Stem and slice your strawberries length wise. Celebrate the 4th of July with an easy and delicious Strawberry Jello Cake Flag Cake recipe, decorating with strawberries, blueberries, and whipped cream for a festive dessert. Place one of the strawberry layers on a cake plate. To give this Strawberry & Blueberry Flag Cake an even greater patriotic flair, I decided to use my star tips to pipe a flag on the outside. You want holes all over the cake, so the juice can really soak into the cake. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Kraft. Mix together the cake mix, water, eggs, and canola oil (but be sure to add the appropriate amounts for your particular cake mix; I used Duncan Hines French Vanilla). Vote for your favorite deal for a chance to win free Amazon Gift Cards. Don’t you just love summer? I’m Mel Lockcuff, the creator and writer behind Adventures of Mel and Flour on My Fingers. Poke holes all over the top of the cake with a fork, creating small holes all over the top of the cake. While we are keeping it low key in our house this year, there is nothing low key about this Strawberry & Blueberry Layer Flag Cake. Find my original recipe for an American Flag Cake over at Adventures of Mel! Like my red white and blue poke cake, this is a semi-homemade recipe, meaning it's sorta homemade. Cut the butter into 1 tablespoon slices & allow to come to room temperature. It starts with a layer of pound cake first, which you can buy or make yourself. Now, the red, white, and blue layers of this dessert are not the only patriotic themed details. And depending on how heavy handed you are with the fruit (I highly suggest not skimping on it) & how accurate your measuring is, you might have a tad bit leftover. You're not a winner this time! See HERE for directions & and explanation on cake flour. It’s a delicious summer treat! //
Beat until all the confectioners sugar is combined & the frosting is light & fluffy. Black Friday Deals are ON NOW!

If you love this strawberry poke cake recipe as much as we do, please write a 5 star review, and help me share the recipe on Facebook and Pinterest! If you are not going for a red, white, and blue theme, you can use sliced bananas in place of the blueberries. Roast for 20 minutes or until blueberries are soft. Refrigerate 4 hours, until firm. Divide batter evenly between the three baking pans. <<— Click here for all the deets! Add 5 or more rows of blueberries to the top left corner of the cake. Yum! The blueberries can be stored overnight.

SLICE 1 cup strawberries; cut remaining strawberries in half. (6 oz.) Required fields are marked *. It is a fantastic way to show your support for what we do & help The Road to Honey grow & bring you more great recipes! We Help YOU Shop Easily! We were at the top of the list for unique desserts at our 4th of July celebration this year, and we can’t wait to try out more recipes from KraftRecipes.com. until completely dissolved. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Home » Recipes » Dessert » BERRY EASY & FESTIVE FLAG CAKE RECIPE. Before we go into how to make the cake, let's talk about the Jello mix. Reduce speed to medium & add in the last 1/2 cup of liquid mixture. Apr 17, 2019 - Our American Flag Cake is made from a classic yellow sheet cake topped with almond cream cheese frosting along with fresh strawberries and blueberries. Continue to mix until butter is broken up into pea sized pieces or smaller. You have already favorited this deal. Find the perfect light & whip out your camera to document your beautiful creation before its all gone! This year I finally did it, and it was super easy to make. Be sure to follow me on social, so you never miss a post! Prepare recipe as directed, mixing the COOL WHIP with 2 pkg. Ads, Hours, Price Comparisons, LIVE Deals + More! While I tend to prefer Swiss Buttercream, I felt it would be a cardinal sin not opting for an American Buttercream. Then add in the cold water, continuing to mix well. Allow to cool slightly & scrape blueberries & their juices into a small bowl. Cover with plastic wrap & allow the cakes to set overnight.

Nutritional info may change, depending what brand of cake mix you use, as well as what type of whipped topping you use. Place flour, sugar, baking powder & salt in the bowl of a stand mixer fitted with a paddle attachment. Gather your ingredients… You'll need a French vanilla cake mix, water, eggs, canola oil, and a strawberry Jello mix. Add sliced strawberries and 1 cup of blueberries to the thickened Jell-O The Mr. ended his nutrition challenge the day after I made this cake & he seemed to have the same problem. This easy jello flag cake recipe tastes light and fruity and looks festive too. Then, top it with the last layer, the COOL WHIP. Pour the blueberry syrup (see below for making instructions) over top of one of the cake layers & pour the strawberry syrup over top of two of the cake layers. Strawberries and blueberries get the spotlight as they act as stars and stripes to make up the American Flag. Hey Sarah, you can definitely make it ahead and put it in the fridge. If you enjoyed your time at The Road to Honey, I would love for you to join me on Instagram, Facebook,  Pinterest & Bloglovin’. When the cake is fully baked, remove it from the oven and allow it to cool for about 15 to 20 minutes. Mix just until incorporated (20-30 seconds). If you have a from scratch cake recipe you love, you can certainly use that too! Best Friends For Frosting by Melissa Johnson © 2020, ROASTED ASPARAGUS WITH LEMON AND GARLIC RECIPE. She'd stick it in the fridge, and I remember it being such a cold, refreshing dessert on a hot day. It epitomized summer, and we were so excited to share it with everyone else! Drizzle honey on the blueberries & sprinkle with a pinch of salt. Jello cake and poke cake go hand in hand because in order to get the liquid Jello into the cake, you poke holes in the top of the cake first, then pour the Jello over the already baked cake and let it all soak in. Mixer – I love my mixer, and I use it every time I bake.Cake Pan – You'll need a 13″x9″ rectangular cake pan for this cake.Cake Tester – Dan bought me a cake tester awhile back, and I'll tell ya, it's come in so handy! Perfect if you ask me because a dollop or two or roasted fruit is the most delicious way to spruce up your morning toast. I hope you have some exciting things planned & a week full of fun, relaxation, & quality time with family, friends & other such loved ones. Do you think that is a coincidence? Meanwhile, cut the cake loaf into 10 equal slices and line the bottom of a 9x13 pan with the slices. The best holiday or summer dessert recipe!

Then add in the cold water, continuing to mix well. We do have a potential weekend trip up to Maine in the works because you can’t let lobster season vanish into the abyss without a couple of handfuls of lobster, now can you? Large Glass Measuring Cup – This comes in really handy for mixing up the Jello and water. If you don't have piping bags & tips, you can place your frosting into plastic baggies with the tips cut off & pipe (see HERE for a more detailed explanation). Copy the code above and then redeem here: amzn.to/2g3Fv6A. Welcome! As an Amazon Associate I earn from qualifying purchases. We love seeing your Road to Honey creations.

Jello cake is cake soaked with liquid Jello, whatever flavor you want, and chilled.