Thank you for the video it’s been a long time since I made this steak and I needed a real recipe thank you! Use your fingers to gently work the salt granules into the surface, breaking down the fibers of the meat. ❤️.
It was alwys tender yum.
The Third, Cubed Chicken Thighs. Another truly great video by Noreen and Rick! That steak looks dry and that seasoning was all center. USE TWO LEVELS OF HEAT To get a flavorful, charred crust, we started by searing the steaks over high heat, then moved them to the cooler side of the grill to finish cooking through.
Thank you for posting this video. Looks amazing ma’am thanks for the video! I always move mine to the oven after searing. Have you ever prepared it with flour like I’m talking about? You go head!!! Both are great on top of this steak – make what you have time for! Serve with any type of gravy. Serve your tender cube steak and gravy with brown rice and green beans.Whisk together 2 eggs and the can of evaporated milk in a bowl. Welcome! Your gona have to learn to eyeball your shit..That is when I started following youI’m making this tonight..Thanks, Hi Noreen this is by far the best cube steak recipe I have seen thank you so much for this recipe I’m going to be cooking it tonight as I write this comment keep up the good work and keep the recipes coming be blessed. Be blessed! Thanks for sharing this recipe. God Bless and hope your feeling better. I love the flavor of a cube steak, but it is so hit and miss for me if they end up tender or nearly impossible to chew. I can’t wait to try this new version! Besides baking, only time I measure is if it’s a brand new to me recipe. Whisk reserved flour in oil left in the pan, until flour begins to turn a light golden brown. This recipe is the first one I’ve tried. Be a hero in 30 minutes or less! And since dry meat is tougher, preserving the juices will produce a more tender steak. Thanks soooo much. Come one now stop. I just happened to come across your video..n loved it..im now a proud subscriber ma! ❤️ Thank you ❤️, Copyright © 2020 - NutritionOfPower.com. HE IS IN HEAVEN BLESS HIM. OMG…I can’t believe how tender my were!!
If you like Lamb and want good cubed steaks ” Good Luck “.The meat for that, would usually come from the Leg. Feels like I’m at home, I had to let u know. Thank you for every single recipe you are sharing here. I followed everything to the T and it came out wonderful.Hubby and kids ate 2nds..God Bless you for sharing this…will pass this on to my daughter when it’s time for her to start cooking. Shame on you. Cook onions until they have a nice (LIGHT BROWN COLOR) for about 3 minutes. If baking in the oven, place golden brown steaks into a 9 x 12 baking dish. Thank you so much for sharing! I’m such a dummy.
THANK YOU for sharing will be enjoying this dish again! In a large skillet over medium-high heat, heat oil.Place sliced onions and mushrooms evenly over steaks, then add beef broth to just cover the contents. Your email address will not be published. Most people can read in between the lines and come up with their own version. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. Noreen? I enjoyed this video!
It connects to the Chuck, has a bunch of flavor, and less connective tissue as the Chuck itself. Thanks again!!:). I made them exactly as you described except I didn’t add the flour because I didn’t want the gravy (maybe next time). About 3 minutes on each side.Let the cube steak rest according to the directions listed on your container of tenderizer. I will reduce the cook time to 12 minute in future without cooking them in broth and make the gravy seperate. The cube steaks where very tender and tasty. I made some menus for this week to make dinners even easier. I am so glad I came across your channel. This should work well. Soooo good my 3 year tore it up. The recipe can easily be double for larger crowds. Take a course in culinary arts before you bore us with you stupid videos. Slow cooker cooking times vary; refer to manufacturer’s directions. Just told my son to “take that cube steak the freezer and put in some water.” lol Keep on cooking!!! Sear both sides of the cubes steak in the hot skillet. Sometimes you just need something a little sweet, right!? These steaks will be flavorful and very tender…just the way I like them!! I just bought my cube steak tonight, I’m going to freeze it because I’m making my homemade chicken and noodles already have my chicken cooking on the stove and then I’m going to make the cube steak but I was wondering I wonder what would happen if you put a can of beef broth in there! Anywho, I have a question for you Noreen. This Cube Steak with Mushroom Onion Gravy is one of those recipes sent from up above to save busy (or not-so-busy) moms. Got to learn to eye your shit. “Oh” he said “she wants Cube steak” Ha ha guess ya can’t take minute steak outa California. Very entertaining, informative and somehow uplifting. I guess this is the way to cook them, with the cover on. Cubed steaks have so much surface area because of the flatness and tenderization that it is really easy to overcook out the juices, EVEN if they are in water. This has been my favorite entree there ever since I can remember going there with my grandma as a girl.
will i get the same results doing it that way? Delish! Thanks for sharing, this has really helped me perfect this meal for him! (You can add a little water if you don’t have quite.Bring it to a boil, reduce to low heat (or put it into a 300 degree oven) and allow to simmer a couple of hours or until the steaks are fork tender.
You may have to brown in batches don’t over crowd your pan..Slice 1 small or medium onion into thin slices and add into the pan you browned the cube steaks in. Miss you Mom❤. I tried cooking cube steak twice,and although the flavor was good, both times they came out like shoe leather.I followed this recipe and it was melt-in-your-mouth delicious! I’d probably double the gravy because I love a lot of gravy LOL. Our family’s favorite dill pickles! Turn and cook an additional 2 to 3 minutes.Braising: Braising is a slow-cooking method that starts with a good sear and ends with a slow cook that tenderizes meat, as you would do for a pot roast. There is also kitchen meat press which is called “Fast Cutlet Maker V2” that pounds the meat and after it have a nice squared pattern on it. Tovia, that looks amazing! e. Remember when mom fixed you one of those frozen dinners from the freezer section at the local grocery? I know what I’m gonna make for dinner sometime this week….
Love the videos! All Right Reserved. Maybe im missing something, it just seems very unappetizing to me.. Like a marinade, however, you will get best results by soaking the steaks for four hours or … OK I thought pull up one of my favorite channels!! That looked so good and simple. u dont cook lamb i havent seen any of ur web. You have inspired me to use it and I can’t get enough of your videos. True southern. go to the relatives house they got the larger oven. Sometimes I fix this without putting the vegetables in the skillet and just have it with rice and side vegetables. (my Shanae Nae voice). Thanks, Noreen! You can start with a few tablespoons of oil and add more if needed. All I have is brown gravy. We love cube steak. I made some cube steak w/ flour tonight with med heat and my outside was cooking way to fast and had 2 pieces still very pink in the middle. I think Lawrys has add more salt. I make chicken fried steak from them now, and it is one of my families favorites. Make a cup of hot tea and when steaks are done, remove from pan and pour half-3/4’s of tea into pan, cook down slightly and the pour over steaks. Video taken from the channel: Phyllis Stokes and Son.