Great marinade. Gave a 4 because I'm not sure yet, have it marinating now, I can't wait! This is pretty spot on to what I usually make. Use as a marinade for shrimp, scallops, beef, chicken or pork. Combine all ingredients in a medium mixing bowl, ensuring that the brown sugar is fully dissolved … 2. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. I didn't want to eat anything else it was as close to perfect as I think a meal could be.
Instead of putting in a container and having to deal with dishes and leaking, we just put our meat in this bag … The hint of JD really set the ribs off.
This is a non-alcoholic product.Directions for use:Step 1. bag it: Starting at the notch above the zipper closure, tear open top of bag and open zipper.Step 2 zip it: Insert food into bag and reseal zipper closure. Marinate beef, chicken or pork in refrigerator for 2-12 hours. I had a venison roast left over from my last hunting trip so i decided to give this a try. It will do about 2 - 4 medium 1 inch stakes or about 1/2 of a chicken. Marinate seafood for 1 hour. 3.
We cooked the ribs in an oven at 300°F (sort of sweet spot for my oven) for almost 3 hours, then let them sit overnight. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Your email address will not be published. Snap a picture, share the photo on social media with the hashtag #AnAffairFromTheHeart – I’d love to see what you made! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Stir in 1 tablespoon of cornstarch into cold marinade. Preheat oven to 325 degrees F. Cut 1/2 inch off the top of garlic head. 5. 5. Use to marinate shrimp … Powered by the Parse.ly Publisher Platform (P3). 6. 2) Place beef in plastic ziplock bag, or in shallow pan, and pour marinade over the beef. I let it marinade for a good 12-13 hours than roasted it in the oven on 325°F for around an hour and a half (3 pound roast). Log in, © An Affair from the Heart / recipe from Amy's Cooking Adventures, get our latest recipes right in your inbox, If you make this recipe, I’d love to know!
Great marinade.
Use as a marinade for shrimp, scallops, beef, chicken or pork.
The Jack Daniels brand marinades and foods are my husband and I’s favorite! If you continue to use this site we will assume that you are happy with it. Makes about 2 cups of Marinade. The flavors are so so good! INSTRUCTIONS 1) Mix all ingredients together in a medium size bowl. Stir in 1 tablespoon of cornstarch into cold marinade. Bring to boil, then reduce heat and simmer 10 minutes.
3) Heat grill to 250-300F and place marinated … The flavors are so so good! On Monday of this week, I shared a Holiday C... Chocolate Sugar Kiss Cookies are a gorgeous addition to... Copycat Starbucks Medicine Ball shows how to make this... We use cookies to ensure that we give you the best experience on our website. Afterwards, we made a glaze and grilled them with the glaze. Marinate seafood for 1 hour. 4.Be careful with shellfish and only marinade for an hour or less, as the taste will take over! close the bag, or cover the pan with foil/wrap and place in refriderator for a minimum of 4 hours, but no more than 24. Flip the package over a few times during the marinating time. This marinade in a bag is awesome and easy for us to use. Dressings, Marinades, Spices and Seasonings, colleen @ Secrets from the Cookie Princess, Bourbon & Coca Cola Steaks — The Fountain Avenue Kitchen, Loaded Baked Potato Casserole - An Affair from the Heart.
– Michaela. Combine in saucepan. In a saucepan, bring marinade to a boil then reduce heat and simmer for 15 minutes. close the bag, or cover the pan with foil/wrap and place in refriderator for a minimum of 4 hours, but no more than 24. Use to baste the shellfish or meat as it is grilled or broiled.
2) Place beef in plastic ziplock bag, or in shallow pan, and pour marinade over the beef. Marinate beef, chicken or pork in refrigerator for 2-12 hours. I added 1/2 tsp. I also made the basting sauce and basted every 20-25 minutes. Blend all ingredients. JACK DANIELS MARINADE. Spectacular. Use to baste the shellfish or meat as it is grilled or broiled. We used this on beef ribs and let it marinade for 24 hours.
of liquid smoke.
Second time was on ribs - added Thai basil and Fresno chile. Blend all ingredients. Bag it: Holds up to 3 lbs.Zip it: Place bag in refrigerator for at least 30 minutes.Grill it: Remove meat from bag.Caution: Do not cook in bag.
After marinating, reserve marinade. Cut roots so that the garlic … 1. Instead of putting in a container and having to deal with dishes and leaking, we just put our meat in this bag … When it's cool, put in one of your own double-locked gallon sized zip bags so you can throw it away and NO MESS! Definitely the best ribs I've ever made. I changed it up a little and used Jack Daniels Honey and left out the brown sugar and minced cloves of garlic vs using the powder and it was legendary. After marinating, reserve marinade. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). When it's cool, put in one of your own double-locked gallon sized zip bags so you can throw it away and NO MESS! This marinade in a bag is awesome and easy for us to use. Using pork country ribs. Use as a sauce for basting while cooking seafood or meat while it is being grilled or broiled. Bring to boil, then reduce heat and simmer 10 minutes.
4.Be careful with shellfish and only marinade for an hour or less, as the taste will take over!