Thanks for the recipe! In a small mixing bowl, combine sour cream, mayonnaise, dill, lemon juice, and salt and pepper. I LOVE it - even BEFORE letting it sit for a few hours in the refrigerator. You saved Creamy Dill Dipping Sauce to your. Congrats! I also took another reviewers tip and used 1/2 tsp of garlic powder which really made quite a difference in giving a little something more.
OMG...this was good AND I used dried dill.
It wasn't so tasty. I found one, that I changed … It's light and flavorful. You really have to refrigerate it first. I brought it to a dinner party and the kids only wanted to eat the dip off their carrots rather than bite into them as well! Would probably work on chicken too just like the pork. I LOVE it - even BEFORE letting it sit for a few hours in the refrigerator. I didn't have any fresh dill so I used the dried kind except I halved the amount called for. It had too strong of a sour cream taste like a flavored sour cream. Guests liked it too!! dried for the 2 TBSP fresh. Percent Daily Values are based on a 2,000 calorie diet. I was looking for a dipping sauce for a meat fondue and didn't find any on Zaar that was fast to do with ingredients I got. Amount is based on available nutrient data. Your daily values may be higher or lower depending on your calorie needs. Very quick and easy to make.
Excellent recipe!! I didn't have any fresh dill on hand, so I used 2 tsp of dried dill weed instead. Allrecipes is part of the Meredith Food Group. I've been trying to recreate a dill dip that I purchased at an Interation Bazaar thats held here in Germany on our Air Force Base and have yet to do it...untill I found THIS recipe! Just spread it on fish at the beginning of the cooking process or on pork half way through after you flip it. I'm just waiting for my husband to wake up from a nap so he can try it for himself! Sour Cream Mustard Dipping Sauce. I served it with salmon and steamed asparagus. I made Fast Salmon Patties from this site and served with this dipping sauce. https://www.allrecipes.com/recipe/16761/creamy-dill-dipping-sauce Nutrient information is not available for all ingredients. I made no other changes. https://www.justataste.com/homemade-sour-cream-onion-dip-recipe If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition This is a very good, simple sauce. Info. Excellent recipe!! I really think that the key to this dip is letting it sit at LEAST 3-4 hours. I can't wait to use fresh. Recipe by Boomette. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I also took another reviewers tip and used 1/2 tsp of garlic powder which really made quite a difference in giving a little something more. I tasted it right after I mixed it and could only taste the sour cream but after I let it sit over night it was awesome! I did substitute the fresh dill with dried dill -- Sub 2 tsp. This is a very easy and simple recipe and it tastes great! Most people won't think twice about serving basic cornbread when is on the table. I tasted it right after I made it and it was good...but after I let it sit, it was amazing. NOTE: The longer this dip sits the better it is. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.
It is excellent with salmon and tuna, as well as vegetables. This was not a good recipe as is. Very "dill-y" which I really liked.
Just perfect. Add comma separated list of ingredients to exclude from recipe. Add comma separated list of ingredients to include in recipe. I used 2 tsp dried dill since i didn't have fresh dill on hand. I'm just waiting for my husband to wake up from a nap so he can try it for himself! Not only did it satisfy my craving for a good dill dip.. this one is BETTER. I added 1/2 teaspoon of garlic powder just to give it that *extra* kick. Information is not currently available for this nutrient. Let the flavors blend for a bit in the fridge to get the best taste. I didn't have any fresh dill on hand, so I used 2 tsp of dried dill weed instead. 129 calories; protein 0.9g 2% DV; carbohydrates 1.5g 1% DV; fat 13.6g 21% DV; cholesterol 14.3mg 5% DV; sodium 75.6mg 3% DV.
I tasted it when I mixed all the ingredients together and I thought I wouldn't like it but once refrigerated all the tastes blend perfectly well. So much flavor! Cover and refrigerate 1 to 2 hours before serving. I used reduced fat sour cream/mayonnaise. I will definitely be using this recipe again when I have a dinner party. I'm ashamed to say I ate all of it with a bag of pretzles for dinner, LOL! I bake both types of "meat" in the oven in a shallow dish. I had to add more seasonings and dill to get some flavor. this link is to an external site that may or may not meet accessibility guidelines. This recipe is good on fish (cod snapper etc)and I have even used it on pork chops.
