how to decorate a cheesecake with fresh fruit

—Kristen Heigl, Staten Island, New YorkGet RecipeTaste of HomeChocolate Malt CheesecakeMy mother-in-law loved chocolate malts—and cheesecakes, too.

—Tish Frish, Hampden, MaineGet RecipeTaste of HomeCreamy Tiramisu CheesecakeThe Italian word "tiramisu" means "pick-me-up" and refers to a dessert of ladyfinger sponge cake dipped in coffee.

—Anita Moffett, Rewey, WisconsinGet RecipeTaste of HomeRoasted Banana & Pecan CheesecakeWe keep bananas on hand, but with just two of us in the house, they ripen faster than we can eat them. You have successfully joined our subscriber list.

I’ve done this recipe 3x and my cheesecake always cracks. With layers of caramel, chocolate and vanilla, it's an instant classic.

There are plenty of swirled cheesecake options out there. There are a few basic rules to follow when making the perfect cheesecake, which will ensure a creamy and perfect dessert. Combine these two treats for a delicious dessert tonight. Sliced or whole berries or other fruits make an attractive topping for cheesecake that enhances the flavor of the... Fruit Purees. Run a butter knife around the rim of the pan to loosen the cake. when you subscribe for the latest recipes straight to your inbox, Stuffed Butternut Squash with Apples, Pomegranates & Grains.

This creamy combo won a prize in our local pie contest, so I guess the judges agreed! —Robin Andrews, Cary, North CarolinaGet RecipeTaste of HomePineapple Pie with Coconut CreamYou’ll find pineapples and coconuts everywhere in the South Pacific, so we play them up in this creamy cool pineapple pie, dolloped with coconut cream. —Erin Byrd, Springfield, MissouriGet RecipeTaste of HomeNo-Bake Chocolate Chip Cannoli CheesecakeI like to make this cannoli cheesecake in the summer because it's flavorful and refreshing! Then drizzle your second flavor over the top. —Karen Naihe, Kamuela, HawaiiGet RecipeTaste of HomeHoney Pecan CheesecakeBirthdays and holidays are great times for cheesecake. I realized after I photographed this beautiful cheesecake, that the fruit was actually hiding the fact that there were no cracks in the top, which is a common frustration with cheesecakes. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club.

Divine! Indulge in Tyler's mouth-watering cheesecake, drizzled with warm lemon blueberry compote. It's a great way to savor a summer classic anytime of year. Preheat your oven to 350° and place a 9x13 pan half filled with hot tap water on …

Creamy New York Cheesecake with Fresh Fruit is a rich and decadent dessert that will impress, along with tips and tricks for baking the perfect cheesecake. Do NOT over bake: When the edges are done they should be slightly puffed and golden. Bake in a moist oven: When preheating the oven, place a 9″x13″ pan, half filled with hot tap water on the bottom rack of the oven. My son Tommy has already told me he wants it again for his birthday cake this year. Contest-Winning Blueberry Swirl Cheesecake, No-Bake Chocolate Chip Cannoli Cheesecake, How to Make Ross Geller’s “Moist Maker” Sandwich, How to Make Peanut Butter Cinnamon Snap Cutouts, Do Not Sell My Personal Information – CA Residents. Burp the bag to release air pockets in the whipped cream and push the cream down into the tip. In a large bowl, beat the cream cheese, sugar, flour and vanilla at medium speed until well blended. —Nancy Zimmerman, Cape May Court House, New JerseyGet Recipe, Find Inspiration from These Contest-Winning Cheesecakes. Caramel apples and cheesecake make a winning team. Sometimes that means a classic cake topped with mounds of fresh fruit like this one or a delicate sprinkling of chopped nuts. Cool at room temperature for 1 hour before removing the rim of the pan.

—Noel Ferry, Perkasie, PennsylvaniaGet RecipeTaste of HomeFrozen Chocolate Cheesecake TartI first made this irresistible dessert for some dinner guests. Use a piping bag or a teaspoon, add small dollops of fruit filling or jam into your cheesecake batter (this is our favorite store-bought strawberry jam). Work that in with cream cheese, and you have a guaranteed picker-upper that redefines a classic. —Cathy Medley, Clyde, OhioGet RecipeTaste of HomeDouble-Layer Pumpkin CheesecakeI thought cheesecake and pumpkin pie would be amazing together. —Mary Jones, Cumberland, MaineGet RecipeTaste of HomeCoconut Cheesecake & Rhubarb CompoteI took my daughter’s love of cheesecake plus my mom’s love of coconut and rhubarb and ran with it. I had to relocate across the country for a time, so I created this cheesecake with the flavors of salted caramel, coffee and espresso. Please read my. That makes them perfect for roasting and baking into this cheesecake with a nutty crust.

How perfect for a Valentine’s Day or anniversary treat! Our 4-year-old daughter likes it so much that she's requested it for her next birthday! Priscilla Gilbert, Indian Harbour Beach, FloridaGet RecipeTaste of HomePistachio Cardamom CheesecakeCardamom has a sweet and warm taste that makes you think of clove, allspice and pepper all wrapped in one spice. Set it out at the start of the meal, not just to solicit "oohs" and "aahs," but to remind folks to save room for dessert! Try it with a smidge of chocolate sauce, too. Position the tip at the edge of the cheesecake, about 1/8 inch away from the surface, with the bag at a 90-degree angle.

First, go in one direction, then for the next pass, go in the opposite. The center area, about the size of a silver dollar, should still appear soft and moist. Needless to say, I was never a big fan. Fold in the sour cream and pour the mixture over the baked crust. Other than that, I really like this recipe. Add on a few last dollops of your first flavor and marble one more time.

March 1, 2017 by Danielle Green 4 Comments. Add the eggs, one at a time, mixing at low speed after each addition, just until combined, being sure not to over beat the mixture. Remove from the refrigerator 30 minutes before serving and top with fresh fruit. I suggest leaving it in the oven about 50 minutes instead. The red velvet filling is spiked with cocoa, topped with cream cheese frosting and baked in a chocolate cookie crumb crust. Sometimes, I substitute pretzel crumbs for the graham cracker crumbs. https://www.foodnetwork.com/topics/fruit-cheesecake-recipes

Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. This works really well for cakes that use two flavors of batter, like this chocolate brownie swirl cheesecake. Required fields are marked *. but I’m writing a review because there are none for this and reviews are very helpful when choosing recipes. —Diane Shipley, Mentor, OhioGet RecipeTaste of HomeRed Velvet CheesecakeFestive and oh, so good, this cheesecake will become a fixture on your dessert menu. Mix it with pistachios and add to cheesecake for a dessert that suggests the exotic flavors of India. The center will firm upon cooling. So many people are intimidated by the classic dessert, but at the end of the day, it really is a quite simple recipe.

Recipes with fresh ingredients and bold flavors! —Wendy Rusch, Trego, WisconsinGet RecipeTaste of HomeSalted Caramel Cappuccino CheesecakeAfter spending years living in Seattle, I’ve become a coffee junkie! For a more abstract effect, you can add a marble finish to your cheesecake.