Being Italian I have just continued on and dealt with it. Nomato Sauce is a delicious natural alternative to traditional tomato based products.
If you were to ask me what my favorite food was when I was a kid, I probably would’ve said pizza and pasta. See suggestions above for more options for what to pair this sauce with. It’s Asafoetida.
However you’ll never know when you taste it, because it is just as mellow and sweet as the best Italian “sugo” you ever had. Kudos to you Michelle. I often freeze it so I can easily have it on hand . And I didn’t have oregano (went to the store 3 times and forgot this still, pregnancy brain) so I hope it turns out ok, crossing fingers. so if it doesn’t taste identical each time, that doesn’t mean you did anything wrong! Nomato may be substituted in any recipe using tomato sauce, barbecue sauce, ketchup or salsa.
Any suggestions to replace the beets? Or canned ?
It completely surpassed my expectations. Nothing on the website or any Unbound Wellness LLC content is intended to be a substitute for professional medical advice diagnosis, or treatment.
Makes about 3 1/2 cups.
It makes a delicious sauce that really does taste exactly like tomato sauce.
Thank you so much, Devree!! I was literally standing in the kitchen scraping the pot and licking the spoon and GIGGLING after I finished packing it up to freeze LOL
I have frozen beets in my freezer from the summer. Is there anything I can use as a replacement? Glad to see the Instant Pot (IP) used, do you have other IP recipes? This nomato sauce saved me.
I haven’t made this yet but love the idea as I also miss tomato sauce. I think it starts with and A. I had mine with grass fed ground beef and zoodles. Ah, thank you so much Melody! Nomato has been serving people with allergies and dietary restrictions for eighteen years. This is the nomato sauce, yes! Over the years, I’ve tried a lot of nomato sauce, and in doing so I have perfected my dream nomato sauce! I find that I have to add about 25 percent more spice than I did when I used tomatoes. I am so happy you like it, Ariana!! So I’m very happy to have this! But it did, and it was amazing. Your email address will not be published. Who doesn’t love pizza? So glad you liked it!! I just add onions and Italian spices, maybe a little brown sugar, then use for compliant pasta, or the occasional pizza.
Oh, and the Mongolian beef recipe is amazing, too! My 8 year old neighbour came over and thought it was delicious. . I did use a bit more oil and increased the seasonings. This site uses Akismet to reduce spam. This is the main veggie in the sauce that gives it its red color.
It freezes great!!
Unbound Wellness, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I have made double batches in my Instant Pot all three times and it freezes so well.
So make your blend a deep red color that is slightly pink.). I made a double batch and I think I got just a little over 7 cups total.
In any case- it still tasted good and the kids liked it. And be sure to sign up for our monthly newsletter to keep up with our latest news and updates! I did the stovetop method and my blender didn’t exactly hold up to the task; it’s a bit chunky… and SO DELICOUS.
Yay!
I am new to autoimmune disease and diet and am a true foodie. Nice colour and flavour . Sorry for previous comment.
These add a ton of flavor to the sauce.
This turned out great, and I am making plans to keep a stash of it in my freezer! I also had freshly grated manchego cheese. Add the water, salt, pepper, Vitamin C, lemon juice, and olive oil. This is a fabulicious sauce for anyone who loves Italian food and doesn’t tolerate nightshade vegetables, which are common allergens (tomatoes, peppers, potatoes, and eggplant).
Still tastes amazing and so versatile! So glad to have alternatives ways to make old favorites. I like it as a substitute for tomato sauce, but my husband, who usually like beets but doesn’t have to avoid tomatoes like I do, doesn’t care for it. My family loved this sauce over spaghetti squash, and even my choosy 10-month-old daughter approved. I was nervous making this because it was my first time trying to make a nomato sauce, but the recipe is really foolproof! I’m giving this recipe a go for something different.
I can’t wait to try this…just wondering are the measurements the same as tomato/ pasta sauce…1 cup for 1 cup? Bring to a boil and immediately turn down to simmer for 45 minutes.
Those changes made it a keeper. Parsley is actually not a nightshade. Affiliates. Thanks, I haven’t ever tried canning to be honest! My husband and daughter even love it! Not tons of reviews so was hesitant. I made this for the first time today and it is ahhmazing! I can not have nightshades at all anymore. Lucky me, she gifted me a pint. So, now… I can have the classic Italian dishes and not be feeling like my family is betraying me in being able to eat what I love so much. Any thoughts?