OMG...this was good AND I used dried dill.
It wasn't so tasty. I found one, that I changed … It's light and flavorful. You really have to refrigerate it first. I brought it to a dinner party and the kids only wanted to eat the dip off their carrots rather than bite into them as well! Would probably work on chicken too just like the pork. I LOVE it - even BEFORE letting it sit for a few hours in the refrigerator. I didn't have any fresh dill so I used the dried kind except I halved the amount called for. It had too strong of a sour cream taste like a flavored sour cream. Guests liked it too!! dried for the 2 TBSP fresh. Percent Daily Values are based on a 2,000 calorie diet. I was looking for a dipping sauce for a meat fondue and didn't find any on Zaar that was fast to do with ingredients I got. Amount is based on available nutrient data. Your daily values may be higher or lower depending on your calorie needs. Very quick and easy to make.
Excellent recipe!! I didn't have any fresh dill on hand, so I used 2 tsp of dried dill weed instead. Allrecipes is part of the Meredith Food Group. I've been trying to recreate a dill dip that I purchased at an Interation Bazaar thats held here in Germany on our Air Force Base and have yet to do it...untill I found THIS recipe! Just spread it on fish at the beginning of the cooking process or on pork half way through after you flip it. I'm just waiting for my husband to wake up from a nap so he can try it for himself! Sour Cream Mustard Dipping Sauce. I served it with salmon and steamed asparagus. I made Fast Salmon Patties from this site and served with this dipping sauce. https://www.allrecipes.com/recipe/16761/creamy-dill-dipping-sauce Nutrient information is not available for all ingredients. I made no other changes. https://www.justataste.com/homemade-sour-cream-onion-dip-recipe If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition This is a very good, simple sauce. Info. Excellent recipe!! I really think that the key to this dip is letting it sit at LEAST 3-4 hours. I can't wait to use fresh. Recipe by Boomette. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I also took another reviewers tip and used 1/2 tsp of garlic powder which really made quite a difference in giving a little something more. I tasted it right after I mixed it and could only taste the sour cream but after I let it sit over night it was awesome! I did substitute the fresh dill with dried dill -- Sub 2 tsp. This is a very easy and simple recipe and it tastes great! Most people won't think twice about serving basic cornbread when is on the table. I tasted it right after I made it and it was good...but after I let it sit, it was amazing. NOTE: The longer this dip sits the better it is. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.
It is excellent with salmon and tuna, as well as vegetables. This was not a good recipe as is. Very "dill-y" which I really liked.
Just perfect. Add comma separated list of ingredients to exclude from recipe. Add comma separated list of ingredients to include in recipe. I used 2 tsp dried dill since i didn't have fresh dill on hand. I'm just waiting for my husband to wake up from a nap so he can try it for himself! Not only did it satisfy my craving for a good dill dip.. this one is BETTER. I added 1/2 teaspoon of garlic powder just to give it that *extra* kick. Information is not currently available for this nutrient. Let the flavors blend for a bit in the fridge to get the best taste. I didn't have any fresh dill on hand, so I used 2 tsp of dried dill weed instead. 129 calories; protein 0.9g 2% DV; carbohydrates 1.5g 1% DV; fat 13.6g 21% DV; cholesterol 14.3mg 5% DV; sodium 75.6mg 3% DV.
I tasted it when I mixed all the ingredients together and I thought I wouldn't like it but once refrigerated all the tastes blend perfectly well. So much flavor! Cover and refrigerate 1 to 2 hours before serving. I used reduced fat sour cream/mayonnaise. I will definitely be using this recipe again when I have a dinner party. I'm ashamed to say I ate all of it with a bag of pretzles for dinner, LOL! I bake both types of "meat" in the oven in a shallow dish. I had to add more seasonings and dill to get some flavor. this link is to an external site that may or may not meet accessibility guidelines. This recipe is good on fish (cod snapper etc)and I have even used it on pork chops.