Cover and bake at 325° for 2 hours or until tender.
Use fattier cuts, such as pork belly, sparingly to add loads of flavor without too many extra calories. This colorful pork stir-fry recipe features pieces of pork tenderloin seasoned with cumin cooked with bell peppers, tomato, jalapeño pepper, and cilantro. This recipe was easy to prepare and tasted very good. At 20 minutes I checked the temp (105) and did the port/cherry glaze. Set aside and keep warm. I'd definitely make this for company and even consider it for a party/holiday (cherry thrfr red glaze) dinner. Escarole is less bitter than other members of the endive family, with hearty leaves similar to kale or chard, which you can sub here. Then 10 min rest with more glaze. If you don’t count staples like cooking spray, olive oil, salt, and pepper, this full plate clocks in at only three ingredients! Pork tenderloin medallions cook quickly in the skillet, and need only a little salt, pepper, and sweet-tart balsamic vinegar for rich and complex flavor. Stir in cherry preserves; cook 45 seconds. Broiling broccoli rabe makes it nice and crisp while imparting a great charred flavor.
Roast Pork Tenderloin with Spicy Apricot Jam achieves both goals beautifully: It’s done in only 30 minutes, requires basic pantry staples, and the sweet-spicy jam is the perfect finishing touch. They're fruity, sweet, and full of pectin that thickens up the glaze so it clings and coats the meat. I made this tonight. Serve with Watermelon-Tomato Salad. Top it all off with savory stir-fried pork. Flatten pork to 1/2-in. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Be sure to let the pork rest atop the cabbage mixture; the juices infuse it with rich, meaty flavor.
this link is to an external site that may or may not meet accessibility guidelines. Photo: Andrew Purcell. Slices of leftover pork chops can be easily tossed into bowls and stir-fries, while the remainder of shredded pork recipes can be magically transformed into delicious sandwiches or tacos.
It’s a great shortcut ingredient that will save you prep time and effort. Did not have the fresh herbs but was still fine without it. Combine cherries and brandy in a small bowl. If all you see are large cuts, ask your butcher to cut off a 1-pound portion. Offers may be subject to change without notice. Combine coriander, 1 tsp.
Thai chili sauce, cilantro, and roasted peanuts add zip to this easy dish. Easy enough for a busy weeknight and elegant enough for guests—that’s the beauty of this recipe that pairs sweet cherries with roasted pork tenderloin. Serve with ice cold Red Stripe Jamaican lager for a full-on island meal experience. this link is to an external site that may or may not meet accessibility guidelines. Everyone loved it.
Add pork to pan; cook 8 minutes, turning to brown on all sides. Anchovies are often a secret ingredient in some of the most delicious marinara sauces. Remove pork from pan. In this case, the dried cherries, brandy, and jelly add sweetness. Photo: Jennifer Causey. I will definitely be making this again. This company-worthy dish turns fresh apricots into a deliciously herby, tangy-sweet sauce and glaze for meaty pork tenderloin.
To turn this into a fitting brunch option, serve with split Orange, Honey, and Thyme Biscuits; for a fantastic lunch idea, serve on pretzel or onion rolls.
Add the pork tenderloin to the skillet and sear on the stovetop for 2-3 minutes on each side. For more information about creating a healthy plate, visit www.choosemyplate.gov. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Remove pork from oven; brush with remaining half of port mixture. Photo: Jan Smith, Credit: Photo: Nina Choi, Credit: I did however use a 1.5lb tenderloin. Remove pork; stir in reserved port, scraping pan to loosen browned bits. This simple pork supper is a one-skillet wonder—it'll be your new go-to meal on busy weeknights, but it also makes a great dish to serve for company.
We add a touch of Parmesan cheese to the polenta to season it with salty umami flavor.
Add shallots and the remaining 1 teaspoon thyme and cook, stirring occasionally, until softened, about 2 minutes. Photo: Hector Manuel Sanchez.
Soaking dried cherries in brandy softens the fruit and yields deep flavor. You can also omit the port and stir 2 tablespoons unsalted chicken stock into the cherry preserves.
