Here's some ideas. 1 Waitrose Duchy Organic Brown Onion, sliced This country-style gratin tops nutty-flavoured root vegetables with a crisp mixture of wholemeal bread cubes and Cheshire cheese. Remove from heat, cover, and let sit 10 minutes; discard thyme. Bake until golden, 12 to 15 minutes. Meanwhile, blend the herbs, garlic, most of the Parmesan and some seasoning in a food processor. The key to gratins is having all the ingredients—whether they're basic potatoes or the mixed root vegetables below—sliced the same thickness so they cook at the same rate. If you'd like to comment further on this recipe you can do so in the Melt half the butter in a large saucepan, add the onion and cook until soft.

David McCann layers root vegetables into this riff on a holiday classic. A slow cooker can can take your comfort food to the next level. You may be able to find more information about this and similar content at piano.io, The Thanksgiving Leftover Recipes You Need to Try, 25 Restaurants That'll Be Open on Thanksgiving Day, 34 Best Quick and Delicious Mug Cake Recipes, 100+ Best Classic Thanksgiving Side Dishes, The Best Slow Cooker Recipes for Cold Nights, Krispy Kreme's Holiday Donut Line Is Coming Soon, Best New Year's Day Dishes to Bring Good Luck, 60 New Year's Eve Appetizers to Snack On All Night.

Spray a shallow 9-by-13-inch baking dish with nonstick cooking spray. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. for more information and how to get in touch. section on the bottom of the page. Arrange 1/3 of vegetables in dish and top with 1/2 cup Parmesan. Cover and keep warm. Place a layer of sweet potatoes, in an overlapping fashion, on bottom of baking dish; sprinkle with some of the remaining 2 cups cheese. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Bake for 1-1½ hrs until bubbling and golden, covering with foil for the final 30 mins if it’s becoming too brown. I also decreased the heavy cream to 2 cups rather than 3 (because a half pint was all I had in the fridge). © Copyright 2020 Meredith Corporation. Melt half the butter in a large saucepan, add the onion and cook until soft. Still though, I think this recipe calls for too much heavy cream. https://recipes.sainsburys.co.uk/recipes/sides/root-vegetable-gratin Classic gratins lean on heaps of Gruyère; here, robust Parmesan cuts in with more intense flavor, accentuating the root vegetables instead of smothering them. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Layer sweet potato, turnips, and shallots in 8 (10-ounce) gratin dishes. Our 22 Best Crock Pot and Slow-Cooker Recipes, Get the Recipe: Rutabaga, Celery Root, and Potato Gratin. We use cookies to provide you with a better service on our websites. Transfer to a small bowl and toss with 1/2 cup Parmesan and 1 tablespoon thyme leaves; season with salt and pepper. 1 Waitrose Duchy Organic Leek, sliced It was tasty but very, very rich. Baked as directed and it was delish!!!

I'm sure if you make it exactly as per the recipe it would be great, but I just didn't have all the ingredients so I used it as a guide - had even amounts of carrots, parsnips and potatoes plus a large shallot and the garlic.

3. Butter a shallow 2-quart baking dish.

36 Best Pumpkin Farms to Visit This Autumn, 30 Best Fall Flowers and Plants for Your Yard, 10 Charming Country Products by Black-Owned Brands. Add the sliced vegetables and gently simmer for 10 mins until the potatoes start to soften. This forum is not managed by customer services, please follow Repeat layers; top with remaining vegetables.

Toss vegetables and garlic in a large bowl; season with salt and pepper. This was surprisingly good. Pour in the cream and milk, and add lots of seasoning.