An example of this is to keep processed products in a different area of the facility so that they do not come into contact with raw product. For those of you that work in food production, from the growing process to the grocery store to the restaurant business, you know that food safety is huge. Copyright © 2020 Multiply Media, LLC. The fertilizers should be applied at the appropriate times, depending on the growing cycle and the label instructions. Majority of the Myanmar population only has access to food and products which are not safe and hygienic. Pest Control – Pest control programs need to be in place and effectively able to keep pests from the product, packaging and any equipment. As an internationally leading specialist in food wholesaling, who has implemented effective and reliable supply chain systems and food safety practices already in 35 countries globally, METRO’s efficient supply chain system can be a solution for Myanmar market. By utilising METRO’s supply chain system, over 3,300 food and non-food high quality products as well as customised services will be delivered to the professional customers including HoReCa, independent small traders and offices. What is the conflict of the story of sinigang? This is of particular concern when a ranch is located downhill or in a non-preferable topography related to the adjacent land. Temperature Management – For those crops that require cold storage, which is commonly required, the crops should be kept at the proper temperature. Worker Hygiene – Just like with field workers, this is one of the most important food safety steps because the workers come into direct contact with the product. They need to be washed and sanitized thoroughly on a regular basis in order to prevent any sort of contamination to the product. than at the field level, which also creates an importance of the hygiene practices in place for the workers and for their outer garments. How long does a fresh turkey last in the refrigerator? Food safety is the act of taking preventative measures to reduce the risk of people from getting sick from food that was mishandled at any point throughout the food supply chain (e.g., growing, harvesting, packing, processing, cooling, etc. Inter state form of sales tax income tax? By acquiring the necessary knowledge and skills, their perception on food safety will be changed which in turn will lead to healthy lifestyles and national development. food. Moreover, implementing systematic food labelling and effective traceability system will support Myanmar’s HoReCa and Traders by enabling them to track and monitor where the food they receive comes from, how it is stored, and how it should be prepared to be served for consumption. Nowadays, food safety is top priority for Myanmar and also a significant challenge for most of the developing countries as it can affect not only public health and their social well-being but also the various sectors of the country including tourism, economy and development. Unsafe food can cause several potential food hazards. I'm here to share my passion for produce and to give you a behind the scenes look at the produce industry! Both of these steps are important to keeping kitchens clean and safe, but the differences are important; _____ uses soap and water to remove dirt and food from surfaces, while _____ uses chemical or heat to kill germs.

Sanitation – The facility should be maintained in a clean and organized manner.

Cross-contamination – The facility should be set up so that there is no potential source of cross-contamination. Water Source/Testing – The water source can be anything from municipal water, to a well, reservoir, canal, river, recycled water, etc. At the facility level, the workers wear more protective outer garments (e.g., gloves, aprons, etc.) Just like with previous land use, if there is any sort of activity occurring in the adjacent land, the grower needs to be aware because the activities on the adjacent land can easily affect what is occurring where the crop is growing.