Chocolate Chip Cookie Layer: 12 tablespoons (1-1/2 sticks) butter, cut into tablespoon slices; 1 cup firmly-packed light brown sugar; 1-1/2 cups all-purpose flour -Heather Hooker, Belmont, Ontario, Double-Decker Brownies Recipe photo by Taste of Home. Cool to room temperature. (1/3 cup) unbleached all-purpose flour, 1-1/2 oz. 3/4 cup unsweetened Dutch-process cocoa powder (Ghiradelli brand preferred) Yes, they are that good! View details. :) After taking them to a friends house, I was asked for the recipe. x 9-in. But I went farther! Transfer the pan to a rack to cool completely. Because this is one you don’t want to miss. I took leftover cookie dough from my One-Bowl Chocolate Chunk Cookies and layered it on top. Thanks. 10 Mistakes You’re Making When Decorating Cookies, Do Not Sell My Personal Information – CA Residents. All Rights Reserved, Javascript is required. Chocolate Glaze: Stir in walnuts. Combine flour, baking soda, and salt in a medium bowl. Frost brownies; cut into bars. The icing is on there, but it falls off when you take a bite. To find out more, including how to change your settings, see our Privacy Policy and Ad & Cookie Policy. (12 tbl.) Nobody would complain at all. Remove from the heat; gradually stir in confectioners' sugar until smooth. Save my name, email, and website in this browser for the next time I comment. Taste of Home is America's #1 cooking magazine. Melt 12 tablespoons butter over medium heat or slowly in the microwave. Stir in walnuts. Scrape into the prepared pan and spread evenly. Bake at 350° for 30-35 minutes or until brownies begin to pull away from sides of pan. 2. With two taste-tempting layers and savory frosting, no one will be able to eat just one of these brownies! Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Brownie layer: Beat in vanilla. Using the foil as handles, lift the rectangle from the pan and invert onto a work surface. Frost brownies; cut into bars. For frosting, in a small saucepan, combine the butter, brown sugar and milk; bring to a boil and boil for 2 minutes. 1-1/2 teaspoons pure vanilla extract 6 oz. My icing got real hard & I couldn't spread it on the brownies. Spoon over chocolate layer. You weren’t kidding, Fran – these brownies look amazing! Stir in the confectioners' sugar, vanilla and enough milk to reach spreading consistency. No crispy edges:-) I love the frosting - it reminds me of my mother's frosting, she called it "penuche frosting" I think. 1-1/2 cups sugar In a large mixing bowl, combine the brown sugar and flour. I'd recommend cooking for 30 minutes on 350 and then covering with foil and cooking at 400 for another ten. Using a spatula, carefully spread the mixture into an even layer. baking pan; set aside. In a microwave, melt butter and chocolate; stir until smooth. anyways the brownies were a hit and they are already almost gone! After the brownie and macadamia layers have been baked and cooled, the entire pan can be wrapped in plastic wrap, then foil, and frozen for up to 1 month. Be sure to refrigerate the brownies because they are best when chilled. Stir chocolate into one portion; spread into a greased 13-in. | Terms of Use, MasterCook™ is a registered trademark of ValuSoft Finance. Add eggs, one at a time, mixing after each addition until blended, adding vanilla extract with the last egg. 1 cup semi-sweet chocolate chips, Brownie Layer: or just eat them normal size if you can handle the sugar rush! Drizzle over frosting. In a microwave, melt butter and chocolate; stir until smooth. Taste of Home is America's #1 cooking magazine. (The brownie should not be completely baked.) Whisk in 1 egg and vanilla extract, mixing again until smooth. Please enable Cookies, MASTERCOOK 2020 PRO HEALTHCARE/FOODSERVICE, 12 tablespoons (1-1/2 sticks) butter, cut into tablespoon slices, 3/4 cup unsweetened Dutch-process cocoa powder (Ghiradelli brand preferred), 4 ounces semi-sweet chocolate bar, chopped. This website uses tracking tools, including cookies. Tip:  Dipping the knife in warm water and wiping it dry between cuts will keep the gooey topping from sticking to the