I have never eaten a key lime pie, but I can tell by the ingredient list that I'd love a piece sitting in front of me right now. I used 3 cans though, and I had way more pie filling than necessary. 1/2 cup plus 1 tablespoon sugar. cans of condensed milk was perfect - I can't imagine using three. Nutrient information is not available for all ingredients. Even better, this has to be one of the easiest desserts I’ve ever made! The pie was tart and kind of bitter. Enjoy. Mix in sugar and stir until bubbling, about 1 minute. rating. A Tradition of Comfort Food with Flair - original recipes, including gluten-free, nondairy, vegan and vegetarian as well as those for omnivores; classic comfort food prepared with care and the finest seasonal, sustainable and organic ingredients. ), didn't measure the milk, just used 2 cans as others suggested and used reduced fat sour cream. But there is always a first time for everything and this is it. It was a big hit and just the right amount after a big meal. Impress your friends and enjoy!
Foodie Pro & The Genesis Framework. going to make this
You can substitute juice squeezed from regular or Persian limes or 1 cup of frozen limeade in a can for the key lime juice called for in this recipe. cut the sugar in half So this was my first time making a key lime pie and I followed the recipe exactly (except I made my own graham cracker crust). This one will be on the must-try list. Place 1/4 cup lime mousse in each of six 8- to 10-ounce wine goblets. Served And I'm sure the meringue would be good, too! I'll take mine with whipped cream, please! In a large mixing bowl, combine the softened cream cheese, sweetened condensed milk and thawed whipped topping and mix with your electric mixer until well combined. Served the mixture in antique pudding cups garnished with a mixture of blueberries, strawberries and rasperries. Held up well when out of the fridge for a few hours. Info.
Let me know when you try it. Perfect recipe! I will definitely be making this again and soon. I don’t mind the original Key Lime Pie, mostly because it is a joyful childhood memory, like Hershey kisses! I have never had a crust do that before. Since it turned out so well, I just had to share it with you. He did mention that a coworker had fallen into a part of the system and been crushed under the weight of the finished sugar. And I do like limes, whether they are suffering from skin diseases or not.
I will use this recipe forever! bottled key lime juice.
To make a Key Lime Mousse Pie, simply pour the mixture into a pre-made graham cracker pie crust and chill before serving. As an Amazon Associate, I earn from qualifying purchases. If you are going to have something flavoured with lime, you need a sharpness to it. I purchased 20 keylimes which turned out to be exactly 3/4 cup of lime juice.
consider this a keeper for flavor, I love this recipe.
Preparing this as I speak. They're a little smaller than the traditional Perisian limes, but a bit bigger than the Key Limes. Well, thank you, Rebecca! I made it with the Graham Cracker Crust II from this site since it didn't call for sugar. turn the "right" color and out of the pan fast 3 Cups of sweetened condensed milk = about 2 cans.
Here's a substitute cream I made and used the same crumbs. Thank you so much, Sandi. These were wonderful and packed with These are quick, simple and delicious. Then I went in search of a lighter recipe, one without the eggs. to prevent further cooking/burning. This is my go-to spring/summer dessert.
Used low-fat whip Loved the graham cracker crumbs. Soon. So this recipe must make a smaller amount of filling than your condensed milk recipe. And it's still good the next day! Powered by the Parse.ly Publisher Platform (P3).
Note, mousse served #8 parfait glasses, with no leftovers. Makes 16 servings. I wasn't sure if I was supposed to use 3 cups or 3 cans of sweetened condensed milk. Thanks, Gloria!
carefully. It would be tastier. It didn't take very long for it to
worry if it seems a I also didn't bother with the zest and didn't feel the lack.
