This tender, juicy and delicious pork tenderloin is finished with a rich meaty sauce and will certainly please your palate. Allrecipes is part of the Meredith Food Group. To serve eight, just double the ingredients using two fillets. ", Here's a simplified, lighter version of sweet and sour pork, the famous Chinese dish with a homemade sweet and sour sauce. Reduce heat … Roll up pork tenderloin with a stuffing mixture of fresh parsley, rosemary, garlic, plain breadcrumbs, and currants. Long after chicken became cheap and plentiful, people kept making and eating this anyway. This recipe seems to be more suited to a pork LOIN, not a tenderloin as they are completely different cuts of meat but sometimes confused with a universal label of “tenderloin”. Here's a little more from Chef John in praise of pork tenderloin: "It's the 'filet mignon' of pork. Stuffed Pork Tenderloin And Fond Childhood Memories. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Chef John does wonders with pork tenderloin. City cooks, who couldn't get chicken, would take scraps from much cheaper, at the time, pork and build something similar to what you see here. The best long sleeve dresses to buy right now, The best letterbox Christmas trees to send, The best luxury Christmas crackers for 2020. Chef John makes it a little healthier by using lean pork tenderloin instead of chunks of deep-fried pork. ", You'll roast pork tenderloin with caramelized red onions and shallots and firm fresh plums. Lean and versatile, pork tenderloin is equally comfortable at fancy holiday dinners or busy weeknight meals. For the pork: 400g tenderloin of pork 6-8 rashers good quality streaky bacon For the stuffing breadcrumbs from 4 slices white bread 2 small onions, finely chopped 1 tbsp fresh thyme leaves about 5 sage leaves, chopped 60g butter 1 tbsp sunflower or other cooking oil (not olive) 1 tbsp lemon juice zest of 1/4 lemon For the creamy mushroom sauce: Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Watch the video to see a super simple way to tie the roast with kitchen twine. This breaded and fried mock chicken drumstick is actually made with chopped pork tenderloin! It was actually a recipe my mother ate many times as a kid growing up in England. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This is a good recipe for a dinner party as it’s easy to carve and serve. Add comma separated list of ingredients to exclude from recipe. Credit: This time, be that jerk.
Heat oil in a heavy-based roasting tin on the hob and brown pork, then roast in oven for 40-45min until cooked through. Secure pieces together again with string. "Sometimes you just have to show off," says Chef John. You may be able to find more information about this and similar content on their web site.
"Mustard is a classic with pork, but when you add the extra zing of horseradish and cayenne, and then smooth it out with a little cream and butter, well, it's devilishly delicious. Delia's Stuffed Pork Tenderloin with Fresh Herbs recipe. Now pat the stuffing on to one half of the tenderloin, and replace the other half on top. Pork loin is filled with orange and thyme to create this great British recipe.
We earn a commission for products purchased through some links in this article. I look forward to seeing what you come up with! My mother recreated the British recipe using things she could get in the USA. Best Stuffed Pork Tenderloin Recipe. You might also like our complete collection of Pork Recipes. "You know that selfish jerk that has to feel-up every piece of fruit before deciding on one? Add the thyme and zest and cook for a further 1min. Yes, it is more expensive, but it's all edible (no bone or fat to trim away), and as you'll see, it's a very user friendly cut of meat." Stuffed roast pork belly with apple sauce. Bake 20 minutes. "I thoroughly enjoyed this plate of florescent food," he says, "and if you're a fan of the Chinese take-out version, I believe you will enjoy this too.". Chef John. This ingredient shopping module is created and maintained by a third party, and imported onto this page.