knife. Add the flour and stir with a rubber spatula until blended. Do Not Sell My Personal Information – CA Residents. (That's the only reason I gave them four stars.) In a microwave, melt the chocolate chips, butterscotch chips and shortening at 70% power for 1 minute; stir. My family doesn't like nuts so I omitted them. Any suggestions, anyone??? Again defn a keeper! Combine flour mixture with cooled butter/brown sugar mixture until smooth. Combine flour and salt; gradually add to creamed mixture. She has created thousands of recipes which have been shared to millions of readers around the world. (3 tbl.) As the brownies finish baking, a layer of caramel forms between the brownie and the nut topping. These are the kind of brownies that will be the first ones to disappear from a dessert table, the kind where you’ll need to make two batches for an upcoming party—one to bring and one to keep at home because they are so insanely good, the kind that will make you forget about any diet you’re on, the kind you’ll keep eating until the last one is gone even though youknowyoushouldhavestopped and you still wish there were more. Let's connect on any of these social networks! Return the pan to the oven and bake until the top is golden brown, 37 to 40 minutes. In medium bowl, mix together flour, baking powder and salt.Stir into butter … Cool on a wire rack. In a small bowl, combine flour, baking powder and salt; set aside. As the brownies finish baking, a layer of caramel forms between the brownie and the nut topping. Can you handle another brownie recipe? Stir in walnuts. Stir with a fork or dry whisk until evenly mixed. Pour into prepared pan, and gently spread evenly over the bottom of the pan. https://www.pegshomecooking.com/double-decker-brownie-cookie-bars-recipe 1 teaspoon pure vanilla extract In a large bowl, beat eggs and sugar. Position a rack in the center of the oven and heat the oven to 325ºF. Scrape into medium-sized bowl with a spatula. Great for bake sales or gifts from the kitchen. very rich, so cut into small squares! I had put the brownies in the refrigerator to cool, could that be the problem? The double-decker part comes about by par-baking a brownie layer and then topping it with a gooey mixture of chopped macadamia nuts, coconut, butter, brown sugar (think caramel), and further goo-ified with light corn syrup. For butterscotch layer, in a large bowl, cream butter and brown sugar until light and fluffy. (3/4 cup) unbleached all-purpose flour, 1-1/2 oz. Fold in chocolate chips. We also share information about your use of our website with our social media, advertising and analytics partners and affiliated companies who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. Remove from the oven and put on a rack. Place rack in the middle of the oven. Pour into a greased 13-in. Add the eggs and whisk just until combined, about 30 seconds. Remove from heat and whisk in brown sugar until smooth. Sorry, your blog cannot share posts by email. Please indicate your consent to our tracking tools and the sharing of this information by selecting ‘I Consent’. It's one of my all-time faves. Do not overbake. Pour the macadamia topping over the warm, partially baked brownie layer. Bake at 350° for 30-35 minutes or until brownies begin to pull away from sides of pan. The double-decker part comes about by par-baking a brownie layer and then topping it with a gooey mixture of chopped macadamia nuts, coconut, butter, brown sugar (think caramel), and further goo-ified with light corn syrup. Microwave at additional 10- to 20-second intervals, stirring until smooth. They're better the 2nd day. Double Decker Brownie Cookie Bars strut a layer of decadent brownies on the bottom and cookies on top. These double-decker beauties have two awesome layers. ©2020 MasterCook. Add sugar and salt, whisking to combine until smooth. I love macadamias and am definitely bookmarking this recipe! Carefully peel away the foil. | Support Chocolate chip cookie top layer: Honestly, they’d be good by themselves. unsalted butter, melted, 1-1/2 cups roughly chopped salted macadamia nuts.