I am adding your kimchi fried rice to my “to cook” list, and I’m definitely going to use bacon. Thanks again for another great recipe.
You can unsubscribe at any time by clicking the link in the footer of our emails. Especially if your kimchi is already spicy and salty. Let's stay updated! There are a couple that I like, like oi kimchi or ggak du gi, but the traditional one I have to be in the mood for… Unless it’s cooked in some form, then I love it!
Kimchi is the key ingredient in this dish and I usually made with leftover rice, chicken or beef. Design by. Thank you for the recipe! I made a couple of changes — tofu instead of bacon, used Sambal Olek (had in the fridge) instead of gochujang and brown rice instead of white. I wish I had a bowl to get me through the day before Christmas madness. We put a measurement for the amount of kimchi you may want to use, but you should really eat as much of it as you want. It’s delicious. I scrambled the eggs into the rice at the end instead of frying and garnishing, and didn’t use carrots (personal is reference), and it turned out amazing! (I made a lot of kimchi a couple of weeks ago.) I do love kimchi fried rice very much Yours looks delicious. Thank you for trying this recipe!
Tried it today, followed step by step & came out fantastic !
Hmmm… I’ve never used radish kimchi for this recipe. Kimchi is the key ingredient in this dish and I usually made with leftover rice, chicken or beef. As an Amazon Associate I earn from qualifying purchases.
In that case, use 2 1/2 Tbsp kimchi juice and 1 Tbsp gochujang instead. A small amount of garlic and/or ginger to flavor the meat will be great too. Quickly wipe out the pan and return to the stove. You can add extra vegetables like mushroom, carrot or any stir fry vegetables to makes the dish more texture and taste. I will have to give it a try next time. It’s my favorite and hard to stop eating. Read More... Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with. I make my own kimchi as well.
Rice : A day old leftover rice is perfect for making fried rice. Give it a try and let us know!
Strain out some of the liquid that comes with the kimchi and add it to the wok. When that starts to run low I cut up and use the extra meat in this. Simply use a little less water than the usual amount to make the rice slightly drier and cool before using. Our assumptions are that you have some leftover gochujang tofu and cooked brown rice to work with. Amy – Gochujang and/or kimchi juice will add lots of flavor to the dish. Same savory flavor from kimchi juice. The fried egg really makes the dish. Last updated on October 5, 2014. Your email address will not be published. Thanks. I made this with cauliflower rice, it was delicious!! Thank you for your recipes. Hyosun Ro, I have just popped in to say I have made this kimchi rice and it was extraordinary! It doesn’t need to be completely cooked through. Thanks. Buy good kimchi. For a vegan option, substitute the meat with tofu or omit it. It’s much faster if you use cooked meat or canned tuna (drained). Thank you so much for sharing your recipes, they’re delicious. If you want to add a twist add a bit of bacon! My kids think kimchi is too strong when it’s not cooked but they enjoy fried rice with kimchi. I am so happy to hear you liked it. Take the time to do this step so the rich flavors develop. All you need is well fermented kimchi and some cooked rice! If the leftover rice is hard after being in the fridge, heat it up in the microwave to soften it a little and break it up before stir-frying with the kimchi mix. Kimchi is the perfect side dish. Thank you Julie! Heat it up in the microwave to soften it a little and break it up before stir-frying with kimchi. This is one of my favorite quick meal and I now have to make it this week! I added pork belly. It’s Korean fried rice that’s made by sauteeing sour over-ripened cabbage kimchi with leftover cold rice in oil. Super delicious Kimchi Fried Rice is ready! Thank you for trying this recipe!
Haha! If you have never had kimchi before, or don’t like eating kimchi by itself, try this fried rice recipe because once kimchi is cooked, it loses its pungent taste and leaves just delightful spicy, refreshing, tangy flavors. My favorite choice is pork. How can I incorporate thin strips of pork belly (for shabu shabu) into my fried rice? Yummy! Notify me of followup comments via e-mail.
Thanks for the great feedback! I tasted it and the cabbage still had its form so forged ahead to make the kimchee fried rice. I have a Korean supermarket near me. What is Kimchi Fried Rice?
