead of making your own. This is a delicious summer dessert! Stir until the two are blended together and set aside to cool. 35.1 g When ready to serve, remove the plastic wrap. I top it with Strawberry Pie Filling.
There is no denying it I am a chocolate lover, so this pie is right up my alley. I am a wife, mom, grandma and the blogger behind Words of Deliciousness! This easy chocolate pie is made with prepared instant pudding, whipped cream or whipped topping, and an easy homemade graham cracker crust. Like many of my favorite recipes, it is from the Betty Crocker Recipe Card Library. Like many of my favorite recipes, it is from the Betty Crocker Recipe Card Library. Combine the sugar, cornstarch, and salt in a medium saucepan. For easier cutting, remove the pie from the freezer 10 to 15 minutes before serving. Chocolate Truffle Pie with Raspberry Sauce, Ricotta Pie (Pizza Dolce) with Chocolate and Raspberry, 9 Cookie Storage Containers to Keep Your Cookies Fresh, Do Not Sell My Personal Information – CA Residents, 1/2 cup plus 4 teaspoons semisweet chocolate chips, divided.
Cool completely before filling. —June Brown, Veneta, Oregon, Frozen Chocolate Cream Pie Recipe photo by Taste of Home.
We had company over for dinner one weekend last month, and that always calls for a special dessert. I don't like frozen things, however, so I just didn't do the freezing part!
In a bowl, combine cracker crumbs and 3 tablespoons sugar. Once the cream comes to a simmer remove the cream from the heat, add the chocolate chips and put the lid on the saucepan. Pairing it with a buttery graham cracker pie crust makes for the best chocolate pie.
Once it comes to a simmer remove from heat and add the chocolate chips. In a small saucepan bring 1/2 cup of the whipping cream to a simmer. I like to top the pie with a dollop of sweetened whipped cream, but it is not necessary.
Chocolate Cream Pie is a lot easier to make than you might think! Stir over medium heat until the mixture just barely comes to a boil and becomes thick, about 6-8 minutes (maybe less, maybe more; just watch it!)
Microwave chocolate and 2 Tbsp.
In another bowl, beat cream cheese and remaining sugar. Then, on high speed, beat in the eggs, one at a time, beating thoroughly after each addition. It is summertime and that means cold treats/desserts are the best. A dreamy summer dessert! No need to bake the filling, this pudding pie combines the flavors of dark chocolate and pumpkin in a rich and satisfying dessert. Chocolate seems to be universally loved so I filled a graham cracker crust with a no-bake filling of cream cheese, powdered sugar, semi-sweet chocolate, and cream.
My name is Dawn!
You can use a traditional, graham cracker or cookie crumb pie crust, but my favorite is a chocolate cookie crumb crust (that I will sometimes mix with some very well-dried and finely chopped maraschino cherries). Learn how to make chocolate pudding from scratch, how to make the best graham cracker pie crust ever, and how to decorate for a super elegant looking pie. I drizzle it with chocolate sauce before serving, instead of garnishing with chocolate chips. Let the cream and the chocolate chips set for a few minutes, so the chips can melt. The pie has a chocolate filling that is creamy rich, it’s almost like eating a decadent chocolate ice cream. The assembled pie must be chilled for at least 30 minutes before serving so plan accordingly. Chocolate seems to be universally loved so I filled a graham cracker crust with a no-bake filling of cream cheese, powdered sugar, semi-sweet chocolate, and cream. flour. It’s a good thing that my kids share my love of chocolate because I could see myself eating most of this pie all by myself. Refrigerate for 30 minutes. I know my family will love this!
You can use a traditional, graham cracker or cookie crumb pie crust, but my favorite is a chocolate cookie crumb crust (that I will sometimes mix with some very well-dried and finely chopped maraschino cherries). Taste of Home is America's #1 cooking magazine. In small bowl, combine 1 cup of confectioner's sugar with the butter on the low speed of a mixer until fluffy. Then beat the cream cheese, add the sugar and mix in. In a bowl, combine cracker crumbs and 3 tablespoons sugar. Press onto the bottom and up the sides of an ungreased 9-in. Optional: serve with whipped cream and chocolate curls. It's by no means bad that way, but it is much better when the consistency is thick.
Total Carbohydrate My hubby loves pie so he's kind of picky about them and he absolutely loved it, so I would definitely make this again!
Add the whipped cream to the cream cheese mixture and mix in.
In a medium bowl beat the cream cheese with an electric mixer until fluffy. So many pies can be made to pair with the graham cracker flavor because it’s … Frozen Chocolate Cream Cheese Pie made with cream cheese, sugar, semi-sweet chocolate chips, whipped cream, and a graham cracker crust.
Frozen Chocolate Cream Cheese Pie made with cream cheese, sugar, semi-sweet chocolate chips, whipped cream, and a graham cracker crust. In a microwave-safe bowl, combine 1/2 cup chocolate chips and 2 tablespoons milk. Refrigerate for 30 minutes. Stir or whisk together. We had company over for dinner one weekend last month, and that always calls for a special dessert.
Add the filling to the pie shell and chill at least 4 to 6 hours before serving it.