Cook the bacon in a large skillet over medium-high heat until crisp, about 5 minutes. How to saute kale? Remove pan from heat and add vinegar, onions or shallots, and bacon, ham or pancetta. bacon, easy recipe, easy side dish, ham, kale, pancetta, side dish, spiach, swiss chard, if needed remove rib and chop to desired size, pancetta, bacon or ham, cut into 1/4-1/2 inch chunks, Bacon Wrapped Cream Cheese Stuffed Jalapeno Poppers.
water to a boil. We usually go by eye. Add the garlic and cook until soft, stirring constantly (about 1-2 minutes). In a wok or a large skillet, cook the bacon until it has rendered its fat and has turned crispy. Baby spinach can take less then a minute to wilt and swiss chard, a lot longer. Add the balsamic vinegar and stir to combine. Add onion and garlic and sautee until golden brown. Add kale; cook for 10-15 minutes or until tender. I followed the recipe exactly. Serve immediately so the spinach is wilted but not soggy. Sautéed Greens and Bacon is so easy to prepare. Add the salt, pepper and reserved bacon; heat through.
Amazing, this will he a regular dish for us. We used Costco Turkey bacon and about a tablespoon of olive oil in place of the bacon grease!
We also used purple kale and green kale and a whole medium onion. Add the onion and garlic and stir to cook until the onions are very soft, about 5 minutes. In a large saucepan, bring 1 in. Drain the kale; stir into onion mixture. Add the onion and garlic and stir to cook until the onions are very soft, about 5 minutes. of water to a boil. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Used probably too much of the bacon grease, will back off a little next time. Add the broth and kale; … Start by washing and chopping your kale. Hearty Spinach Salad with Hot Bacon Dressing, Costco Is Now Selling a Giant 4-Pound Pecan Pie for Thanksgiving Dinner, Do Not Sell My Personal Information – CA Residents. In a large saute pan, melt the bacon grease over medium heat. Variety is definitely the spice of life! Add the vinegar, crushed red pepper flakes, salt and pepper and stir; add the spinach and toss it around, cooking until it's just wilted, 1 to 2 minutes. Easy and tasty. I used 1/2 of an onion as that was all I had. Whether you use spinach, swiss chard or kale or bacon, ham or pancetta, this dish never disappoints. —Margaret Allen, Abingdon, Virginia, Kale with Bacon Recipe photo by Taste of Home. I used two small bunches of kale and six strips of bacon (which was more than enough bacon). All Rights Reserved. Add the spinach and some salt and pepper, and cook, tossing, until the spinach is wilted, about 2 minutes. Break … I used more drippings and a few more strips of bacon. Who isn't going to like anything with bacon? In a skillet, cook bacon until crispy. I cooked the kale in veggie stock not water. Serve immediately so the spinach is wilted but not soggy. My family loved it! Excellent recipe. Great flavor. The hearty bacon flavor in this side dish makes you forget that you're eating right. Cooking the bacon and the kale separately avoid over or under cooking either one.
In a large saute pan, melt the bacon grease over medium heat. YUM!
I also cooked the kale in beef broth. Add kale; cook for 10-15 minutes or until tender. Pinch of crushed red pepper flakes (for a little spice because Trisha likes it), Sign up for the Recipe of the Day Newsletter Privacy Policy, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits. Add the salt, pepper and reserved bacon; heat Fantastic recipe! Great recipe! This was a home-run with everyone in my family. Thank you for the ideas! Your timing will depend on type of kale, spinach, or swiss chard. Seasoned with garlic, it's a great way to enjoy vitamin-rich kale. I also used olive oil to cook the onions and garlic, since I don't use bacon drippings. Will definitely make this again. © 2020 Discovery or its subsidiaries and affiliates. All rights reserved. Chop bacon, onion and mince garlic. Drain the kale; stir into onion mixture. Serve hot or at room temperature. Add the garlic, thyme and red pepper flakes and cook until just fragrant, about 30 seconds. The bacon even tempted two male veggie haters to eat kale.
