How would I make this with fresh artichoke instead of canned? thanks a million. So thrilled you decided to check me out, and so very happy you loved the pasta so much. For more information about creating a healthy plate, visit www.choosemyplate.gov. I was desperate to make this for aaages, and just as I was ramped up to start, I realised I had no nutritional yeast! Let's get cooking! What could I substitute? Can't wait to eat the leftovers! My husband can’t have cashews or almonds. Thank you so much for sharing this! That was great.
I made this tonight and the family (including two kids) all really loved it! Hi Sam!!! Thanks for your ideas! I am talking about EVERYONE. Great ideas! Cook, uncovered, until the potatoes are fork tender, about 15 minutes. My problem was with the texture, in that my spinach got pretty slimy. Newby vegan - decided to not tell my hubs it was vegan and made sautéed chicken on the side. I added some cut up sun dried tomatoes to the mix. On this site, I sometimes use affiliate links. As the pasta will bake in the sauce for an additional 20 minutes, you absolutely get away with undercooking the pasta a bit. Will definitely make this again! I think I'll also add a bit more seasoning too, I'm not sure how well it'll reheat, but I've been picking at the leftovers today and it's not bad cold. I've had it for breakfast and lunch and supper and I can't stop thinking about it.
I thought this was really good idea but tweaked it a little to suit my diet. It's like having spinach and artichoke dip, but for dinner! I made some changes to the recipe: I saw in a website that that could work. I accidentally bought full artichokes quartered in the can instead of artichoke hearts, will it matter for taste or texture? Some other people in the comments on the mozzarella have found substitutes they are happy with. Do i put it in the water with the pasta still? Add some chopped water chestnuts before baking. Thank you so much Rachel; hope you enjoy it! Thanks again! MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates.
And thanks for sharing your creative energy and above all your time with us . Thank you for the lovely comment! You will love this delicious vegan spinach and artichoke pasta bake recipe. And I might cook the spinach and blend it into the sauce so that my 2-year-old doesn't remove all the leaves from his bowl! * Percent Daily Values are based on a 2000 calorie diet.
Definitely going to make this again. The “healthy” ingredients are definitely out dated and I’ve always done what the other successful reviewers suggest: real eggs, full fat cheeses and 2% or whole milk. I think that will be my best and only option in the morning. yes you can.
I'm usually the one trawling the net for recipes! In a large bowl, mix vegan ricotta with vegan cottage cheese, 3/4 of the vegan parmesan, and half of the vegan mozzarella. They are a staple in my house! Haha, yeah I could probably mow down half as well. So happy you enjoyed the recipe Laurie! I’ve had it for dinner, lunch or snack for the past 3 days – I can’t wait for my break at work so I can go dig in again. will be a staple im sure in my vegetarian gluten free non dairy house hold. Might alter the flavor a bit but the cream sauce would turn out like a tahini which still goes terrifically with artichokes. I started Day 1 of my Vegan Challenge, and I found this recipe and your blog last week. Thanks Sam. Made this tonight for dinner and it was SUPERB! Made this last night with chickpea pasta.
I am thinking about putting turkey or tofu into the Before you see the pics, the instructions say to blend all the rest of the sauce ingredients, which would seem to include the spinach and artichokes. Melt the vegan butter and mix it up along with all the bread crumb toppings. Thank you for sharing! But I swear it makes it taste rich and cheesy somehow! This is absolutely fantastic! , Awww thank you! This looks amazing. Cook for 2 minutes or until the spinach has reduced, then set aside. Bake until set and golden brown, approximately 60 minutes. Stir to combine. Excited to hear what you think of this recipe when you try it! , We found that the end result was a bit drier than expected, so maybe I'll bake it covered, next time, and see if it makes it creamier. Cover and cook for 2 mins. Pretty easy to make as well. And I sautéed the spinach with the onions and garlic.
I made with spaghetti instead of ziti because it’s all I had and it turned out great. https://www.thespruceeats.com/vegan-creamed-spinach-recipe-3377820
Thanks for a wonderful recipe Amie:). @Tina, I substituted egg with vegan cream cheese & sour cream & it turned out delicious! YUM! Have a wonderful weekend! Why yes, I do wish I was eating you right now... which would be for breakfast... which might be odd, but I am still so into the idea. Valerie, I only tried this with Greek yogurt, sorry! At least make sure you don’t overcook them before baking as they might turn too soft. Just made this for dinner and it was delicious! So, off I go to buy more artichokes, tofu, kale (a texture-plus substitute for spinach). Oops!) Enjoy! Thank you Cara; it’s perfect for a gluten-free breadcrumb crust!