Thank you! What a marvel! Is this the same recipe as the Nomato Sauce? Lemon juice adds that acidity that tomatoes naturally have without being overly vinegary. Thank you for signing up! You can freeze for sure . I truly can’t believe how good this sauce is! I enjoyed it. So glad you liked it .
It contains no soy, dairy, wheat, gluten, nuts and of course no tomatoes! Is the beet raw when it goes in the instant pot please?
Going to try Breana’s suggestion of adding kalamata olives to my leftover batch next time. Awesome recipe!
It was mind blowing.
I’ve made nomato sauce before from other recipes and the results are always too sweet because carrots and beets are sweet.
Ingredients: I like to get out all of my ingredients before starting a recipe.
Oh.
I’ll never forget the first time I had nomato sauce after being nightshade free for 9 months! And if you want the latest product updates, subscribe to our newsletter! This sauce fulfilled all of my memories of fabulous marinara. Thank you so much! The only thing I did different was to use 2 stalks of celery instead of 4.
I’ve made 4 batches over the last 4 weeks!
I can’t tolerate onions and garlic right now so I use garlic-flavored olive oil and green onions. It was excellent!
I used my pressure cooker and Blendtec.
I can not use onions or garlic. I followed a recommendation from Rachel Bryant at Meatified.com, and made it with canned beets. All of the ingredients listed should be used as is to get a great product. Bring to a boil and immediately turn down to simmer covered for 30 minutes, stirring occasionally. But note: all that dicing of raw vegetables is unnecessary if you’re using a food processor to blend the veggies after they’re cooked. I have a abundance of carrots and beets from the garden.
All information on this website and in Unbound Wellness LLC products, meal plans and ebooks are general information. Wow.
Thanks! I made this tonight! Sautee in deep cast iron pan, add water to cover. Loved this!
Carrots, celery, beets…oh my!
normally, don’t you at least simmer the dried spices with the other ingredients? Your email address will not be published. Thank you so much for the recipe!! I used a 1 lb bag of baby-cut carrots, two medium beets, two (peeled but still whole) onions, one stick of celery (instead of 4) and used lime juice instead of lemon as a matter of personal taste.
If you were to ask me what my favorite food was when I was a kid, I probably would’ve said pizza and pasta. See suggestions above for more options for what to pair this sauce with. It’s Asafoetida.
However you’ll never know when you taste it, because it is just as mellow and sweet as the best Italian “sugo” you ever had. Kudos to you Michelle. I often freeze it so I can easily have it on hand . And I didn’t have oregano (went to the store 3 times and forgot this still, pregnancy brain) so I hope it turns out ok, crossing fingers. so if it doesn’t taste identical each time, that doesn’t mean you did anything wrong! Nomato may be substituted in any recipe using tomato sauce, barbecue sauce, ketchup or salsa.
Any suggestions to replace the beets? Or canned ?
It completely surpassed my expectations. Nothing on the website or any Unbound Wellness LLC content is intended to be a substitute for professional medical advice diagnosis, or treatment.
Makes about 3 1/2 cups.
It makes a delicious sauce that really does taste exactly like tomato sauce.
Thank you so much, Devree!! I was literally standing in the kitchen scraping the pot and licking the spoon and GIGGLING after I finished packing it up to freeze LOL
I have frozen beets in my freezer from the summer. Is there anything I can use as a replacement? Glad to see the Instant Pot (IP) used, do you have other IP recipes? This nomato sauce saved me.
I haven’t made this yet but love the idea as I also miss tomato sauce. I think it starts with and A. I had mine with grass fed ground beef and zoodles. Ah, thank you so much Melody! Nomato has been serving people with allergies and dietary restrictions for eighteen years. This is the nomato sauce, yes! Over the years, I’ve tried a lot of nomato sauce, and in doing so I have perfected my dream nomato sauce! I find that I have to add about 25 percent more spice than I did when I used tomatoes. I am so happy you like it, Ariana!! So I’m very happy to have this! But it did, and it was amazing. Your email address will not be published. Who doesn’t love pizza? So glad you liked it!! I just add onions and Italian spices, maybe a little brown sugar, then use for compliant pasta, or the occasional pizza.