We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. I liked this recipe. We are the kitchen divas: Karin and my partner in life Ken. Taste of Home is America's #1 cooking magazine. Meanwhile, in a. Add the vinegar, crushed red pepper flakes, salt and pepper and stir; add the spinach and toss it around, cooking until it's just wilted, 1 to 2 minutes. I made this dish and it was very good.
water to a boil. We usually go by eye. Add the garlic and cook until soft, stirring constantly (about 1-2 minutes). In a wok or a large skillet, cook the bacon until it has rendered its fat and has turned crispy. Baby spinach can take less then a minute to wilt and swiss chard, a lot longer. Add the balsamic vinegar and stir to combine. Add onion and garlic and sautee until golden brown. Add kale; cook for 10-15 minutes or until tender. I followed the recipe exactly. Serve immediately so the spinach is wilted but not soggy. Sautéed Greens and Bacon is so easy to prepare. Add the salt, pepper and reserved bacon; heat through.
Amazing, this will he a regular dish for us. We used Costco Turkey bacon and about a tablespoon of olive oil in place of the bacon grease!
We also used purple kale and green kale and a whole medium onion. Add the onion and garlic and stir to cook until the onions are very soft, about 5 minutes. In a large saucepan, bring 1 in. Drain the kale; stir into onion mixture. Add the onion and garlic and stir to cook until the onions are very soft, about 5 minutes. of water to a boil. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Used probably too much of the bacon grease, will back off a little next time. Add the broth and kale; … Start by washing and chopping your kale. Hearty Spinach Salad with Hot Bacon Dressing, Costco Is Now Selling a Giant 4-Pound Pecan Pie for Thanksgiving Dinner, Do Not Sell My Personal Information – CA Residents. In a large saute pan, melt the bacon grease over medium heat. Variety is definitely the spice of life! Add the vinegar, crushed red pepper flakes, salt and pepper and stir; add the spinach and toss it around, cooking until it's just wilted, 1 to 2 minutes. Easy and tasty. I used 1/2 of an onion as that was all I had. Whether you use spinach, swiss chard or kale or bacon, ham or pancetta, this dish never disappoints. —Margaret Allen, Abingdon, Virginia, Kale with Bacon Recipe photo by Taste of Home. I used two small bunches of kale and six strips of bacon (which was more than enough bacon). All Rights Reserved. Add the spinach and some salt and pepper, and cook, tossing, until the spinach is wilted, about 2 minutes. Break … I used more drippings and a few more strips of bacon. Who isn't going to like anything with bacon? In a skillet, cook bacon until crispy. I cooked the kale in veggie stock not water. Serve immediately so the spinach is wilted but not soggy. My family loved it! Excellent recipe. Great flavor. The hearty bacon flavor in this side dish makes you forget that you're eating right. Cooking the bacon and the kale separately avoid over or under cooking either one.
In a large saute pan, melt the bacon grease over medium heat. YUM!
I also cooked the kale in beef broth. Add kale; cook for 10-15 minutes or until tender. Pinch of crushed red pepper flakes (for a little spice because Trisha likes it), Sign up for the Recipe of the Day Newsletter Privacy Policy, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits. Add the salt, pepper and reserved bacon; heat Fantastic recipe! Great recipe! This was a home-run with everyone in my family. Thank you for the ideas! Your timing will depend on type of kale, spinach, or swiss chard. Seasoned with garlic, it's a great way to enjoy vitamin-rich kale. I also used olive oil to cook the onions and garlic, since I don't use bacon drippings. Will definitely make this again. © 2020 Discovery or its subsidiaries and affiliates. All rights reserved. Chop bacon, onion and mince garlic. Drain the kale; stir into onion mixture. Serve hot or at room temperature. Add the garlic, thyme and red pepper flakes and cook until just fragrant, about 30 seconds. The bacon even tempted two male veggie haters to eat kale.
We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. I liked this recipe. We are the kitchen divas: Karin and my partner in life Ken. Taste of Home is America's #1 cooking magazine. Meanwhile, in a. Add the vinegar, crushed red pepper flakes, salt and pepper and stir; add the spinach and toss it around, cooking until it's just wilted, 1 to 2 minutes. I made this dish and it was very good.