Hugh Fearnley-Whittingstall makes delicious edible Christmas gifts such as chocolate brownies. Mouth watering chocolate truffles… Then they're tasked with making impressive cakes that look like an igloo. The four remaining bakers give Hanukkah's gold-covered chocolate coins a twist. Guy Fieri is on the road to sample first-class seafood. The beach is a great party venue, and can even make a practical contribution to the smallholding, as Hugh discovers when he makes seaweed fertiliser. Hugh Fearnley-Whittingstall prepares a Christmas party for all the gang at River Cottage. Celebrating his affection for pigs, Hugh brings viewers up to date on his beloved breeding sow Delia, who he has even trained to hunt for truffles. Sapphire (Private Label): This is our private label, born in 2010. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. https://www.milkmeansmore.org/recipe/simple-chocolate-truffles Nicki Chapman joins them in the kitchen. Sumptuous dishes include a fantastic beef Wellington with silky Madeira sauce. Gordon Ramsay shows how to make his favourite winter comfort food. Jeni Barnett invites Masterchef winner Shelina Permaloo into her kitchen. Place them in a heat-proof mixing bowl. He meets a local family who teach him how to bake traditional national treats and creates his own version. Jeni Barnett is accompanied by a master Italian chef Theo Randall. From hedge-laying to charcoal-making and mouse-charming, Hugh describes the rural skills he has learned, and the bizarre local antics he took part in. The three remaining teams create displays depicting what happens when a horrifying, undead ghoul hosts a zombie cooking show. He explores the Arabic-inspired food markets and learns how to make perfect Cannoli. Three bakers use their own specialities to make gingerbread showpieces that depict Santa enjoying a much-needed day off. John utilises his skills to bake a Moroccan vegetable strudel. A truffle center of chocolate, butter, beer, coffee, & dipped in milk chocolate. Get Quote. Pour the cream through a fine-meshed sieve into the bowl with chocolate. Sapphire Chocolate Coated Fruits & Nuts 160 g Rs350. Roll in icing sugar, cocoa powder, or both. Creamy coffee center swimming in sweet milk chocolate, an afternoon could slip away with a few of these. Michael whips up a boxing day feast with a crowd-pleasing bubble and squeak. … Whisk in the Grand Marnier, if using, coffee, and vanilla. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. He shows how to serve up an epic feast featuring a venison main and a roly-poly finale. The Hairy Bikers serve up feel-good meat-free dishes for a welcome break from all that meat! Scoop the set truffle mixture into 2 teaspoon-sized mounds. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. Matt and Lisa serve up alternative festive food. Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. This cookie scoop is the perfect size. To top it off the crunch of the pecan...an ultimate dessert. She sets out a feast of orange maple glazed turkey with slow cooker acorn squash. Nancy is hosting Thanksgiving dinner. Sapphire Dark Chocolate Truffles, 225g Brand: Sapphire. In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money. You must taste it to believe it! Which team will be sent home? My personal favorites were the truffles with heavy emphasis on the dark chocolate raspberry. You won't even need a stove just a little cream and some good-quality chocolate will give yo…