When you're serving a crowd, aim to keep the entrée simple while also making it delicious. This was a nice change for us. If you'd rather not make the extra pork, simply use one pork tenderloin (instead of two), and halve the marinade; the rest of the recipe will work for four servings. Add the cherries and vinegar and cook, stirring often so the cherries are all coated, for about 2 minutes. Let stand 1 hour. Its five assertive components are cinnamon, cloves, fennel seed, star anise, and Szechuan peppercorns. I prepared this for my Father's 85th Birthday Dinner and it was a hit! Cutting the cooked noodles makes them easier to combine with the other ingredients and serve. Sometimes life just calls for more green. Sub chopped broccoli, if you wish, and serve with lemon wedges. I made this recipe for a dinner party. Instead, add your own seasonings and stay in control of the flavor and salt. This modern twist on hearty German fare gets a fiber boost from savoy cabbage and a crunchy-tart finish from cranberries and almonds. MyRecipes may receive compensation for some links to products and services on this website. The salsa would also work well with grilled chicken or fish. These tastebud-sizzling tostadas can easily be prepared in advance and topped however your family prefers. Rested for 5.
Serve over precooked brown rice or soba noodles. Info. Wine note: Pork marries well with everything from riesling to cabernet sauvignon. Preheat oven to 450º F. Remove the pork loin from the brine and pat dry with a paper towel. Use just the leaves for this soup. As a result, a thick, soft, jammy, fruity red like Australian shiraz would be a terrific partner. Offers may be subject to change without notice. Reduce heat; cook 3 minutes, stirring frequently. The soy sauce and fish sauce in the marinade amplify the meatiness of the pork, while the brown sugar and maple syrup offer sweet notes to balance while also helping the pork brown quickly in the grill pan as the sugars caramelizes on the ridges. Discard bay leaf.
Wine note: Pork marries well with everything from riesling to cabernet sauvignon. Here, we use masa harina (available in the Latin foods aisle at large supermarkets) to make fresh gorditas. Simple flavors and a rustic touch make this family-friendly dish supremely comforting. Credit: Caitlin Bensel, Credit: Oxmoor House, Credit: Kale and spinach provide a hearty salad base for herb-seasoned pork tenderloin, tangy feta, sweet grapes, and a bright olive oil dressing. This lightly caramelizes the pasta and gives the dish greater complexity. Instead of making caramel from scratch, we use brown sugar, which is much quicker. On a busy weeknight, whole-wheat tortillas are an easy sub. From grilled to roasted to stuffed, these healthy pork tenderloin recipes show you delicious and easy ways to dress up this succulent pork cut. Chinese five-spice powder is a common spice blend that can be found in most supermarkets. Crunchy sliced cabbage and radish are a nice touch as well. Have for an easy to pack ahead lunch or light dinner. Cover and cook 5 minutes. Cooked to 155°. Coat and sear the pork while the oven preheats. You only need three ingredients to whip up this superfast, spicy-sweet tostada. Smoked paprika and dark sesame oil add depth to this stir-fry. Credit:
Didn't bother basting the tenderloins based on what others posted, and just used the sauce over the top of the sliced pork. Remove pan from heat; stir in chopped thyme. Remove pan from heat and stir in basil and the remaining 1/4 teaspoon salt. So it is true that the time it takes to cook seems a bit off. For the best texture and flavor, use leftover rice, which has less moisture than fresh-cooked grains. I was concerned the cooking time would not be enough, but it was perfect (I actually subtracted 5 minutes off the first section of time in the oven since it was a smaller tenderloin).
If you're unfamiliar with fish sauce, you'll find it on the Asian foods aisle, too.
Pork shoulder is a perfect cut for a slow cooker. Save any pan drippings from the meat and glaze as a dipping sauce.
Credit: My husband enjoyed it!
Dried thyme worked just fine. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Photo: Johnny Autry, Credit: These pulled pork sandwiches, topped with Alabama-style white barbecue sauce and served on homemade biscuits, are perfect for entertaining.
