Pork medallions with pomegranate cherry sauce . recipe. This sweet and savory recipe is quick and easy, but it tastes like it was made by a professional chef! recipes equipped with ratings, reviews and mixing tips.
Indulge in this cinnamon-spiced pumpkin dessert recipe. Warm a large skillet over medium-high heat; season pork on both sides with salt and pepper. Thank You! Stir through the flour and cook for another 2 mins. Add the medallions and sear them 2 to 3 minutes per side, until golden brown. Add the garlic and cook for another 1 min. Read the stories of families in our commmunity and people supporting our mission. Check out the latest issue of our quarterly newsletter, Feedback. But, I can recall that EVERYONE ate it and loved it… which, as you probably know by now, is no small task. Allow to cool completely before cutting into 24 bars.
Simple to make and perfectly balanced between savory and sweet, this fast pan sauce uses a secret ingredient: cherry preserves. It is a simple and easy to make recipe that is also a delectable slice of sweet heaven. Spray a 9×13-inch pan with nonstick cooking spray. You simply cut pork tenderloin into slices, pan sear the slices and then top with some sort of yummy sauce. Pour berry mixture into skillet, stirring to release brown bits from bottom of pan. Recipe: Pork Medallions with Cherry Sauce. In a large bowl, mix the flour, oats, cinnamon, baking powder and baking soda. Pork Medallions with Cherry Sauce Pork tenderloin is lean and tasty. Learn how to cook great Pork medallions with pomegranate cherry sauce . Here’s the post that accompanied this recipe when it first posted a few years ago: This easy dinner recipe sounds fancy and complicated, but it’s so not (okay, well it is a little fancy in that “I’m not another casserole” kinda way), but it’s definitely not complicated. Transfer to a platter, cover and keep warm. But at the holidays my desperation is plugged in, lit up and twinkling for all the world to see. If you don’t have friends who will commiserate over the need for easy dinner recipes, you may need some new friends, right? Spoon sauce over pork and serve immediately. Melt the butter in the pan and, when foaming, fry the shallots and mushrooms over a medium heat for 10 mins. I’ve opted in this recipe for a combo of pomegranate juice and dried cherries, but you could easily change this up with another juice — like apple — and another dried fruit — like prunes … whatever you have on hand. Simmer until liquid has reduced by about half (or about 2 to 3 minutes). Add the pumpkin mixture to the flour mixture. Get new episodes and more right to your inbox. chopped fresh chives (I use Gourmet Garden “lightly dried” chives), pork tenderloin, trimmed and cut crosswise into, Garnish: chopped parsley or additional chives. Pork Medallions with Red Wine-Cherry Sauce.
to boost your longevity? Add oil to pan; add pork and cook until deeply golden, about 3 minutes. Transfer to a warm plate, and sprinkle with salt and pepper. Stir well. Please go to the Instagram Feed settings page to connect an account. Get one of our Pork medallions with pomegranate cherry sauce . How to Make Pork Tenderloin Medallions in Mushroom Sauce. not another chicken breast) but they’re really simple to make. not another chicken breast) but they’re really simple to make. - From: River Cottage Veg. I don’t know about you, but I’m in desperate need of some easy meals this time of year. This truth is so real that my friend Gretchen and I even made a pact earlier today to each come up with 10 family-friendly recipe ideas and share them with one another. Do not allow pan drippings to burn. Okay honestly, I’m always in desperate need of easy meals. Aside from its concentrated fruit flavor, the preserves lend body and thickness to the sauce.
They cook through in no time and (IMHO) pair well with fruity sauces (which always seem to be a hit with kids). Cut the pork tenderloins into 2″ thick medallions and season both sides with salt and pepper. Print Course: Entree, Main CourseCuisine: American Prep Time: 15 minutesCook Time: 15 minutes Servings: 4 Calories: 230kcal Author: Ellie Krieger Ingredients1 1/4 pounds […] Not really sure where to start?
You simply cut pork tenderloin into slices, pan sear the slices and then top with some sort of yummy sauce.
Copyright© 1995-2020 The Kitchen Link, Inc. As an Amazon Associate we earn from qualifying purchases. This error message is only visible to WordPress admins. Transfer to a warm plate, and sprinkle with salt and pepper. The recipe originally appeared on HealthyAperture, but given how much I remember my family actually loving this dish I decided to bring it home over here and share it with you. Heat in the microwave on HIGH 1 minute and let stand while pork cooks. Heat 1/2 Tablespoon of olive oil in a large pan (I like cast iron) over medium-high heat. I had totally forgotten about this Pork Medallion recipe until it popped up in my inbox as being featured in this Shape article about foods that are loaded with potassium. Pork medallions with a nice pan sauce are one of those hidden secrets food folks know — they look special on a plate (i.e. Crecipe.com deliver fine selection of quality Pork medallions with pomegranate cherry sauce . I can’t recall the side dishes on the night I served these medallions to my family. Something went wrong. ~Regan. In a medium bowl, stir together the pumpkin, brown sugar, eggs and oil. A healthy way to warm you up during the fall. Recipe: 08-08-09 Saturday Recipe Swap - Assorted Recipes, Recipe: Spicy Lettuce Wraps (using chicken breast, zucchini and mushrooms), Recipe: Short Ribs Delight (stove top or crock pot), Recipe: Portuguese Pork Chops (using tomato, mushrooms and sherry), Recipe: Saffron Orzo with Shrimp (Giada De Laurentiis), Recipe: Penne with Beef and Arugula (Giada De Laurentiis), Recipe: Favorite Pancakes with Toasted Walnut Butter (White Lily Flour recipe), Pork Medallions with Cranberry and Fig Chutney for June and Marilyn, Grilled (or Roasted) Pork Loin with Tomato Marmalade Sauce (make ahead), Marinated Pork Tenderloin for a large crowd, Tips For Freezing Cooked Turkey, Recipes Using Cooked Turkey, Hong Kong / Yum Cha Mango Pancakes (Mango Pillow Crepes) - 5 recipes, This Week's Mix-and-Match Daily Menu Planner Is Online - November 22-28, Sunset Magazine Fruitcake recipe (70s/80s), Great American Home Baking Cards Recipe Index Pages 1 and 2, re: Great American Home Baking Cards Recipe Index, re: Great American Home Baking Cards Category List, Recipe: Tips For Freezing Cooked Turkey, Recipes Using Cooked Turkey, Recipe: Hong Kong / Yum Cha Mango Pancakes (Mango Pillow Crepes) - 5 recipes, Skillet Cornbread with Cheddar Cheese and Grilled Corn, Grilled Margarita Chicken (with Tequila, Triple Sec, lime and cilantro marinade), Moist Chocolate Cake with Chocolate Sour Cream Frosting, "This beautifully simple, light curry is closely based on a wonderful recipe from chef Angela Hartnett." Combine pomegranate juice, mustard, brown sugar, soy sauce, cherries and chives in a small microwave-safe bowl. Pork medallions with a nice pan sauce are one of those hidden secrets food folks know — they look special on a plate (i.e. Turn and cook until just cooked through, 2 to 3 minutes longer.