Most of us aren’t vegan, but EVERYBODY loves this pie. Hi Sara! You can’t taste the coconut milk.
I know!
No boring birthday cakes! I’m making this pie for Thanksgiving this year and I’m so excited. I’m from Virginia and I love pecan pie, but we also make a similar dish called peanut pie here. But after scouring many recipes online and seeing that what holds a regular version of pecan pie together is. So excited! Great ideas, Catherine. ❤️. It’s a thing. If you’re creating this vegan pecan pie with a different type of sugar that you find to be sweeter, I would definitely recommend using less of it. Do you think I could still make it? Once your pecan pie has cooled, cover it and refrigerate it, unless you plan to eat it immediately. I did use a different Tofu, it came out firmer than I like but it was still delicious. Now that we have a super easy pie crust, let us discuss the pecan pie. Consider this simple oatmeal pie crust too. Made this for Christmas dinner- my first attempt at a from-scratch pie crust… very forgiving recipe! Pecan pie … Loved this! Soooo easy to prep and make (great for the holiday rush) and seriously so delicious. That said, everything in moderation, especially around the holidays! Line the bottom with foil or parchment paper and fill it with pie weights, dried rice, or beans. My pie came out with good flavor, though less sweet than a traditional pecan pie.However, the pecans were squishy, chewy, and mushy. The secret to making moist, thick, and decadent vegan pecan pie filling is full-fat coconut milk. I’m so glad you like this recipe! Just use a vegan & gluten-free pie crust, like this one. Do you love this easy vegan pecan pie and now you want even more pie ideas? I would take it out at 50 or 55 minutes next time or cover the top as the pecans got a little too dark. Place a rimmed baking sheet or large baking dish on a the lower rack to catch any drips.
Simply drain any liquid that’s in the container. It’s certainly worth a try but if you don’t have time to give it a test run then I would recommend sticking with corn starch. I can’t guarantee anything or give specific directions without testing myself though! For the best flavor and texture, though, I recommend making your own easy coconut whipped cream. :). Use a spatula or spoon to spread the filling out evenly. Thankyou so much! Then I stumbled on this and am excited enough to try it. I know what you’re thinking — gross! What I’ve learned since going vegan is how unnecessary eggs are for so many recipes. A typical pecan pie is not vegan because the filling is made with eggs, and oftentimes, the crust will be made with lard. I’m so glad to hear that! One last question, I just took it out of the oven and it’s bubbling and a little more jiggly than I’m used to. You’re right that cane sugar shouldn’t change anything.
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Hi Tanya! I’m with you! This is the best pecan pie ever, my husband was so impressed and we did for our guests too, thank you so much for sharing this recipe. You’re in luck because here are some amazing vegan pie recipes: Here are even more stunning Vegan Pies you’ll want to make.
Copyright © 2020 Karissa's Vegan Kitchen on the Seasoned Pro Theme. Should I under bake it a little? Bake the crust for 15 minutes then remove it from the oven and place it on a cooling rack. You can insert a butter knife in the center, and it should come out clean. That Country Crock butter is new and I haven’t yet seen it in my area so I haven’t been able to work with yet. Even more so since Bourbon is Southern. This is the whole package: flavor, texture, appearance, quick and easy preparation, normal ingredients I can find at my local Sprouts… I’m so happy with it that I’m going to make another one this weekend – and I won’t have to share this one! Thank you so much. This recipe was FABULOUS! I substituted brown sugar for the coconut sugar, because that was what I had on hand, and I used a local spicy chipotle bourbon barrel aged maple syrup.
. Love that the pie isn’t too sweet & the ingredients are good quality. Plus….Dressed the pie with pecans to make it look fancy. Unfortunately nuts and maple syrup are super expensive and I cook with both of those things often. I love your gluten-free and mini pie adaptations! Hello Marly, My daughter is vegan and I was afraid I wouldn’t have a dessert for her. Which I think we all do anyway, right? To make a vegan version that was just as good as the classic I used top notch vegan butter (Miyoko’s you da best), pure maple syrup, coconut sugar, organic corn starch and creamy coconut milk. I haven’t but I will next time! Thanks for stopping by. 90% Who knows. Our vegan version is crunchy, it’s devilishly sweet and it’s a real winner. Obtenir ici sur la recette de la façon de faire un bon gâteau, facile et certainement délicieux pour vous de profiter de cette bonne journée. Has anyone reheated before serving so it could be served warm? . La crème - Dans un bol, pèse tout les ingrédients et mélange au fouet. I cooked a bit longer, will it firm up as it cools? Learn how your comment data is processed. Made this for a Christmas and it was a huge hit! I will be serving it to non-vegans and am not even going to bother to tell them it’s not a traditional pecan pie.
Made it about a week ago for a test run and it turned out better then expected. But, I just wanted to say how impressed I am with YOU. This crust will be good, although not as flakey as a crust made with vodka, in my opinion.
I made this for thanksgiving. This pie looks great. After that, you can serve individual slices warm or at room temperature, based on your preference. Add the corn syrup mixture and pulse again until everything is combined. Next time, I will try to find the coconut sugar or use brown sugar. Hope that helps! So glad these recipes worked for you. It’s such a game-changer! I made this for Thanksgiving and it was not only my first vegan thanksgiving but it was my first time EVER making any kind of pie! It needs to be canned coconut milk. Next, add your coconut sugar and continue …
I like So Delicious Cocowhip from the freezer section. Thank you for your reminder about Miyokos butter!
Top your pie with a scoop of vegan vanilla ice cream or non-dairy whipped cream.. Sorry I didn’t get a chance to respond on Thanksgiving day…hopefully it firmed up in time for you! Remove from the heat as soon as it starts bubbling. It’s a total of 2 cups of pecans needed for this recipe. Add the pecans and toast in the pan for about 30 seconds while stirring continuously. Excellent pie! Just make sure you are buying full fat, unsweetened coconut milk in a can. Thanks for the fantastic recipe! Your comment made my day! The nutrition information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist’s advice. But after it baked in the oven it darkened up nicely! hi at what temp should i bake the pecans? If you only got the liquid and not the cream then it won’t solidify as well when chilled. Poke some holes in the bottom with a fork, line the inside with parchment paper or foil, and fill it with pie weights, or dried rice or beans if you don’t have pie weights. (My vegan pumpkin pie post has a photo showing what this looks like.). Let me know how it goes! Sometimes it helps to put a little foil around the edges if the crust starts to look too brown. Start by blind baking your crust. Home » Vegan Recipes » Dessert » Vegan Pecan Pie.