Use fattier cuts, such as pork belly, sparingly to add loads of flavor without too many extra calories. This colorful pork stir-fry recipe features pieces of pork tenderloin seasoned with cumin cooked with bell peppers, tomato, jalapeño pepper, and cilantro. This recipe was easy to prepare and tasted very good. At 20 minutes I checked the temp (105) and did the port/cherry glaze. Set aside and keep warm. I'd definitely make this for company and even consider it for a party/holiday (cherry thrfr red glaze) dinner. Escarole is less bitter than other members of the endive family, with hearty leaves similar to kale or chard, which you can sub here. Then 10 min rest with more glaze. If you don’t count staples like cooking spray, olive oil, salt, and pepper, this full plate clocks in at only three ingredients! Pork tenderloin medallions cook quickly in the skillet, and need only a little salt, pepper, and sweet-tart balsamic vinegar for rich and complex flavor. Stir in cherry preserves; cook 45 seconds. Broiling broccoli rabe makes it nice and crisp while imparting a great charred flavor.
Roast Pork Tenderloin with Spicy Apricot Jam achieves both goals beautifully: It’s done in only 30 minutes, requires basic pantry staples, and the sweet-spicy jam is the perfect finishing touch. They're fruity, sweet, and full of pectin that thickens up the glaze so it clings and coats the meat. I made this tonight. Serve with Watermelon-Tomato Salad. Top it all off with savory stir-fried pork. Flatten pork to 1/2-in. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Be sure to let the pork rest atop the cabbage mixture; the juices infuse it with rich, meaty flavor.
this link is to an external site that may or may not meet accessibility guidelines. Photo: Andrew Purcell. Slices of leftover pork chops can be easily tossed into bowls and stir-fries, while the remainder of shredded pork recipes can be magically transformed into delicious sandwiches or tacos.
It’s a great shortcut ingredient that will save you prep time and effort. Did not have the fresh herbs but was still fine without it. Combine cherries and brandy in a small bowl. If all you see are large cuts, ask your butcher to cut off a 1-pound portion. Offers may be subject to change without notice. Combine coriander, 1 tsp.
Thai chili sauce, cilantro, and roasted peanuts add zip to this easy dish. Easy enough for a busy weeknight and elegant enough for guests—that’s the beauty of this recipe that pairs sweet cherries with roasted pork tenderloin. Serve with ice cold Red Stripe Jamaican lager for a full-on island meal experience. this link is to an external site that may or may not meet accessibility guidelines. Everyone loved it.
Add pork to pan; cook 8 minutes, turning to brown on all sides. Anchovies are often a secret ingredient in some of the most delicious marinara sauces. Remove pork from pan. In this case, the dried cherries, brandy, and jelly add sweetness. Photo: Jennifer Causey. I will definitely be making this again. This company-worthy dish turns fresh apricots into a deliciously herby, tangy-sweet sauce and glaze for meaty pork tenderloin.
To turn this into a fitting brunch option, serve with split Orange, Honey, and Thyme Biscuits; for a fantastic lunch idea, serve on pretzel or onion rolls.
Add the pork tenderloin to the skillet and sear on the stovetop for 2-3 minutes on each side. For more information about creating a healthy plate, visit www.choosemyplate.gov. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Remove pork from oven; brush with remaining half of port mixture. Photo: Jan Smith, Credit: Photo: Nina Choi, Credit: I did however use a 1.5lb tenderloin. Remove pork; stir in reserved port, scraping pan to loosen browned bits. This simple pork supper is a one-skillet wonder—it'll be your new go-to meal on busy weeknights, but it also makes a great dish to serve for company.
We add a touch of Parmesan cheese to the polenta to season it with salty umami flavor.
Add shallots and the remaining 1 teaspoon thyme and cook, stirring occasionally, until softened, about 2 minutes. Photo: Hector Manuel Sanchez.
Soaking dried cherries in brandy softens the fruit and yields deep flavor. You can also omit the port and stir 2 tablespoons unsalted chicken stock into the cherry preserves.
