(It will depend on your thickness how long you need to bake for. Lay them on a lined baking tray and place it in the oven for a few hours - … Directions to Decorate the Salt Dough Handprint Ornaments. Then you can leave the handprint portion of the salt dough ornament either natural or use glue and add glitter to it like we did. Jun 20, 2020 - Making a salt dough family handprint keepsake is easy if you follow our simple salt dough recipe. Preheat oven to 250 degrees F. Do a 4-5-inch circle and press in a child’s handprint if desired. Please try again. 2. Mix together 2 cups (200 grams) of flour and 1 cup (300 grams) of salt. Cook for 15 minutes at 200 degrees, then raise oven temperature to 250 degrees and bake for an additional 30 minutes. If your ornaments are still doughy, put back in for another hour. If you need to bake right away, bake at the lowest temperature (200-250 degrees Fahrenheit). This will cut down on the baking time required and help to prevent puffing. Salt Dough Footprint Keepsakes - The Imagination Tree These little footprints were very easy and very cheap to make and will make perfect keepsake gifts for daddy this Father’s day! We like this brand of acrylic paint. In a large bowl, mix together flour, salt (cheap iodized salt is fine) and warm water until a dough forms. I always store them in a nice dry place, individually wrapped. These salt dough handprint ornaments are so cute and make a great keepsake for years to come! Store the ornaments in a cool, dry place and keep away from moisture. May 8, 2013 - DIY Salt Dough Handprints are an easy craft and gift idea! Here’s how to do it: Roll out the dough as directed above, making it slightly thicker than you would for regular ornaments. This will prevent the puffing. The number one reason salt dough is puffing is due to the oven temperature. As an Amazon Associate I earn from qualifying purchases. I also put the dough through a garlic press to make hair on my dough people. Hi, I have been making these bread dough ornaments for years. You only need a few ingredients from your kitchen to make this salt dough! Custom ornaments are one of my favorite things to make with my kids during holidays. Stir them together with a spoon until they are well-mixed The quantity can vary depending on size of cookie cutters, handprints and thickness of the dough. Combine all of your ingredients (flour, salt, warm water) and mix well until it starts to form a dough. My “ dough people are quite chubbie with a head, belly and chubby arms and legs. Blog design by Designs by Kassie. (While the original recipe does not suggest doing so, we mixed the salt and flour prior to adding the water to make what we hoped to be a more uniform clay.) One of our favorite things to do with salt dough is to make handprint ornaments. If possible, let the ornaments air dry for a day. But you can also use this same recipe and use cookie cutters and paint shapes instead! are a great way to mark major milestones in your life! You can also add in a little bit more water. Using a straw, make a hole in the top for where you want to hang your salt dough ornament. Salt dough recipe: 1 cup salt 1 cup plain flour Half a cup of warm water Mix together into a … If you encounter too much puffing, roll out thinner ornaments and this will help reduce the puffing. Some of my ornaments are 10 years old. Come and join the arty, crafty, messy fun! 6. Now it is time to roll out your salt dough. Bake at 200 degrees for two hours, or allow to air dry for at least two to three days. Combine all of your ingredients and knead for 10 minutes. They will also have fun decorating the salt dough ornaments by painting them. Nov 30, 2016 - I thought it was about time we did some salt-dough model making so I dug out the easy-peasy ingredients. If you need to, trim the edges of the dough so there are no big spaces on the outside of the handprints. I made them yesterday but they seem a lil doughy in the middle. At least 15 but depending on the size you could definitely get more. Privacy Policy Here, I'm Louise, a creative mum of three and early years teacher. Finally, just a friendly reminder to keep these out of reach of pets (they can be toxic to dogs due to the salt content). Once your ornaments are fully dry you can paint them. NOTE: It’s important that you check that your oven temperature is set to Fahrenheit. Roll out dough to 1/4 inch thickness and cut desired cutouts. After the paint has dried, make sure to seal with with either mod podge or a clear glaze spray. If you don't want to use the microwave, you can bake your salt dough ornament on a cookie sheet with a silicone or parchment paper liner at 200 degrees Fahrenheit for 1 1/2 to 3 hours or until the dough is firm. No matter which tutorial you choose, you'll learn to incorporate a range of unusual textures and whimsical details into your project in order to create the best salt dough ornaments around. In a large mixing bowl, stir together the flour and salt. Or you can paint the whole ornament white and then paint the center handprint once the base coat has dried. Press the child’s hand into the dough. If the temperature is too high the salt dough will puff up. When you bake do you just put on cookie sheet or on parchment paper? Carolyn, Hi i was wondering if i could use a polyurethane to seal? How long it takes will actually vary quite a bit depending on the size and the thickness of your salt dough. Fun & Easy Crafting with Recycled Materials. The thinner ornaments will take less time but thicker may take more). If your ornaments are still doughy, put them back in for another hour. We haven’t tested that but read the instructions on the label of the product and it should say whether it will work or not. Let salt dough ornaments air dry for 4-7 days (no-bake option), or bake on cookie sheet at 250°F for 1.5 to 2 hours or until all moisture is gone. If you’re hoping to make this for a classroom or with a larger group of kids, I would recommend bringing an extra batch just in case. Note: Make sure to check your oven temperature is Fahrenheit and not Celsius. Join Us! And we got busy measuring and stirring and mixing and mixing and...Read More » Put the finished dough on the lined baking sheet and bake in the oven for 3 hrs – or until firm.