Toasted or grilled slices of baguette bread. Using a slotted spoon, transfer mussels to a serving bowl, reserving mixture in stock pot. 1 slice bacon, coarsely chopped 1 medium tomato, coarsely chopped Ingredients 1/4 cup (1/2 stick) butter 1 cup chopped fresh fennel bulb 2 shallots, chopped 4 garlic cloves, chopped 2 teaspoons fennel seeds 1 1/2 cups dry white wine 1/2 cup whipping cream 3 pounds mussels, scrubbed, debearded In a large stock pot, combine 6 cups cold water with 1/4 cup salt. Add mussels and tomato to stock pot; stir to combine. All Rights Reserved. Serve with bread in deep bowls with the wine broth. Copyright © 2000-2020 Puget Consumers Co-op. Cook together for 5 to 8 minutes until softened. In a large heavy pot with tight fitting lid, warm oil or butter over medium-high heat. Remove leafy green top, root end, and hard inner core from fennel; chop fennel bulb.
Cook for 5 to 7 minutes or until mussels open. 1 medium fennel bulb, finely chopped If you would like to share your recipe, please forward it to family, friends, or caretakers from your email account. 3/4 cup dry white wine (or chicken broth) Available in select zip codes or locations.
2 fresh shallots, thinly sliced Add bay, thyme, parsley, red pepper flakes, saffron, garlic, wine and mussels; turn the heat to high and cover. *By clicking these links, you will leave publix.com and enter the Instacart site that they operate and control.
1/3 cup fresh Italian parsley, finely chopped
By Becky Selengut, Former PCC Cooks instructor. Add bay, thyme, parsley, red pepper flakes, saffron, garlic, wine and mussels; turn the heat to high and cover.
1 large fennel bulb, coarsely chopped, plus fennel fronds for serving This is the safest and most reliable method of delivery. 1/4 teaspoon crushed red pepper Stir in parsley … 3 cloves fresh garlic, thinly sliced Return stock pot to stove over medium-high heat. (Discard any mussels that do not open.). 2 tablespoons unsalted butter, softened Scrub mussels under cold water. Add bacon and crushed red pepper; cook for 3–4 minutes until bacon is almost crisp. Steamed Mussels with White Wine, Fennel, Leeks and Herbs, 3 pounds mussels, scrubbed and beards removed. https://drizzleanddip.com/2020/02/28/mussels-with-white-wine-garlic-cream Remove leafy green top, root … Bring to a boil. Drain and rinse mussels; remove mussels and set aside. In a large heavy pot with tight fitting lid, warm oil or butter over medium-high heat.
Stir parsley and butter into the mixture in the stock pot. Item prices vary from in-store prices. Add shallots, garlic and remaining 1/2 teaspoon salt; cook 2 minutes or until just tender. Bring to a boil, cover, and cook until mussels are all opened, 3 to 5 minutes. Slice shallots and garlic; remove seeds from tomato and chop. Service fees may apply. Spoon mixture over mussels and serve with bread. Chop parsley. Cook together for 5 to 8 minutes until softened. Prep. Cover and reduce heat to medium. Add leeks, fennel and tomato paste. Allow to cook for 5 minutes. Slice shallots and garlic; remove seeds from tomato and chop. Add mussels and soak for 15 minutes. Stir or shake the pan and then check to see if all the mussels are opened; it may take 3 or 4 more minutes. Add fennel; remove from heat. Stir mussels into garlic; toss to evenly combine. Carefully add wine and return to heat.
1/4 cup + 1/2 teaspoon kosher salt, divided Stir in roasted fennel, cherry tomatoes, and white wine. 2 lb fresh mussels
Chop bacon (wash hands). Add items to your shopping list by clicking on the check box next to any item below. Add leeks, fennel and tomato paste. Copyright © Publix Asset Management Company 2020. All rights reserved.
Cook for 5 to 7 minutes or until mussels open. 1 medium fennel bulb, finely chopped If you would like to share your recipe, please forward it to family, friends, or caretakers from your email account. 3/4 cup dry white wine (or chicken broth) Available in select zip codes or locations.
2 fresh shallots, thinly sliced Add bay, thyme, parsley, red pepper flakes, saffron, garlic, wine and mussels; turn the heat to high and cover. *By clicking these links, you will leave publix.com and enter the Instacart site that they operate and control.
1/3 cup fresh Italian parsley, finely chopped
By Becky Selengut, Former PCC Cooks instructor. Add bay, thyme, parsley, red pepper flakes, saffron, garlic, wine and mussels; turn the heat to high and cover.
1 large fennel bulb, coarsely chopped, plus fennel fronds for serving This is the safest and most reliable method of delivery. 1/4 teaspoon crushed red pepper Stir in parsley … 3 cloves fresh garlic, thinly sliced Return stock pot to stove over medium-high heat. (Discard any mussels that do not open.). 2 tablespoons unsalted butter, softened Scrub mussels under cold water. Add bacon and crushed red pepper; cook for 3–4 minutes until bacon is almost crisp. Steamed Mussels with White Wine, Fennel, Leeks and Herbs, 3 pounds mussels, scrubbed and beards removed. https://drizzleanddip.com/2020/02/28/mussels-with-white-wine-garlic-cream Remove leafy green top, root … Bring to a boil. Drain and rinse mussels; remove mussels and set aside. In a large heavy pot with tight fitting lid, warm oil or butter over medium-high heat.
Stir parsley and butter into the mixture in the stock pot. Item prices vary from in-store prices. Add shallots, garlic and remaining 1/2 teaspoon salt; cook 2 minutes or until just tender. Bring to a boil, cover, and cook until mussels are all opened, 3 to 5 minutes. Slice shallots and garlic; remove seeds from tomato and chop. Service fees may apply. Spoon mixture over mussels and serve with bread. Chop parsley. Cook together for 5 to 8 minutes until softened. Prep. Cover and reduce heat to medium. Add leeks, fennel and tomato paste. Allow to cook for 5 minutes. Slice shallots and garlic; remove seeds from tomato and chop. Add mussels and soak for 15 minutes. Stir or shake the pan and then check to see if all the mussels are opened; it may take 3 or 4 more minutes. Add fennel; remove from heat. Stir mussels into garlic; toss to evenly combine. Carefully add wine and return to heat.
1/4 cup + 1/2 teaspoon kosher salt, divided Stir in roasted fennel, cherry tomatoes, and white wine. 2 lb fresh mussels
Chop bacon (wash hands). Add items to your shopping list by clicking on the check box next to any item below. Add leeks, fennel and tomato paste. Copyright © Publix Asset Management Company 2020. All rights reserved.