Oh, and the Mongolian beef recipe is amazing, too! My 8 year old neighbour came over and thought it was delicious. . I did use a bit more oil and increased the seasonings. This site uses Akismet to reduce spam. This is the main veggie in the sauce that gives it its red color.
It freezes great!!
Unbound Wellness, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I have made double batches in my Instant Pot all three times and it freezes so well.
So make your blend a deep red color that is slightly pink.). I made a double batch and I think I got just a little over 7 cups total.
In any case- it still tasted good and the kids liked it. And be sure to sign up for our monthly newsletter to keep up with our latest news and updates! I did the stovetop method and my blender didn’t exactly hold up to the task; it’s a bit chunky… and SO DELICOUS.
Yay!
I am new to autoimmune disease and diet and am a true foodie. Nice colour and flavour . Sorry for previous comment.
These add a ton of flavor to the sauce.
This turned out great, and I am making plans to keep a stash of it in my freezer! I also had freshly grated manchego cheese. Add the water, salt, pepper, Vitamin C, lemon juice, and olive oil. This is a fabulicious sauce for anyone who loves Italian food and doesn’t tolerate nightshade vegetables, which are common allergens (tomatoes, peppers, potatoes, and eggplant).
Still tastes amazing and so versatile! So glad to have alternatives ways to make old favorites. I like it as a substitute for tomato sauce, but my husband, who usually like beets but doesn’t have to avoid tomatoes like I do, doesn’t care for it. My family loved this sauce over spaghetti squash, and even my choosy 10-month-old daughter approved. I was nervous making this because it was my first time trying to make a nomato sauce, but the recipe is really foolproof! I’m giving this recipe a go for something different.
I can’t wait to try this…just wondering are the measurements the same as tomato/ pasta sauce…1 cup for 1 cup? Bring to a boil and immediately turn down to simmer for 45 minutes.
Those changes made it a keeper. Parsley is actually not a nightshade. Affiliates. Thanks, I haven’t ever tried canning to be honest! My husband and daughter even love it! Not tons of reviews so was hesitant. I made this for the first time today and it is ahhmazing! I can not have nightshades at all anymore. Lucky me, she gifted me a pint. So, now… I can have the classic Italian dishes and not be feeling like my family is betraying me in being able to eat what I love so much. Any thoughts?
Thank you! What a marvel! Is this the same recipe as the Nomato Sauce? Lemon juice adds that acidity that tomatoes naturally have without being overly vinegary. Thank you for signing up! You can freeze for sure . I truly can’t believe how good this sauce is! I enjoyed it. So glad you liked it .
It contains no soy, dairy, wheat, gluten, nuts and of course no tomatoes! Is the beet raw when it goes in the instant pot please?
Going to try Breana’s suggestion of adding kalamata olives to my leftover batch next time. Awesome recipe!
It was mind blowing.
I’ve made nomato sauce before from other recipes and the results are always too sweet because carrots and beets are sweet.
Ingredients: I like to get out all of my ingredients before starting a recipe.
Oh.
I’ll never forget the first time I had nomato sauce after being nightshade free for 9 months! And if you want the latest product updates, subscribe to our newsletter! This sauce fulfilled all of my memories of fabulous marinara. Thank you so much! The only thing I did different was to use 2 stalks of celery instead of 4.
I’ve made 4 batches over the last 4 weeks!
I can’t tolerate onions and garlic right now so I use garlic-flavored olive oil and green onions. It was excellent!
I used my pressure cooker and Blendtec.
I can not use onions or garlic. I followed a recommendation from Rachel Bryant at Meatified.com, and made it with canned beets. All of the ingredients listed should be used as is to get a great product. Bring to a boil and immediately turn down to simmer covered for 30 minutes, stirring occasionally. But note: all that dicing of raw vegetables is unnecessary if you’re using a food processor to blend the veggies after they’re cooked. I have a abundance of carrots and beets from the garden.
All information on this website and in Unbound Wellness LLC products, meal plans and ebooks are general information. Wow.
Thanks! I made this tonight! Sautee in deep cast iron pan, add water to cover. Loved this!
Carrots, celery, beets…oh my!
normally, don’t you at least simmer the dried spices with the other ingredients? Your email address will not be published. Thank you so much for the recipe!! I used a 1 lb bag of baby-cut carrots, two medium beets, two (peeled but still whole) onions, one stick of celery (instead of 4) and used lime juice instead of lemon as a matter of personal taste.