You can unsubscribe at any time by clicking the link in the footer of our emails. Especially if your kimchi is already spicy and salty. Let's stay updated! There are a couple that I like, like oi kimchi or ggak du gi, but the traditional one I have to be in the mood for… Unless it’s cooked in some form, then I love it!
Kimchi is the key ingredient in this dish and I usually made with leftover rice, chicken or beef. Design by. Thank you for the recipe! I made a couple of changes — tofu instead of bacon, used Sambal Olek (had in the fridge) instead of gochujang and brown rice instead of white. I wish I had a bowl to get me through the day before Christmas madness. We put a measurement for the amount of kimchi you may want to use, but you should really eat as much of it as you want. It’s delicious. I scrambled the eggs into the rice at the end instead of frying and garnishing, and didn’t use carrots (personal is reference), and it turned out amazing! (I made a lot of kimchi a couple of weeks ago.) I do love kimchi fried rice very much Yours looks delicious. Thank you for trying this recipe!
Tried it today, followed step by step & came out fantastic !
Hmmm… I’ve never used radish kimchi for this recipe. Kimchi is the key ingredient in this dish and I usually made with leftover rice, chicken or beef. As an Amazon Associate I earn from qualifying purchases.
In that case, use 2 1/2 Tbsp kimchi juice and 1 Tbsp gochujang instead. A small amount of garlic and/or ginger to flavor the meat will be great too. Quickly wipe out the pan and return to the stove. You can add extra vegetables like mushroom, carrot or any stir fry vegetables to makes the dish more texture and taste. I will have to give it a try next time. It’s my favorite and hard to stop eating. Read More... Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with. I make my own kimchi as well.
Rice : A day old leftover rice is perfect for making fried rice. Give it a try and let us know!
Strain out some of the liquid that comes with the kimchi and add it to the wok. When that starts to run low I cut up and use the extra meat in this. Simply use a little less water than the usual amount to make the rice slightly drier and cool before using. Our assumptions are that you have some leftover gochujang tofu and cooked brown rice to work with. Amy – Gochujang and/or kimchi juice will add lots of flavor to the dish. Same savory flavor from kimchi juice. The fried egg really makes the dish. Last updated on October 5, 2014. Your email address will not be published. Thanks. I made this with cauliflower rice, it was delicious!! Thank you for your recipes. Hyosun Ro, I have just popped in to say I have made this kimchi rice and it was extraordinary! It doesn’t need to be completely cooked through. Thanks. Buy good kimchi. For a vegan option, substitute the meat with tofu or omit it. It’s much faster if you use cooked meat or canned tuna (drained). Thank you so much for sharing your recipes, they’re delicious. If you want to add a twist add a bit of bacon! My kids think kimchi is too strong when it’s not cooked but they enjoy fried rice with kimchi. I am so happy to hear you liked it. Take the time to do this step so the rich flavors develop. All you need is well fermented kimchi and some cooked rice! If the leftover rice is hard after being in the fridge, heat it up in the microwave to soften it a little and break it up before stir-frying with the kimchi mix. Kimchi is the perfect side dish. Thank you Julie! Heat it up in the microwave to soften it a little and break it up before stir-frying with kimchi. This is one of my favorite quick meal and I now have to make it this week! I added pork belly. It’s Korean fried rice that’s made by sauteeing sour over-ripened cabbage kimchi with leftover cold rice in oil. Super delicious Kimchi Fried Rice is ready! Thank you for trying this recipe!
Haha! If you have never had kimchi before, or don’t like eating kimchi by itself, try this fried rice recipe because once kimchi is cooked, it loses its pungent taste and leaves just delightful spicy, refreshing, tangy flavors. My favorite choice is pork. How can I incorporate thin strips of pork belly (for shabu shabu) into my fried rice? Yummy! Notify me of followup comments via e-mail.
Thanks for the great feedback! I tasted it and the cabbage still had its form so forged ahead to make the kimchee fried rice. I have a Korean supermarket near me. What is Kimchi Fried Rice?