Sounds great Elizabeth; my clients love the GO Veggie! I used oat milk which I won’t do again. Oh, and in true Sam form, super simple too! I love “pies” made with veggies and grains, and this looks so delicious! articles I realized it’s new to me. Giving it a 5 star before i even make it because all of your recipes i have made are all 5 star worthy and i know this one will be also!! I’m also heavy handed with the mustard, nutmeg & pepper. This is delicious! If you he can eat almonds, I know blanched almonds work well. if there’s any sauce left for baking, right?
Then evenly shake the breadcrumb mixture overtop. It was incredible!! Remove the dish from the oven, and serve.
Hahaha! Yes, you drain the cashews before putting them in the blender. , That's so awesome, Janice! This was surprisingly addictive. I’m sure it will be delicious. Can I skip the nutritional yeast or substitute it in a lesser ratio for soy sauce? Sounds amazing…then again, what’s not to like?! So happy you and your husband loved this Lindsay. I added some zucchini and squash, and actually added some bread in with the sauce mix to get it a little thicker ( I think I had too much liquid in there to start and did not have anything else on hand). Joyce Keil, San Mateo, California and Kathy Kitchens Downie, R.D. It was even good as a leftover, which is unusual for pasta. Add the cashews along with all of the remaining sauce ingredients to a blender and blend until very smooth and creamy. I couldn't believe it! store bough milks can have sweeeteners added, so get unsweetened when possible for savory dishes. I’m so glad I now have time to rate and review recipes from you during this pandemic. 2. great, thanks Brittany. Also took about 20 minutes longer to cook. Thanks sam , Yay! Spray the topping with some oil for that gorgeous golden brown look. Heck, I'm not vegan myself, but I'm always curious about trying new foods and am always down to try out vegetarian or vegan dishes here and there. yes you can . Dairy-free, plant-based & so easy to make. I was going to add the breadcrumbs right before putting it in the oven.
YUM!
A great solution for a small crowd (because I would eat like half of it, you know?) This recipe is great. It's so easy and uses items I readily have on hand, and in fact the flavors are quite good. Add the cooked pasta and mix well to combine. Sprinkle in some pepper flakes, dried herbs, and vegan parm. Let me know if you ever have any questions or need any support . , Oops, gotta post again to give it 5 stars! You can assemble the spinach and cheese casserole in less than 10 minutes by using preshredded cheeses. Combine flour and remaining ingredients in a medium bowl; stir with a whisk until blended.
It’s like having spinach and artichoke dip, but for dinner! Nutritional yeast provides a cheesy nutty flavour.
I hope that helps!
So thrilled you enjoyed it, Renee . (I accidentally used Mozzarella instead of Monterey Jack.) Learn how your comment data is processed. Spinach artichoke cheesy anything is what i miss when not having dairy.
I made this tonight and the family (including two kids) all really loved it! Hi Sam!!! Thanks for your ideas! I am talking about EVERYONE. Great ideas! Cook, uncovered, until the potatoes are fork tender, about 15 minutes. My problem was with the texture, in that my spinach got pretty slimy. Newby vegan - decided to not tell my hubs it was vegan and made sautéed chicken on the side. I added some cut up sun dried tomatoes to the mix. On this site, I sometimes use affiliate links. As the pasta will bake in the sauce for an additional 20 minutes, you absolutely get away with undercooking the pasta a bit. Will definitely make this again! I think I'll also add a bit more seasoning too, I'm not sure how well it'll reheat, but I've been picking at the leftovers today and it's not bad cold. I've had it for breakfast and lunch and supper and I can't stop thinking about it.
I thought this was really good idea but tweaked it a little to suit my diet. It's like having spinach and artichoke dip, but for dinner! I made some changes to the recipe: I saw in a website that that could work. I accidentally bought full artichokes quartered in the can instead of artichoke hearts, will it matter for taste or texture? Some other people in the comments on the mozzarella have found substitutes they are happy with. Do i put it in the water with the pasta still? Add some chopped water chestnuts before baking. Thank you so much Rachel; hope you enjoy it! Thanks again! MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates.
And thanks for sharing your creative energy and above all your time with us . Thank you for the lovely comment! You will love this delicious vegan spinach and artichoke pasta bake recipe. And I might cook the spinach and blend it into the sauce so that my 2-year-old doesn't remove all the leaves from his bowl! * Percent Daily Values are based on a 2000 calorie diet.
Definitely going to make this again. The “healthy” ingredients are definitely out dated and I’ve always done what the other successful reviewers suggest: real eggs, full fat cheeses and 2% or whole milk. I think that will be my best and only option in the morning. yes you can.
