Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. Place on a cutting board, slice and serve.
While we enjoyed summer treats and dishes here, I have to say I am ready for fall! Very flavorful super easy and quick to prepare.
Very tasty! I just couldn’t contain my excitement any longer. Add in enough remaining flour to make a dough that follows the spoon around the bowl. Heat milk ... set aside. Bake at 325° for 1 hour or until heated through. I made with fat free everything and with a whole wheat french roll-yummy!! Thank you for stopping by! Broil in the preheated oven 3 to 5 minutes, or until cheese is melted and bread is lightly browned.
Step 3 Spread the mixture generously on the French bread slices. Next, spread a nice layer of sour cream to the edge, then sprinkle with cheese. Congrats! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I, also, used a bit of this and made stuffed mushrooms with it. Happy Labor Day! These pancakes are so delicious you won’t even realize they’re good for you too!
Ok so I told my hubby french bread he heard texas toast. I love this bread as much as my recent Whole Wheat Banana Bread. We then assembled it the next day right before we baked it.
The cinnamon cream cheese puts this over the top in the best possible way! It’s as easy to make and fantastic with a cup of hot coffee. There were four of us and the whole batch was gone in less than 5 minutes. The one thing that REALLY makes special these though is to add diced bell pepper to the top before baking. Don’t blame me. I have made it numerous times and the dish always comes home empty! I would have liked a bit more cheese but that could be my fault; I just eye balled it instead of measuring it in a measuring cup. Let’s make pumpkin bread!
I added the word cinnamon to create Cinnamon Sour Cream Bread because it sounds a little tastier.
Spread each side with softened butter to the edge, then sprinkle with a generous amount of garlic salt.
Add 2 cups of flour and mix well. Coworkers loved it and I had to give them the recipe too! Save my name, email, and website in this browser for the next time I comment. Comes together... Use up your excess sourdough discard/starter in these yummy banana muffins! Oh I brought it to work assembled it and threw it in the toaster oven at 350 for about 7 minutes and then toasted it so that it got nice and brown on top.
Bring on the pumpkin! Friends, I didn’t name it.
Mix only until combined. French bread topped with a creamy Swiss cheese spread tastes great as a party appetizer!
Such an easy and delicious warm spread.
I have been baking with pumpkin for a few weeks now!
I added the word cinnamon to create Cinnamon Sour Cream Bread because it sounds a little tastier. Definitely a keeper.
I prepared as is with no changes. Good decision indeed!
Nutrient information is not available for all ingredients. SO excited that it’s “that time” Also, very excited about this bread…you can’t go wrong with pumpkin, cream cheese and carbs. Either way this is a keeper!! f
e. One bite and you will think you have died and gone to ooey gooey cheese heaven. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! a shell. They were fabulous! The cheese melted and got a little toasty on top and the toast was browned on the bottom and the middle was nice and soft. I will be making this again. Next time I might even try adding some real bacon bits just for a different taste.... Love it!
Bake the bread for 45 to 50 minutes or until the toothpick inserted in the center of the bread comes out clean and the top is golden brown. Cut your smoked salmon slices to your desired size. You saved Creamy Cheese Bread to your. My friends threaten to not come by unless this dip is on the menu! I can't stop making this recipe!
Thanks:). I had this last week at a small party.
Lightly grease and flour a 9" by 5" loaf pan. * Percent Daily Values are based on a 2000 calorie diet. Swedish yellow split pea soup—vegan and filling! In a medium saucepan heat and stir sour cream, the 1/4 cup sugar, the water, butter or margarine, and salt just until warm (120 degrees F. to 130 degrees F.) and butter almost melts… Here you will find easy and delicious recipes for busy people. Step 1 In a large mixing bowl stir together 1 cup of the flour and the yeast. I am a baker and this hot summer has been keeping my oven under a lock.
I bake these in a 400 degree oven for about 10 or 15 minutes. Add sugar, salt, sour cream, and canola oil. This Peanut Butter Cup Smoothie is the perfect way to start your day!
This makes a mean seafood dip as well!
In a medium saucepan heat and stir
I prepped as normal but then threw it in a mini crockpot (for dips) to warm and serve. In another mixing bowl, mix together the wet ingredients (pumpkin puree, oil, yogurt, vanilla and eggs). These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries.
I added about 1/3 envelope of Knorr vegetable soup mix to the recipe and added some more cheese:) - for a little something extra. I snuck in a pumpkin recipe prior to Labor day, too. The next time I make them I might try toasting the underside of the bread before spreading and broiling the topping on the other side. Pour the batter into the prepared loaf pan. Hi, I'm Anna!
Pumpkin Bread with Cinnamon Cream Cheese Spread. Join Our Our Happy Cooking Community. I should also mention that it’s more like a cake than a bread. Sorry did not like it at all.
Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened, 3/4 pound sliced bacon, cooked and crumbled. Spread the sour cream mixture over the bread slices. It's also easy to make using just one bowl!
Your email address will not be published.
Add sugar, salt, sour cream, and canola oil. Pumpkin Bread with Cinnamon Cream Cheese Spread - enjoy a soft and delicious pumpkin bread with a cinnamon cream cheese spread on chilly fall days. She-crab bisque meets mac and cheese in this epic pairing!
Stir. I used it anyway and we were blown away. Add comma separated list of ingredients to include in recipe. Hubby loved it but next time I think I will add some finely chopped onions to the mix.
Omg I made this last weekend for some friends I should have made two they just loved it thank you so much this is a keeper !!! Required fields are marked *.
Plus, with all these healthy fats, protein and fibre, it will keep you full all the way to lunch!
Do not overmix. Allrecipes is part of the Meredith Food Group.