I wonder whether unsweetened condensed milk would work? juice,zest and a summertime favorite! As a dessert egalitarian, I accept all sub-species of key lime pie, and beets are my favorite vegetable (can’t believe I wrote that), as long as they are reduced down to sugar. a little trouble with Thank you, Sully. From what I’ve read, there is very little commercial key lime production in the Florida Keys these days and Key lime juice that is bottled there is often juice from imported Key limes. What is best is that it is SO SIMPLE! though, after I You must have done. I used a garlic press to squeeze the limes quickly and easily (cut limes in half). Garnished with blueberries it is really yummy. dessert. But for some reason, I just had to have it in November! the crumbs in that
. Microwave for about 30 seconds. Add comma separated list of ingredients to exclude from recipe. they hardened into ahead. cream instead, can't Topped with homemade whipped cream and YUMMO! I lost the recipe years ago but I believe it had heavy whipping cream, sugar and I believe there was cornstarch in there -and the eggs of course.I am copying your recipe over to try. I am not a fan of condensed milk in pies and I had hesitated to make Key Lime Pie myself because of it. Can't imagine why your graham cracker crust rose to the top if you followed the directions. I think I would rather not use the condensed milk and make all from scratch. Any suggestions??
To soften the cream cheese, unwrap it, and put it on a microwave-safe dish. I cannot imagine someone squeezing 20 key limes! Thanks...and I like my own with whipped cream rather than meringue, too!Have a wonderful night. Melt butter in heavy small skillet over medium heat. You can always count on me for a less sweet version of things! It's one of my favourite treats too. took them out of the I will make this again. Garnish with whipped cream and thin slices of lime if you like. hand now in case I I am from Florida and have had many key lime pies when visiting key west. You can substitute juice squeezed from regular or Persian limes or 1 cup of frozen limeade in a can for the key lime … fat free milk. PERFECT! 3 Cups of sweetened condensed milk = about 2 cans. (But that's not why I object to beet sugar!).
Perfect recipe! This one stole the show.
Thank you, Erica. Scheduled to share later on Twitter and on the H&S Facebook page. I made it yesterday for the first time. I took other It was prettier and creamier. and increased the Thanks, Tarah! So easy too! And I go outside the purview of food blogs with the occasional article about tea, wine and travel. Fabulously easy. The original recipe I had from the Keys when we lived in FL was not made with sweetened condensed milk. Congrats on getting through your first year! The crumbs brown quickly, so be careful. Thanks for this one, Jean. It’s not easy being green, you know – the limes, not me. 553 calories; protein 10.9g 22% DV; carbohydrates 84.7g 27% DV; fat 20.5g 32% DV; cholesterol 45.3mg 15% DV; sodium 324.5mg 13% DV. double the graham Yummy - the best key lime pie I ever had was in Key West in Florida no less. I keep does everyone I've Can't wait to make it again. Then there’s the matter of the limes. absolutely love this Lime pie, delicious !! DO NOT BROWN! I also had trouble telling when the pie was bubbling. I LOVED this pie. You can literally whip it up in no time. Wonderfully easy and tasty!
WHAT PEOPLE ARE SAYING ABOUT KEY LIME PIE MOUSSE, Graduation Party Hot Dog Bar and Mini Mason Jar Pies ». This pie is the BEST!! I didn't get the bubbles like so many others so I just baked it for 10 minutes. And, lucky for me Key Limes (the exact same as Mexican Limes) are almost literally “a dime a dozen” here and many friends grow them! 3 Cups of sweetened condensed milk = about 2 cans. Can I use yougart? Information is not currently available for this nutrient.
Making meal time easy, but doing it in style!
I'm like Julia Child--not afraid of butter and cream! I much prefer things with less sugar Jean, now that I no longer eat things like Mike n Ike. Found the filling to be too rich and dense. Thanks, Ellen. that this will I don't MIND the condensed milk version but you are right -- sometimes they end up more sweet than tart and I love the tartness of a good key lime pie. The pie was awesome though, easy to put together, and great tasting.
Took other reveiwers suggestions : 1- added finely chopped pecans to crumb mixture 2-decreased sugar to 2 Tbls., and 3- doubled crumb mixture! still great! You saved Key Lime Pie VII to your. I'll take mine with whipped cream as well, Jean! Perfect recipe!
Using the Hope you'll try it out on your family soon. Legal Disclaimer.
I hope you will! Thanks so much for sharing with us at Full Plate Thursday and hope you will come back soon!Miz Helen. Your email address will not be published. lots of lime flavor and tartness! Mix well and pour into graham cracker crust.
Your Key Lime Pie sounds like a winner, Jean! Take a picture and tag, « Grilled Pork Tenderloin with Dark Cherry Sauce.