The best part about this recipe is there is NO YEAST! Dollop the remaining Cinnamon Sugar over the batter. Pin this recipe to your favorite board now to remember it later! In short – this recipe is quite versatile and hard to stuff up. Place your cinnamon rolls in baking dish, they do not need to be touching, they will spread to fill their surrounding area. I tried it with brown rice flour to make it gluten free and lol it didn’t work at all, in terms of appearance. Since there is no yeast in these, I thought I’d give them a try with King Arthur measure for measure GF flour. Mix these ingredients together. Drag a butter knife back and forth (lengthwise and cross wisto make the swirls. Once I only used 2 cups of flour instead of 2 1/2 cups (sometimes I over estimate my multi tasking capabilities!) Combine brown sugar and cinnamon and sprinkle over melted butter. At this point, I cut the rolls, put them in my prepared baking dish. I’m no fool! Hahaha, I made this recipe and it tastes AMAZING – BUT! Pour the liquid mixture into the dry mixture little by little, until your dough comes together. Rollup the dough, slice, and bake. I do , however, read comments. Then turn off the oven and place the dough to rise in there. Dear readers, this is a quick bread. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. That means no kneading and no rising. While still warm spoon over the glaze making sure to cover each roll generously in glaze. Place the dough on a well floured surface and roll out into a rectangle. cardamom, nutmeg and cloves to the FILLING (not the dough!). Oh, my sweet cinnamon rolls! After the cinnamon rolls are rolled into their pretty swirls and you’ve allowed them to rise in the pan…right before they are ready to bake, warm heavy cream in a small bowl. I have a question about this cinnamon rolls that is can i use self rising flour instead of all pupose flour? Add cream cheese, butter (at room temperature), and powdered sugar into the bowl. Pour in Wet Ingredients, then mix 12 - 15 times until just combined (few lumps ok, see video). I must say this is very very wonderful dough. Spread filling as evenly as possible over the dough to within 1 inch of edges. Any highlighted, clickable Amazon link you see is an affiliate link. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! I can… Read more », CORRECTION – I added the 1/4 tsp. Something I will definitely pass on to future generations, when I have kids. Sausage, cheddar cheese, tater tots, eggs, milk, garlic, onion and…, Glazed Pigs in a Blanket – pigs in a blanket baked in a sweet and savory brown sugar glaze. Cover the pan and allow the rolls to rise for 20 minutes or until nearly double. In a small bowl, combine the melted butter, brown sugar, and cinnamon until evenly combined. I have been craving a Cinnabon cinnamon roll for so long, but unfortunately all the locations are gone from where I live! Just the sort of baking I like! I covered loosely with wax paper and let sit on counter top over night. I have never posted a comment. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. Brush dough with 3 tablespoons melted Butter, and sprinkle with 1/4 cup sugar and 1 tablespoon cinnamon. My No-Yeast Cinnamon Rolls recipe can be made from start to finish in about an hour for fluffy, ooey-gooey cinnamon rolls in no time at all! I promise there is nothing tricky about this recipe, and it’s actually quite forgiving. The best part about this recipe is there is NO YEAST and no kneading and no rising! ⁠ Make a well in the Dry Ingredients bowl. They are so tender and flaky. You can substitute the sour cream with yoghurt. yogurt?? They are so tender and flaky and ready in about 30 minutes. This post may contain affiliate links which won’t change your price but will share some commission. Cinnamon rolls are one of the BEST breakfasts. Using a lightly floured rolling pin, roll the dough into a 16 x 12 inch rectangle. I did not do a second rise at this point. Starting on the long end, roll the dough up tightly jelly roll style. Or, go the old-fashioned route and get those hands working by kneading the bread without a mixer. Will save it for the next time I make this. When adding the wet ingredients into the dry, I always hold back a bit of the wet until I bring the dough together. Can 7up Cinnamon Rolls be frozen? That's ok! Cinnabon copycat recipe? No matter your skills, I have you covered. Preheat oven to 200˚ C. Line a 10-inch baking tray with parchment paper and butter it to keep the dough from sticking. Allow to cool before slicing (can still be warm but don't slice while hot, may crumble).