The contents of this website are not intended to provide medical advice, diagnosis or treatment. Great side dish or appetizer. Baked in a small iron skillet.

Total Carbohydrate it was awesome! All Rights Reserved. DO NOT crowd the skillet. 1tbsp. You do what’s best for you, though, mama. I sliced up some onions and mushrooms, fried them in my cast iron skillet! Add remaining 1 teaspoon oil to pan; swirl to coat.

Easy Creamy Crock-Pot Chicken Tikka Masala, Caramelized Cauliflower and Mushroom Casserole, Crock Pot Cinnamon Applesauce (No Added Sugar), Moroccan-Spiced Burgers with Harissa Mayo, (Vegan) Creamy Curried Butternut Squash Soup.

When I was a child, my mom hailing from the South never made things like Swiss Steak or Salisbury Steak, she made big, tender, juicy, hamburger patties and cooked them in a hearty brown gravy packed with onions. Hamburger Steak with Onions and Gravy October 4, 2017. Add the rest of the flour mixture to onions and stir to coat. Once the gravy tightens add the hamburger patties back in the cast iron skillet, reduce heat to lowest setting and cook about 25 minutes.

Flip the burgers- giving 3-5 minutes on each side, depending on thickness of burgers, scatter mushrooms and onions on top. Cooking Light, April, 2013, Serves 4 (serving size: 1 steak and about 1/4 cup gravy). MarlaMeridith.com, written by Marla Meridith on Bloglovin’, 17 One-Pot Meals You Can Make in Your Cast-Iron Skillet, Goulash 2 lbs ground beef 3 med yellow chopped onions 3 cloves chopped garlic 3 c water 2 15 oz cans tomato sauce 3 15 oz cans diced tomatoes 2 T Italian seasoning 3 bay leaves 3 T soy sauce Cook ground beef over med heat until brown, remove grease. Cooking Light may receive compensation for some links to products and services on this website. Heat 2 teaspoons oil in a large skillet over medium-high heat; swirl to coat. https://batalidioranddeweywalkintoabar.com/.

Add vertically sliced onion; sauté 3 minutes or until lightly browned and tender. Food and Drinks. Sprinkle patties evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Add patties; cook 3 minutes on each side or until browned; remove from pan. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Ha Ha!

Fry the patties 4 minutes each side, then remove patties to a platter. Sprinkle with green onions, if desired. In a large bowl, stir together beef, Worcestershire, thyme, garlic, salt, and pepper. Stir in flour; cook for 1 minute. Form into 8 balls and flatten into patties. When I think of a weeknight meal, Hamburger Steaks with Gravy comes to mind almost instantly. Season with seasoned salt.

https://www.southerncastiron.com/hamburger-steaks-bourbon-mushroom-gravy Sprinkle onion with flour; cook 30 seconds, stirring constantly. Add onion to skillet; cook, stirring frequently, just until tender, about 5 minutes. Add remaining ingredients, simmer for 15-20 minutes.

I look forward to making this again soon! It’s Southern comfort at its finest.

I made the recipe almost exactly by the recipe, except I used 80/20. Can also use as an appetizer with some warm pizza sauce.

thank you for this recipe :), That last photo of the stack of patties, is about as sexy as it gets for hamburger steak lol.

Heat oil and sauté onions until translucent, about 10 minutes.

I'm a small town girl from Sunshine State that recently moved to the Memphis area. Made this tonight to share with friends.

I also enjoyed viewing your recipe as well.

I fill these pages with healthy recipes and ramblings about everything and nothing! Thanks for sharing! The onions make the Hamburger Steaks pop with flavor too. 1/2 tsp. A steak and gravy is a power combo – no doubt. Divide the the last Tablespoon of butter into quarters and top each patty with a piece, cover with the mushrooms and onions.

Wow, so many 5 star ratings… This was a delicious recipe!

#drool.

Sprinkle onion with flour; cook 30 seconds, stirring constantly. 2tbsp.

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You can’t go wrong choosing this dish for dinner, and it looks like your recipe really proves that!