While we enjoyed summer treats and dishes here, I have to say I am ready for fall! Very flavorful super easy and quick to prepare.
Very tasty! I just couldn’t contain my excitement any longer. Add in enough remaining flour to make a dough that follows the spoon around the bowl. Heat milk ... set aside. Bake at 325° for 1 hour or until heated through. I made with fat free everything and with a whole wheat french roll-yummy!! Thank you for stopping by! Broil in the preheated oven 3 to 5 minutes, or until cheese is melted and bread is lightly browned.
Step 3 Spread the mixture generously on the French bread slices. Next, spread a nice layer of sour cream to the edge, then sprinkle with cheese. Congrats! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I, also, used a bit of this and made stuffed mushrooms with it. Happy Labor Day! These pancakes are so delicious you won’t even realize they’re good for you too!
Ok so I told my hubby french bread he heard texas toast. I love this bread as much as my recent Whole Wheat Banana Bread. We then assembled it the next day right before we baked it.
The cinnamon cream cheese puts this over the top in the best possible way! It’s as easy to make and fantastic with a cup of hot coffee. There were four of us and the whole batch was gone in less than 5 minutes. The one thing that REALLY makes special these though is to add diced bell pepper to the top before baking. Don’t blame me. I have made it numerous times and the dish always comes home empty! I would have liked a bit more cheese but that could be my fault; I just eye balled it instead of measuring it in a measuring cup. Let’s make pumpkin bread!
I added the word cinnamon to create Cinnamon Sour Cream Bread because it sounds a little tastier.
Spread each side with softened butter to the edge, then sprinkle with a generous amount of garlic salt.
Add 2 cups of flour and mix well. Coworkers loved it and I had to give them the recipe too! Save my name, email, and website in this browser for the next time I comment. Comes together... Use up your excess sourdough discard/starter in these yummy banana muffins! Oh I brought it to work assembled it and threw it in the toaster oven at 350 for about 7 minutes and then toasted it so that it got nice and brown on top.
Bring on the pumpkin! Friends, I didn’t name it.
Mix only until combined. French bread topped with a creamy Swiss cheese spread tastes great as a party appetizer!
Such an easy and delicious warm spread.
I have been baking with pumpkin for a few weeks now!
I added the word cinnamon to create Cinnamon Sour Cream Bread because it sounds a little tastier. Definitely a keeper.
I prepared as is with no changes. Good decision indeed!
Nutrient information is not available for all ingredients. SO excited that it’s “that time” Also, very excited about this bread…you can’t go wrong with pumpkin, cream cheese and carbs. Either way this is a keeper!! f
e. One bite and you will think you have died and gone to ooey gooey cheese heaven. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! a shell. They were fabulous! The cheese melted and got a little toasty on top and the toast was browned on the bottom and the middle was nice and soft. I will be making this again. Next time I might even try adding some real bacon bits just for a different taste.... Love it!
Bake the bread for 45 to 50 minutes or until the toothpick inserted in the center of the bread comes out clean and the top is golden brown. Cut your smoked salmon slices to your desired size. You saved Creamy Cheese Bread to your. My friends threaten to not come by unless this dip is on the menu! I can't stop making this recipe!
Thanks:). I had this last week at a small party.
Lightly grease and flour a 9" by 5" loaf pan. * Percent Daily Values are based on a 2000 calorie diet. Swedish yellow split pea soup—vegan and filling! In a medium saucepan heat and stir sour cream, the 1/4 cup sugar, the water, butter or margarine, and salt just until warm (120 degrees F. to 130 degrees F.) and butter almost melts… Here you will find easy and delicious recipes for busy people. Step 1 In a large mixing bowl stir together 1 cup of the flour and the yeast. I am a baker and this hot summer has been keeping my oven under a lock.
I bake these in a 400 degree oven for about 10 or 15 minutes. Add sugar, salt, sour cream, and canola oil. This Peanut Butter Cup Smoothie is the perfect way to start your day!
This makes a mean seafood dip as well!
In a medium saucepan heat and stir
I prepped as normal but then threw it in a mini crockpot (for dips) to warm and serve. In another mixing bowl, mix together the wet ingredients (pumpkin puree, oil, yogurt, vanilla and eggs). These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries.
I added about 1/3 envelope of Knorr vegetable soup mix to the recipe and added some more cheese:) - for a little something extra. I snuck in a pumpkin recipe prior to Labor day, too. The next time I make them I might try toasting the underside of the bread before spreading and broiling the topping on the other side. Pour the batter into the prepared loaf pan. Hi, I'm Anna!
Pumpkin Bread with Cinnamon Cream Cheese Spread. Join Our Our Happy Cooking Community. I should also mention that it’s more like a cake than a bread. Sorry did not like it at all.
Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened, 3/4 pound sliced bacon, cooked and crumbled. Spread the sour cream mixture over the bread slices. It's also easy to make using just one bowl!
Your email address will not be published.
Add sugar, salt, sour cream, and canola oil. Pumpkin Bread with Cinnamon Cream Cheese Spread - enjoy a soft and delicious pumpkin bread with a cinnamon cream cheese spread on chilly fall days. She-crab bisque meets mac and cheese in this epic pairing!
Stir. I used it anyway and we were blown away. Add comma separated list of ingredients to include in recipe. Hubby loved it but next time I think I will add some finely chopped onions to the mix.
Omg I made this last weekend for some friends I should have made two they just loved it thank you so much this is a keeper !!! Required fields are marked *.
Plus, with all these healthy fats, protein and fibre, it will keep you full all the way to lunch!
Do not overmix. Allrecipes is part of the Meredith Food Group.