When you're serving a crowd, aim to keep the entrée simple while also making it delicious. This was a nice change for us. If you'd rather not make the extra pork, simply use one pork tenderloin (instead of two), and halve the marinade; the rest of the recipe will work for four servings. Add the cherries and vinegar and cook, stirring often so the cherries are all coated, for about 2 minutes. Let stand 1 hour. Its five assertive components are cinnamon, cloves, fennel seed, star anise, and Szechuan peppercorns. I prepared this for my Father's 85th Birthday Dinner and it was a hit! Cutting the cooked noodles makes them easier to combine with the other ingredients and serve. Sometimes life just calls for more green. Sub chopped broccoli, if you wish, and serve with lemon wedges. I made this recipe for a dinner party. Instead, add your own seasonings and stay in control of the flavor and salt. This modern twist on hearty German fare gets a fiber boost from savoy cabbage and a crunchy-tart finish from cranberries and almonds. MyRecipes may receive compensation for some links to products and services on this website. The salsa would also work well with grilled chicken or fish. These tastebud-sizzling tostadas can easily be prepared in advance and topped however your family prefers. Rested for 5.
Serve over precooked brown rice or soba noodles. Info. Wine note: Pork marries well with everything from riesling to cabernet sauvignon. Preheat oven to 450º F. Remove the pork loin from the brine and pat dry with a paper towel. Use just the leaves for this soup. As a result, a thick, soft, jammy, fruity red like Australian shiraz would be a terrific partner. Offers may be subject to change without notice. Reduce heat; cook 3 minutes, stirring frequently. The soy sauce and fish sauce in the marinade amplify the meatiness of the pork, while the brown sugar and maple syrup offer sweet notes to balance while also helping the pork brown quickly in the grill pan as the sugars caramelizes on the ridges. Discard bay leaf.
Wine note: Pork marries well with everything from riesling to cabernet sauvignon. Here, we use masa harina (available in the Latin foods aisle at large supermarkets) to make fresh gorditas. Simple flavors and a rustic touch make this family-friendly dish supremely comforting. Credit: Caitlin Bensel, Credit: Oxmoor House, Credit: Kale and spinach provide a hearty salad base for herb-seasoned pork tenderloin, tangy feta, sweet grapes, and a bright olive oil dressing. This lightly caramelizes the pasta and gives the dish greater complexity. Instead of making caramel from scratch, we use brown sugar, which is much quicker. On a busy weeknight, whole-wheat tortillas are an easy sub. From grilled to roasted to stuffed, these healthy pork tenderloin recipes show you delicious and easy ways to dress up this succulent pork cut. Chinese five-spice powder is a common spice blend that can be found in most supermarkets. Crunchy sliced cabbage and radish are a nice touch as well. Have for an easy to pack ahead lunch or light dinner. Cover and cook 5 minutes. Cooked to 155°. Coat and sear the pork while the oven preheats. You only need three ingredients to whip up this superfast, spicy-sweet tostada. Smoked paprika and dark sesame oil add depth to this stir-fry. Credit:
Didn't bother basting the tenderloins based on what others posted, and just used the sauce over the top of the sliced pork. Remove pan from heat; stir in chopped thyme. Remove pan from heat and stir in basil and the remaining 1/4 teaspoon salt. So it is true that the time it takes to cook seems a bit off. For the best texture and flavor, use leftover rice, which has less moisture than fresh-cooked grains. I was concerned the cooking time would not be enough, but it was perfect (I actually subtracted 5 minutes off the first section of time in the oven since it was a smaller tenderloin).
If you're unfamiliar with fish sauce, you'll find it on the Asian foods aisle, too.
Pork shoulder is a perfect cut for a slow cooker. Save any pan drippings from the meat and glaze as a dipping sauce.
Credit: My husband enjoyed it!
Dried thyme worked just fine. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Photo: Johnny Autry, Credit: These pulled pork sandwiches, topped with Alabama-style white barbecue sauce and served on homemade biscuits, are perfect for entertaining.