2 Ounce Alfredo Sauce. 1 Flatbread (Naan) 4 Ounce Chicken, grilled. The two pizzas on the bottom are simple pepperoni pizzas. Lightly brush cut side of plums with olive oil and place plums on the grill, cut side down, for 6-8 minutes or until golden brown and sear marks have appeared. Cook the veggies and mushrooms in a grilling pan until slightly charred. Plate up the finished naan pizzas and add any last minute toppings. Preheat BBQ or Grill to Medium high heat. The brand I’m using here is Stonefire Authentic Flatbreads and the variety is Mini Naan Original.
Top the Naan with the tomato mixture, feta and mozzarella cheeses and olives. I don’t want to make my own dough, I don’t want to track down ready-made dough at the supermarket, I’m not a big fan of those bready pre-made crusts…and don’t get me started on pizza stones! Watch carefully, they begin to get toasty in no time. Where I live in the San Francisco Bay Area, you can find naan at most better supermarkets. So gather together all your favorite ingredients in advance, have all your grilling tools ready, and preheat your Weber gas grill to MEDIUM and use a grill brush to clean the grates. Notice: This page contains ads and links that earn commissions for TVWGG. Stir together flatbread mix and yeast (enclosed). Cover and let tomato mixture stand at room temperature for about 30 minutes to blend flavors. Again, less is more when it comes to these little guys…too much sauce and too many toppings and they don’t get warmed through before the naan burns. When the naan is warmed through and you’ve got nice grill marks on one side, remove them to a rimmed baking sheet pan. You can use anything you like. If all burners on LOW is starting to burn the naan before the toppings are heated through, try setting up the grill for indirect cooking with half the burners MEDIUM and half the burners OFF. Aug 29, 2019 - Flatbread Pizzas on the Blackstone Griddle Today we are making Flatbread pizzas on the Blackstone Griddle using NAAN bread. Give them a try sometime and I think you’ll be pleasantly surprised at how good naan pizza can be! So when I saw someone on television make pizza using naan, a thin Indian flatbread, I thought it looked easy enough to give it a try myself. Start your charcoal or gas grill, (on low heat).
The other day I was surprised to see it in a refrigerated case at Costco in San Jose. They consist of pizza sauce, mozzarella cheese, pepperoni, ham, bacon bits, and pineapple bits, then drizzled with barbecue sauce after baking. If you can’t find naan at your usual supermarket, try a grocery store with a good selection of international food items. Arrange the naan on a rimmed baking sheet pan and lightly brush both sides with olive oil. 1/4 Cup fresh basil. Remove plums and let cool before cutting into slices.
https://www.tasteofhome.com/recipes/grilled-flatbread-veggie-pizza As with any homemade pizza, you want to go light on the amount of sauce and toppings you put on these naan.
1 Flatbread (Naan) 2 Ounce Marinara Sauce. Turn the grill down to LOW and take the naan back in the house for toppings.
This variety is the perfect size for making individual pizzas. With the toasted side facing up, apply a very thin layer of pizza sauce to each naan, then a small amount of mozzarella cheese followed by your favorite toppings. Again, less is more when it comes to these little guys…too much sauce and too many toppings and they don’t get warmed through before the naan burns. Here you can see that I’ve gathered an array of simple toppings, including pepperoni, ham, pineapple, bacon bits, mozzarella cheese, pizza sauce, and barbecue sauce. Use a spatula to place the naan back on the grill over LOW heat and close the lid. It’s usually on the fresh bread aisle, but I’ve also seen it in the frozen food section. It’s already baked and comes in a variety of sizes ranging from bite-size (think frozen Bagel Bites pizza snacks), to individual size (shown here) to large size (think medium pizza).