I'm usually the one trawling the net for recipes! In a large bowl, mix vegan ricotta with vegan cottage cheese, 3/4 of the vegan parmesan, and half of the vegan mozzarella. They are a staple in my house! Haha, yeah I could probably mow down half as well. So happy you enjoyed the recipe Laurie! I’ve had it for dinner, lunch or snack for the past 3 days – I can’t wait for my break at work so I can go dig in again. will be a staple im sure in my vegetarian gluten free non dairy house hold. Might alter the flavor a bit but the cream sauce would turn out like a tahini which still goes terrifically with artichokes. I started Day 1 of my Vegan Challenge, and I found this recipe and your blog last week. Thanks Sam. Made this tonight for dinner and it was SUPERB! Made this last night with chickpea pasta.
I am thinking about putting turkey or tofu into the Before you see the pics, the instructions say to blend all the rest of the sauce ingredients, which would seem to include the spinach and artichokes. Melt the vegan butter and mix it up along with all the bread crumb toppings. Thank you for sharing! But I swear it makes it taste rich and cheesy somehow! This is absolutely fantastic! , Awww thank you! This looks amazing. Cook for 2 minutes or until the spinach has reduced, then set aside. Bake until set and golden brown, approximately 60 minutes. Stir to combine. Excited to hear what you think of this recipe when you try it! , We found that the end result was a bit drier than expected, so maybe I'll bake it covered, next time, and see if it makes it creamier. Cover and cook for 2 mins. Pretty easy to make as well. And I sautéed the spinach with the onions and garlic.
I made with spaghetti instead of ziti because it’s all I had and it turned out great. https://www.thespruceeats.com/vegan-creamed-spinach-recipe-3377820
Thanks for a wonderful recipe Amie:). @Tina, I substituted egg with vegan cream cheese & sour cream & it turned out delicious! YUM! Have a wonderful weekend! Why yes, I do wish I was eating you right now... which would be for breakfast... which might be odd, but I am still so into the idea. Valerie, I only tried this with Greek yogurt, sorry! At least make sure you don’t overcook them before baking as they might turn too soft. Just made this for dinner and it was delicious! So, off I go to buy more artichokes, tofu, kale (a texture-plus substitute for spinach). Oops!) Enjoy! Thank you Cara; it’s perfect for a gluten-free breadcrumb crust!
Sounds great Elizabeth; my clients love the GO Veggie! I used oat milk which I won’t do again. Oh, and in true Sam form, super simple too! I love “pies” made with veggies and grains, and this looks so delicious! articles I realized it’s new to me. Giving it a 5 star before i even make it because all of your recipes i have made are all 5 star worthy and i know this one will be also!! I’m also heavy handed with the mustard, nutmeg & pepper. This is delicious! If you he can eat almonds, I know blanched almonds work well. if there’s any sauce left for baking, right?
Then evenly shake the breadcrumb mixture overtop. It was incredible!! Remove the dish from the oven, and serve.
Hahaha! Yes, you drain the cashews before putting them in the blender. , That's so awesome, Janice! This was surprisingly addictive. I’m sure it will be delicious. Can I skip the nutritional yeast or substitute it in a lesser ratio for soy sauce? Sounds amazing…then again, what’s not to like?! So happy you and your husband loved this Lindsay. I added some zucchini and squash, and actually added some bread in with the sauce mix to get it a little thicker ( I think I had too much liquid in there to start and did not have anything else on hand). Joyce Keil, San Mateo, California and Kathy Kitchens Downie, R.D. It was even good as a leftover, which is unusual for pasta. Add the cashews along with all of the remaining sauce ingredients to a blender and blend until very smooth and creamy. I couldn't believe it! store bough milks can have sweeeteners added, so get unsweetened when possible for savory dishes. I’m so glad I now have time to rate and review recipes from you during this pandemic. 2. great, thanks Brittany. Also took about 20 minutes longer to cook. Thanks sam , Yay! Spray the topping with some oil for that gorgeous golden brown look. Heck, I'm not vegan myself, but I'm always curious about trying new foods and am always down to try out vegetarian or vegan dishes here and there. yes you can . Dairy-free, plant-based & so easy to make. I was going to add the breadcrumbs right before putting it in the oven.
YUM!
A great solution for a small crowd (because I would eat like half of it, you know?) This recipe is great. It's so easy and uses items I readily have on hand, and in fact the flavors are quite good. Add the cooked pasta and mix well to combine. Sprinkle in some pepper flakes, dried herbs, and vegan parm. Let me know if you ever have any questions or need any support . , Oops, gotta post again to give it 5 stars! You can assemble the spinach and cheese casserole in less than 10 minutes by using preshredded cheeses. Combine flour and remaining ingredients in a medium bowl; stir with a whisk until blended.
It’s like having spinach and artichoke dip, but for dinner! Nutritional yeast provides a cheesy nutty flavour.
I hope that helps!
So thrilled you enjoyed it, Renee . (I accidentally used Mozzarella instead of Monterey Jack.) Learn how your comment data is processed. Spinach artichoke cheesy anything is what i miss when not having dairy.